Hyogo Motomachi/Harborland Area | Izakaya Nankincho Yuko Hanten | Seat Reservation Only

Our signature dish is whole stewed shark fin, made with the highest quality extra large tail fin. It's thick, plump, and full of collagen, which is a delight◎ Because we buy it in bulk through our own channels, we can offer it at a reasonable price, which would cost around 10,000 yen at other restaurants. It has been a hot topic in the media for being able to eat delicious, high-quality shark fin at an affordable price. We also recommend Buddha Jumps Over the Wall soup, which is made by stewing shark fin with various Chinese herbs.

The "Tabelog Limited Special Course" comes with a whole braised shark fin for each person, as well as a variety of standard dishes such as mapo tofu and fried rice. It is offered at a special price only on Tabelog. The "Pair Course" also includes a luxurious menu of whole braised shark fin and shark fin soup, as well as shrimp in chili sauce, scorched seafood, and homemade black sesame dumplings and almond tofu for dessert. Reservations can be made for odd numbers of people, such as five. The "Fuku Course" with abalone braised in oyster sauce is also highly recommended.

We offer six types of Shaoxing wine, from 3 to 20 years, in bottles or by the go. Wines over 8 years old are rare, so it is difficult to sell them by the go, but we offer 8, 10, 15, and 20 year old wines at reasonable prices! Why not take this opportunity to compare the different types? We also offer Premium Malt's, Tsingtao Beer, and other types upon request. Flavored shochu and Anroshu are popular among women.

Located in the heart of Kobe's Nankinmachi district, our restaurant is well-known among locals. Our five chefs are all well versed in the traditional cuisine of Shanghai, Beijing, Sichuan, and Guangdong, including our owner-chef, who has trained for many years in Chinese restaurants and won a number of competitions. You can enjoy a variety of flavors all at once, and we offer a stable level of quality that means you can enjoy the same taste no matter when you visit. Roll-up partitions are installed between each seat, so you can eat without worrying about the people next to you, and infection prevention measures are also perfect.