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Sannomiya, Hyogo Prefecture | Ramen Kutsurogi(くつろぎ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Ramen Kutsurogi(くつろぎ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Ramen Kutsurogi(くつろぎ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Ramen Kutsurogi(くつろぎ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Ramen Kutsurogi(くつろぎ)| Seat Reservation Only

Sannomiya, Hyogo Prefecture | Ramen Kutsurogi(くつろぎ)| Seat Reservation Only

3.6Good

Ramen/Tsukemen
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We have a wide variety of meat dishes that go well with alcohol. ・We also have rice and noodle dishes to finish off your meal.
- Enjoy our carefully selected shochu and sake with your meal!
・Relax in a homely atmosphere. Feel free to come alone.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 5 minutes from Sannomiya Station ◆ Izakaya where you can enjoy meat dishes such as chicken, beef, pork, and game, as well as carefully selected shochu and sake

Our restaurant's dishes are made with ingredients carefully selected by the owner. We offer a wide variety of meat dishes, as well as rice dishes and ramen that are perfect for the final meal! Please enjoy our shochu from carefully selected production areas and breweries, as well as our recommended sake of the time. If you order a course, you can also enjoy all-you-can-drink♪ The restaurant is compact and homey. We also welcome solo diners! You can also use it as a second stop. We look forward to your visit!

The freshly slaughtered Awaji Chicken, characterized by its firm texture and rich fat content, is served as a sashimi platter or steamed chicken, allowing you to compare different textures. The pure domestic Kyoto Kashiwa chicken is served as a charcoal-grilled thigh or in a salt-based hotpot, allowing you to enjoy the delicious flavor of the chicken. Try the impressive 2cm-thick marbled tongue steak, the steamed pork made from Kobe pork shoulder loin, and the game meats such as venison and wild boar, which are only available in the fall and winter seasons. Each dish will be prepared in a delicious way.

The freshly slaughtered Awaji Chicken, characterized by its firm texture and rich fat content, is served as a sashimi platter or steamed chicken, allowing you to compare different textures. The pure domestic Kyoto Kashiwa chicken is served as a charcoal-grilled thigh or in a salt-based hotpot, allowing you to enjoy the delicious flavor of the chicken. Try the impressive 2cm-thick marbled tongue steak, the steamed pork made from Kobe pork shoulder loin, and the game meats such as venison and wild boar, which are only available in the fall and winter seasons. Each dish will be prepared in a delicious way.

Tamagomeshi is a dish of rice wrapped in runny eggs that have been flavored with dashi. It is made using 100% domestic Kyoto Kashiwa eggs, and is characterized by its freshness and rich flavor. We also recommend our signature dish, egg fried rice, which has been available since the restaurant's founding! Please try this moist and fluffy fried rice made only with eggs and white onions. If you want to eat soup, try our ramen. This ramen is made with great care in every aspect, from the dashi stock, char siu, menma, and noodles.

Tamagomeshi is a dish of rice wrapped in runny eggs that have been flavored with dashi. It is made using 100% domestic Kyoto Kashiwa eggs, and is characterized by its freshness and rich flavor. We also recommend our signature dish, egg fried rice, which has been available since the restaurant's founding! Please try this moist and fluffy fried rice made only with eggs and white onions. If you want to eat soup, try our ramen. This ramen is made with great care in every aspect, from the dashi stock, char siu, menma, and noodles.

There are about 10 types of shochu carefully selected from particular production areas and breweries. Among them, we recommend the rice shochu "Musha-gaeshi" from Kumamoto Jufuku Shuzo. The main shochu is made from potato, barley, and rice, but they also have shiso shochu "Tantakatan". There are also many other sakes on offer, so you can enjoy local Nada sake and sake of the season. You can also use the all-you-can-drink course only! If you want to drink a lot, please take advantage of this offer!

There are about 10 types of shochu carefully selected from particular production areas and breweries. Among them, we recommend the rice shochu "Musha-gaeshi" from Kumamoto Jufuku Shuzo. The main shochu is made from potato, barley, and rice, but they also have shiso shochu "Tantakatan". There are also many other sakes on offer, so you can enjoy local Nada sake and sake of the season. You can also use the all-you-can-drink course only! If you want to drink a lot, please take advantage of this offer!

Our restaurant has a compact interior with a homely atmosphere. We have counter seats where you can enjoy conversation with the owner right in front of the kitchen, table seats perfect for groups, and sunken kotatsu-style tables for a little more privacy. We also welcome solo diners! Please feel free to come by for a drink or a meal after work! We also welcome you to use our restaurant as a second stop ◎ We look forward to your visit.

Our restaurant has a compact interior with a homely atmosphere. We have counter seats where you can enjoy conversation with the owner right in front of the kitchen, table seats perfect for groups, and sunken kotatsu-style tables for a little more privacy. We also welcome solo diners! Please feel free to come by for a drink or a meal after work! We also welcome you to use our restaurant as a second stop ◎ We look forward to your visit.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer: 500 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,500 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kutsurogi(くつろぎ)

Address: Mizuno Higashi Building 1F, 1-9-4 Nakayamatedori, Chuo-ku, Kobe

How to Get There
5 minutes walk from Sannomiya Station Contact number: 078-595-9396

Business Hours
Mon. ~ Fri., Sat.
18:00 - 05:00

Sun.
Closed Day

■ Regular holiday If the last day of the consecutive holidays is a Monday, the store will be open on Sunday and closed on the Monday instead.

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