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Product #223746
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Osaka Prefecture Shinsaibashi, Minamisenba, Nagahoribashi | Izakaya Tosa no Abare Katsuo Igossou (Tosa's violent bonito Igossou) | Seat Reservation Only
Osaka Prefecture Shinsaibashi, Minamisenba, Nagahoribashi | Izakaya Tosa no Abare Katsuo Igossou (Tosa's violent bonito Igossou) | Seat Reservation Only
Osaka Prefecture Shinsaibashi, Minamisenba, Nagahoribashi | Izakaya Tosa no Abare Katsuo Igossou (Tosa's violent bonito Igossou) | Seat Reservation Only
Osaka Prefecture Shinsaibashi, Minamisenba, Nagahoribashi | Izakaya Tosa no Abare Katsuo Igossou (Tosa's violent bonito Igossou) | Seat Reservation Only
Osaka Prefecture Shinsaibashi, Minamisenba, Nagahoribashi | Izakaya Tosa no Abare Katsuo Igossou (Tosa's violent bonito Igossou) | Seat Reservation Only

Osaka Prefecture Shinsaibashi, Minamisenba, Nagahoribashi | Izakaya Tosa no Abare Katsuo Igossou (Tosa's violent bonito Igossou) | Seat Reservation Only


Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・You can experience straw grilling right in front of you ・Fresh ingredients shipped directly from Susaki City, Kochi Prefecture ・Specially selected local sake selected in consultation with a sake sommelier
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Must Try] Authentic straw-grilled bonito! Other authentic straw-grilled dishes!

We deliver wild fish directly from Susaki City, Kochi Prefecture! Our proud straw grilling method, which has been recognized by celebrities, quickly grills the fish using strong heat, removing excess fat and fishy odors and leaving it crispy and fragrant. You can enjoy the rising fire and the aroma that fills the restaurant from anywhere in the restaurant, so please enjoy it with all your senses! All our staff are waiting for you! Please note that when it is busy, table reservations for two people may be made to the counter!

Nationwide, seared bonito is most commonly eaten with ponzu sauce, but at our restaurant, we stick to the authentic Tosa style of grilling the bonito over straw and eating it with sun-dried salt. Straw-grilled bonito has been featured in the media and has become a hot topic, and is now available at many restaurants across the country, but at Igosso, we will continue to protect the authentic taste and commitment. The rising fire and the aroma that fills the restaurant... Enjoy with all five senses!

Nationwide, seared bonito is most commonly eaten with ponzu sauce, but at our restaurant, we stick to the authentic Tosa style of grilling the bonito over straw and eating it with sun-dried salt. Straw-grilled bonito has been featured in the media and has become a hot topic, and is now available at many restaurants across the country, but at Igosso, we will continue to protect the authentic taste and commitment. The rising fire and the aroma that fills the restaurant... Enjoy with all five senses!

Fresh fish is delivered every day from Susaki City, Kochi Prefecture. We use fish purchased that day, so it is extremely fresh! Kochi Prefecture is known for its fresh fish! Our head chef prepares the food with all his heart. Please enjoy the dishes that can only be tasted here.

Fresh fish is delivered every day from Susaki City, Kochi Prefecture. We use fish purchased that day, so it is extremely fresh! Kochi Prefecture is known for its fresh fish! Our head chef prepares the food with all his heart. Please enjoy the dishes that can only be tasted here.

The owner of Kotobukiya, a liquor store in Shimanto City that is quite famous in Shikoku, is a certified sake sommelier, and he actually visited the store and contacted them by phone, and after much trial and error, he came up with a sake menu that was particular about him! He stocks about 10 types of sake, mainly from Kochi, and strives to provide sake that is based on the customer's preferences! He also stocks sake from outside the prefecture as an unusual choice, so that customers don't get bored of the menu.

The owner of Kotobukiya, a liquor store in Shimanto City that is quite famous in Shikoku, is a certified sake sommelier, and he actually visited the store and contacted them by phone, and after much trial and error, he came up with a sake menu that was particular about him! He stocks about 10 types of sake, mainly from Kochi, and strives to provide sake that is based on the customer's preferences! He also stocks sake from outside the prefecture as an unusual choice, so that customers don't get bored of the menu.

Purchase Notice

  • If you would like to make a reservation on the day, please contact us directly by phone.
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tosa no Abare Katsuo Igossou(土佐の暴れ鰹いごっそう)

Address: 2-1-11 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Japan

How to Get There
7 minutes walk from Shinsaibashi Station, Exit 6 6 minutes walk from Nihonbashi Station, Exit 2 Contact number: 06-4708-5363

Business Hours
Mon.
17:00 - 00:00

Tue., Wed., Thu., Sun.
17:00 - 01:00

Fri.・Sat.
17:00 - 03:00

■ Business hours: If it is busy, two customers will be seated at the counter.

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