Suita, Osaka | Creative Cuisine Uoza Okinoya（魚座 沖のや）| Seat Reservation Only
・[Seating is separated from other seats] We have counters, tables, and sunken kotatsu tables available. ・[Moon Course] Enjoy sea urchin gyu and sea bream rice
・[Must try] "Uni Gyu" - seared Wagyu beef topped with rich sea urchin
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction — Enjoy our signature "Tai-meshi" (sea bream rice) and daily changing selections of fresh fish and vegetables caught that morning in a kaiseki (traditional multi-course) meal! Private rooms are also available. Spring ingredients are arriving one after another!Just a 3-minute walk from Esaka Station! Our restaurant offers a variety of exquisite dishes created by a chef who honed his skills at numerous Japanese restaurants. Enjoy fresh fish dishes caught that day at Wakayama's fishing port, blessed with abundant seafood. We offer our most popular "Moon Course," where you can savor the chef's carefully prepared dishes, as well as our "Lunch Course," perfect for family celebrations. We have a variety of seating options, including tables, sunken seating, private rooms, and counter seats, so you can choose the perfect setting for any occasion.
"Taimeshi" is a specialty dish offered at Okinoya. It is made with rice carefully selected by a rice master and wild red sea bream delivered directly from Wakayama. Please be sure to try it when you visit Okinoya!
The "counter" seating allows you to enjoy watching the food being prepared. The "table" seating can be used as a semi-private room or private banquet room. The "sunken tatami room" can be used for families or entertaining guests. We can accommodate your needs according to your needs.
This course includes popular dishes from Okinoya, such as the specialty sea bream rice, sea urchin gyū, and sashimi platter. If you want to get to know Okinoya, this course is recommended!
Among their special dishes, the most popular is the "Uni Gyu". This dish is made by placing sea urchin on top of seared Wagyu beef and searing it again. The aroma of the searing, the sweet fat of the Wagyu beef, and the rich taste of fresh sea urchin spread in your mouth, and you'll be hooked after just one try. This dish is also popular with regular customers.
Purchase Notice
- *If you do not contact us and are more than 30 minutes late for your reservation, your reservation will be cancelled. *For reservations of 9 or more people, please feel free to contact us by phone.
- Restaurant service charge (added separately when paying for dine-in): A cover charge of 500 yen will be applied. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Uoza Okinoya（魚座 沖のや）
Address: Suita City Enoki-cho 3-11 3rd Longje Building 2F17:00 - 23:00
Sun.
11:30 - 14:30
17:00 - 23:00
Mon.
Closed on
*The last entry time is 10:00 PM.
*We are closed on Mondays, even if it's a public holiday.
*Please note that we will be temporarily closed on April 26th (Sun), May 17th (Sun), May 26th (Tue), June 21st (Sun), and June 30th (Tue), 2026.
<Notice Regarding Lunch Service>
*Starting in 2026, lunch service from Tuesday to Saturday will be by reservation only, for groups of 4 or more, and will only offer set courses. (Sunday service will be as usual.)
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