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Wakayama Prefecture Shirahama-Kamitomida | 303(303)| Seat Reservation Only
Wakayama Prefecture Shirahama-Kamitomida | 303(303)| Seat Reservation Only
Wakayama Prefecture Shirahama-Kamitomida | 303(303)| Seat Reservation Only
Wakayama Prefecture Shirahama-Kamitomida | 303(303)| Seat Reservation Only
Wakayama Prefecture Shirahama-Kamitomida | 303(303)| Seat Reservation Only

Wakayama Prefecture Shirahama-Kamitomida | 303(303)| Seat Reservation Only


Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A blissful dish made with time-consuming cooking and ingredients made with passion ・Sophisticated design is attractive ◎ Also great for afterparties and wedding parties ・Taste the flavors of Wakayama with seasonal ingredients ・Chef's special pizza baked with firewood from Wakayama Prefecture
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - SHIRAHAMA ITALIAN uses ingredients from local producers. Enjoy blissful cuisine in a sophisticated space!

"303" is located in a great location, just a minute's walk from Rinkaiura Beach, in front of Shirahama's symbol, Engetsuto Island. The concept of our restaurant is "exquisite Italian cuisine, made with Wakayama ingredients sourced directly from producers and prepared with the chef's skill and sensibility." A variety of dishes are created by a chef who is fascinated by Wakayama. In a restaurant that is designed to resemble the reflection of the setting sun on the sea of Shirahama, please spend a special time savoring a blissful dish made with time-consuming food and passionate ingredients.

One of the things we are proud of is the stocks, sauces, soups, and focaccia that are prepared with time and effort. In particular, we carefully prepare the consommé over two days and the fond over one day. In addition, the ingredients we purchase directly from local producers are fresh and safe to eat. In particular, we use rice purchased directly from contracted farmers to prepare risotto and other dishes, which we offer in our 13,000 yen course. Please enjoy these exquisite dishes that can only be tasted at our restaurant.

One of the things we are proud of is the stocks, sauces, soups, and focaccia that are prepared with time and effort. In particular, we carefully prepare the consommé over two days and the fond over one day. In addition, the ingredients we purchase directly from local producers are fresh and safe to eat. In particular, we use rice purchased directly from contracted farmers to prepare risotto and other dishes, which we offer in our 13,000 yen course. Please enjoy these exquisite dishes that can only be tasted at our restaurant.

The interior of our restaurant is inspired by the reflection of the setting sun on the waves of Shirahama, and features an elegant and calming atmosphere with reflected light. The sophisticated design with a blue theme color and interior with a focus on lighting make it suitable for a variety of occasions, from everyday use to special occasions. There are two completely private rooms that can accommodate 2 to 6 people, each with a different design, providing a private space. The restaurant can also be rented out for private parties such as afterparties and weddings.

The interior of our restaurant is inspired by the reflection of the setting sun on the waves of Shirahama, and features an elegant and calming atmosphere with reflected light. The sophisticated design with a blue theme color and interior with a focus on lighting make it suitable for a variety of occasions, from everyday use to special occasions. There are two completely private rooms that can accommodate 2 to 6 people, each with a different design, providing a private space. The restaurant can also be rented out for private parties such as afterparties and weddings.

An omakase course filled with the chef's attention to detail. Taking advantage of the season and ingredients in season of the day, we bring you the best of Wakayama. Each course has a different number of dishes and content, making it suitable for a variety of occasions. The chef uses his experience in French and Italian cuisine to carefully prepare each dish. His pizza techniques were learned from a world champion. From appetizers to desserts, this course is full of attention to detail and can be used for all occasions, from everyday use to special occasions.

An omakase course filled with the chef's attention to detail. Taking advantage of the season and ingredients in season of the day, we bring you the best of Wakayama. Each course has a different number of dishes and content, making it suitable for a variety of occasions. The chef uses his experience in French and Italian cuisine to carefully prepare each dish. His pizza techniques were learned from a world champion. From appetizers to desserts, this course is full of attention to detail and can be used for all occasions, from everyday use to special occasions.

Our pizzas are baked in ovens imported from Italy and designed by a designer, using firewood from Wakayama Prefecture. We don't use cheap wheat, but 100% expensive wheat from Italy. We also use natural yeast for fermentation, as well as salt from France and expensive extra virgin olive oil, and our chef's uncompromising attention to detail is evident. The chef takes great care with the ingredients, as if they were placing food on top of the dough, and carefully bakes each pizza.

Our pizzas are baked in ovens imported from Italy and designed by a designer, using firewood from Wakayama Prefecture. We don't use cheap wheat, but 100% expensive wheat from Italy. We also use natural yeast for fermentation, as well as salt from France and expensive extra virgin olive oil, and our chef's uncompromising attention to detail is evident. The chef takes great care with the ingredients, as if they were placing food on top of the dough, and carefully bakes each pizza.

Purchase Notice

  • Dinner reservations are required.
  • Private rooms available for up to 4 adults
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 2,500 yen (per person) Cancellation on the day (with notice): 2,500 yen (same as above) Cancellation the day before: 2,500 yen (same as above) Cancellation from 3 days before: 2,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: 303(303)

Address: 508-7 Shirahama-cho, Nishimuro-gun

How to Get There
10m from Rinkai bus stop 12 minutes by car from Shirahama Station 12 minutes by car from Nanki Shirahama Airport Contact number: 0739-43-3534

Business Hours
Mon., Tue., Thu., Fri., Sat.. ~ Sun
11:00 - 14:00
17:00 - 21:00

Wed.
Closed Day

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