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Sannomiya, Hyogo Prefecture | Izakaya Sumibi Yakitori Sakaba Dango (Main store) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Sumibi Yakitori Sakaba Dango (Main store) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Sumibi Yakitori Sakaba Dango (Main store) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Sumibi Yakitori Sakaba Dango (Main store) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Sumibi Yakitori Sakaba Dango (Main store) | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Izakaya Sumibi Yakitori Sakaba Dango (Main store) | Seat Reservation Only

4.6Excellent

Hot Pot · BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Authentic charcoal grilled yakitori] We get fresh chicken every day!
・[Special collagen mizutaki hotpot] Soup with no additives ・[Stylish atmosphere] Recommended for girls' nights and dates ・[Great value food!] Happy hour open from 4pm ♪
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - <Monthly Happy Hour specials available> Authentic charcoal grilled yakitori made with freshly ground Oyama chicken and wine

The chicken we purchase every day is fresh and carefully selected. We use carefully selected binchotan charcoal to grill our yakitori, and we also use special salt and sauces to determine the flavor. Our "Special Collagen Mizutaki Hotpot," recommended for winter, is just as good as the original Hakata version! We have a wide variety of drinks, including "fruit sours with plenty of pulp" for women. The interior of the restaurant, lit by a cute chandelier, is a relaxed space with a stylish atmosphere. ◆We can hold parties for up to 30 people!

Dango's specialties: [1. Selected high-grade binchotan charcoal], [2. Mineral-rich rock salt that brings out the flavor], [3. A sauce carefully crafted over time], and [4. Fresh ingredients procured daily]. We use Oyama chicken and have a wide variety of cuts. We also have rare cuts such as tail and scallop! Our specialty, the special grilled thigh, grilled over a flame and filled with the aroma of charcoal, is a must-try.

Dango's specialties: [1. Selected high-grade binchotan charcoal], [2. Mineral-rich rock salt that brings out the flavor], [3. A sauce carefully crafted over time], and [4. Fresh ingredients procured daily]. We use Oyama chicken and have a wide variety of cuts. We also have rare cuts such as tail and scallop! Our specialty, the special grilled thigh, grilled over a flame and filled with the aroma of charcoal, is a must-try.

[For groups of 4 or more, we offer a great deal on the Mizutaki course with all-you-can-drink!] This dish rivals the authentic Hakata style! Our special cloudy soup is made with a slow cooking process and contains no additives. Why not try a hotpot with our collagen soup, full of the delicious flavor of chicken bones?

[For groups of 4 or more, we offer a great deal on the Mizutaki course with all-you-can-drink!] This dish rivals the authentic Hakata style! Our special cloudy soup is made with a slow cooking process and contains no additives. Why not try a hotpot with our collagen soup, full of the delicious flavor of chicken bones?

Rather than a typical yakitori restaurant, the restaurant has a chic, relaxed atmosphere. The cute chandeliers brighten up the interior, creating a nice "feel" for your dining experience. Enjoy your meal in a relaxing atmosphere with soft indirect lighting and a warm atmosphere.

Rather than a typical yakitori restaurant, the restaurant has a chic, relaxed atmosphere. The cute chandeliers brighten up the interior, creating a nice "feel" for your dining experience. Enjoy your meal in a relaxing atmosphere with soft indirect lighting and a warm atmosphere.

Draft beer and wine by the glass are 290 yen! The very popular homemade roast beef (100g) is 290 yen, and you can enjoy a variety of menus that change monthly. First up, enjoy some dango for a great deal. [Happy hour Monday-Friday 4pm-6:30pm / Saturdays, Sundays, and holidays 2pm-5pm]

Draft beer and wine by the glass are 290 yen! The very popular homemade roast beef (100g) is 290 yen, and you can enjoy a variety of menus that change monthly. First up, enjoy some dango for a great deal. [Happy hour Monday-Friday 4pm-6:30pm / Saturdays, Sundays, and holidays 2pm-5pm]

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): 440 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departing. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. Please note that if you cancel on the day (without contact), a cancellation fee of 4,000 yen per person will be charged. *If you are 15 minutes late without contacting us, we will consider it an unannounced cancellation. Thank you for your understanding.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Yakitori Sakaba Dango(炭火焼鳥酒場だんご 本店)

Address: 2-12-23 Shimoyamate-dori, Chuo-ku, Kobe

How to Get There
5 minutes walk north from Sannomiya Station on all lines. 30 meters north from Tokyu Hands, west of Don Quijote, on the first floor on the left★ Contact number: 078-392-2232

Business Hours
Mon. ~ Fri.
16:00 - 23:30

Sat.. ~ Sun, National Holidays
14:00 - 23:30

■ Business hours The shop is open from 4pm to 11:30pm on weekdays (last orders for food at 10:30pm, last orders for drinks at 11pm)
We are open from 2pm on weekends and holidays!!
Please note that during peak hours we may limit seating to two hours.
*Please note that we may not be able to answer phone calls during peak times on weekends from 7:00 p.m. to 8:30 p.m.
■ No fixed holidays

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