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Sannomiya, Hyogo Prefecture | Sumibi Yakiniku Hiyoriya | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Sumibi Yakiniku Hiyoriya | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Sumibi Yakiniku Hiyoriya | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Sumibi Yakiniku Hiyoriya | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Sumibi Yakiniku Hiyoriya | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Sumibi Yakiniku Hiyoriya | Seat Reservation Only

4.0Good

BBQ
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Enjoy Kobe Oi Meat Shop's brand beef, including venison calf and Kobe beef carefully selected by Hiyori-ya, seasoned with salt and real wasabi. We also offer low-carb yakiniku and affordable courses where you can enjoy various cuts of meat from the day's selection.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — 2 minutes from Sannomiya Station ◎ Enjoy reasonably priced venison calf and Kobe beef yakiniku from Kobe Oi Meat Shop.

Located a 2-minute walk from the west exit of Sannomiya Station on the JR Kobe Line, this restaurant offers low-carb yakiniku (Japanese BBQ) featuring carefully selected Kobe beef and venison veal, seasoned with salt and wasabi. Recommended dishes include fresh, high-quality offal sourced from Shikata, beef tongue sashimi, beef yukke (raw beef dish), and wagyu beef skirt steak. Condiments include authentic wasabi sourced directly from the producer, a two-blend salt to enhance the meat's flavor, and our special homemade sauces. The restaurant boasts a sophisticated atmosphere with calming lighting. Partitions can be added to create semi-private booths for all seats. Please enjoy our unique yakiniku experience.

Kobe Beef Tajima Tsuru, grown by Oi Meat Shop's contracted farmer Masuda, is a beef raised on organic farming methods that are not available at auctions, and is grown without the use of growth hormones and fed Yamada Nishiki rice straw. Oi Meat Shop's brand beef venison, raised by Kawamoto, one of Japan's leading fattening farmers, has always won awards at cattle tastings. It is grown without the use of growth hormones, is grown using organic farming methods that are not available at auctions, and is grown for a long period of time. It is a beef raised on an affiliated ranch that is not available at auctions.

Kobe Beef Tajima Tsuru, grown by Oi Meat Shop's contracted farmer Masuda, is a beef raised on organic farming methods that are not available at auctions, and is grown without the use of growth hormones and fed Yamada Nishiki rice straw. Oi Meat Shop's brand beef venison, raised by Kawamoto, one of Japan's leading fattening farmers, has always won awards at cattle tastings. It is grown without the use of growth hormones, is grown using organic farming methods that are not available at auctions, and is grown for a long period of time. It is a beef raised on an affiliated ranch that is not available at auctions.

Kobe beef producer Masuda-san of Kurodasho, venison producer Kawamoto-san of Kagoshima, Kobe's long-established Oi Meat Shop, and Charcoal Grilled Yakiniku Hiyori-ya will continue to work together to provide the most delicious meat in the best condition that will make our customers smile! We will do our best, so please support us.

Kobe beef producer Masuda-san of Kurodasho, venison producer Kawamoto-san of Kagoshima, Kobe's long-established Oi Meat Shop, and Charcoal Grilled Yakiniku Hiyori-ya will continue to work together to provide the most delicious meat in the best condition that will make our customers smile! We will do our best, so please support us.

The ingredients used at Hiyori-ya are sourced from trusted wholesalers and contracted farmers and offered to customers. We use meat from Oi Meat Shop, fresh offal from Shikata-cho, Kakogawa City, wasabi grown by Kanesashi-san in Shizuoka Prefecture, and rice from a classmate in Minotani and a junior colleague in Awaji (we sometimes help with rice planting). We aim to use locally produced ingredients when available, and for items that are not available, we do our own research and procure safe ingredients. We aim to provide our customers with products that they would feel safe feeding their own children.

The ingredients used at Hiyori-ya are sourced from trusted wholesalers and contracted farmers and offered to customers. We use meat from Oi Meat Shop, fresh offal from Shikata-cho, Kakogawa City, wasabi grown by Kanesashi-san in Shizuoka Prefecture, and rice from a classmate in Minotani and a junior colleague in Awaji (we sometimes help with rice planting). We aim to use locally produced ingredients when available, and for items that are not available, we do our own research and procure safe ingredients. We aim to provide our customers with products that they would feel safe feeding their own children.

In the [Chef's Choice 8 Types], you can enjoy 8 types of meat carefully selected from the meat that arrives that day. It is a great deal with a luxurious menu that allows you to taste various cuts. You can also add 90 minutes of all-you-can-drink ◎ The all-you-can-drink includes draft beer, so even customers who like alcohol will be very satisfied. Please use it for various occasions, such as office workers on the way home from work or couples dining together.

In the [Chef's Choice 8 Types], you can enjoy 8 types of meat carefully selected from the meat that arrives that day. It is a great deal with a luxurious menu that allows you to taste various cuts. You can also add 90 minutes of all-you-can-drink ◎ The all-you-can-drink includes draft beer, so even customers who like alcohol will be very satisfied. Please use it for various occasions, such as office workers on the way home from work or couples dining together.

Purchase Notice

  • Please feel free to ask any questions you may have.
  • For those of you visiting our restaurant, please place an order for the number of people in your party.
  • Restaurant service charge (added separately when paying for dine-in): Includes appetizer, 398 yen, includes fresh wasabi from Shizuoka Prefecture [1 bottle per table]. *500 yen on New Year's Eve and the first three days of the New Year. No appetizer or seating charge during lunchtime.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Yakiniku Hiyoriya(炭火焼肉 ひよりや)

Address: Kobe City, Chuo Ward, Nakayamatedori 1-7-5 S Building 2F

How to Get There
*Located along Ikuta Shindo, 30m north of Sannomiya Pharmacy JR Kobe Line Sannomiya Station West Exit: 2-minute walk Hankyu Kobe Line Sannomiya Station East Exit: 2-minute walk Hanshin Main Line Sannomiya Station: 5-minute walk Kobe Municipal Subway Seishin-Yamate Line Sannomiya Station: 2-minute walk Port Island Line Sannomiya Station: 5-minute walk 【Important Notice】 Our surrounding area is a no-solicitation zone. We do not engage in any street solicitation outside our store. Please be careful not to confuse our shop with similar soliciting establishments in the vicinity. We do not engage in any street solicitation. Please be careful not to confuse our shop with others nearby. Our store does not engage in any street solicitation outside or outside. Please be careful not to mistake us for a nearby soliciting establishment. Sorry, I'm not sure. It's a good idea. Contact number: 078-321-3855

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.. ~ Sun, National Holidays
12:00 - 16:00
17:00 - 23:00

Lunchtime meals require reservations made the day before.
Irregular closing days ■ Business hours: New Year's Eve, the first three days of the New Year
5:00 PM - 10:00 PM (Last order 9:30 PM) ■ Invoice registered store

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