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Nara Prefecture, Nara/Saidaiji area | Seafood Sugino Azabujuban (Sugino Shin-Omiya store) | Seat Reservation Only
Nara Prefecture, Nara/Saidaiji area | Seafood Sugino Azabujuban (Sugino Shin-Omiya store) | Seat Reservation Only
Nara Prefecture, Nara/Saidaiji area | Seafood Sugino Azabujuban (Sugino Shin-Omiya store) | Seat Reservation Only
Nara Prefecture, Nara/Saidaiji area | Seafood Sugino Azabujuban (Sugino Shin-Omiya store) | Seat Reservation Only
Nara Prefecture, Nara/Saidaiji area | Seafood Sugino Azabujuban (Sugino Shin-Omiya store) | Seat Reservation Only

Nara Prefecture, Nara/Saidaiji area | Seafood Sugino Azabujuban (Sugino Shin-Omiya store) | Seat Reservation Only

4.7Excellent

Seafood · Oden
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We always have more than 30 different kinds of seasonal ingredients available ◆ Delicious and tasty "Oden"
・Meat, fish, and vegetables are delivered directly from the producers◇We are particular about the peace of mind of knowing our customers' faces・Carefully selected by staff who are well versed in "Japanese sake"◆We offer a variety of brands that will impress even connoisseurs・Recommended for first-time customers◇Exquisite "Aji Pork Shabu Shabu"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A variety of colorful masterpieces that are carefully selected for their origin and quality ◆ Enjoy carefully selected sake to your heart's content...

[4 minutes walk from Shin-Omiya Station] Reservations for parties of 7 or more can be made by phone. We only use meat, fish and other ingredients from producers we know. We receive them directly from producers all over the country and prepare them into a dish that makes the most of each ingredient's characteristics. Don't miss the "Oden" which has over 20 varieties available at all times, including seasonal ingredients, and the "Aji Pork Shabu Shabu" introduced by a master of the shochu industry. Our "Japanese Sake" has been carefully selected by our knowledgeable staff after visiting over 130 sake breweries, and includes brands that will please even connoisseurs, such as Juyondai and Jikon.

One of our specialty menus is "Oden". We always have more than 30 kinds of ingredients to enjoy, including seasonal ingredients such as oysters, clams, conger eel, matsutake mushrooms, bamboo shoots, figs, etc. The dashi stock, which determines the outcome, is made using only the best dashi stock made from konbu seaweed and bonito. By cooking it separately, we bring out the umami, resulting in a light yet rich flavor. Please choose the ingredients to suit your mood and preferences. Please take your time to enjoy this masterpiece that will touch your heart deeply...

One of our specialty menus is "Oden". We always have more than 30 kinds of ingredients to enjoy, including seasonal ingredients such as oysters, clams, conger eel, matsutake mushrooms, bamboo shoots, figs, etc. The dashi stock, which determines the outcome, is made using only the best dashi stock made from konbu seaweed and bonito. By cooking it separately, we bring out the umami, resulting in a light yet rich flavor. Please choose the ingredients to suit your mood and preferences. Please take your time to enjoy this masterpiece that will touch your heart deeply...

Since the ingredients go directly into our mouths, our restaurant's basic premise is that we can "see the faces of the producers" of the meat, fish, vegetables, and other ingredients we handle. We receive our ingredients directly from production areas all over the country, so you can eat them safely and with peace of mind. We are particular about grinding our local Nara Yamato chicken that morning, and roasting our Katsuragi Aigamo ducks at low temperatures. The Miyazaki brand Aji Pork and Kuroge Wagyu beef menu are must-try dishes. Vegetables unique to the region decorate each dish, and we also have a wide selection of "seasonal" ingredients such as winter yellowtail and large oysters. Please enjoy the many excellent dishes that our restaurant's thorough attention to detail has produced.

Since the ingredients go directly into our mouths, our restaurant's basic premise is that we can "see the faces of the producers" of the meat, fish, vegetables, and other ingredients we handle. We receive our ingredients directly from production areas all over the country, so you can eat them safely and with peace of mind. We are particular about grinding our local Nara Yamato chicken that morning, and roasting our Katsuragi Aigamo ducks at low temperatures. The Miyazaki brand Aji Pork and Kuroge Wagyu beef menu are must-try dishes. Vegetables unique to the region decorate each dish, and we also have a wide selection of "seasonal" ingredients such as winter yellowtail and large oysters. Please enjoy the many excellent dishes that our restaurant's thorough attention to detail has produced.

Our store has a wide variety of sake, with 12 brands by the glass and 10 brands by the bottle. We personally visit over 130 breweries across the country to stock only the brands that we are satisfied with. Our staff are experts in sake and are in charge of the selection process. We generously offer a selection that will impress even the most discerning drinkers, including the highly rare "Juyondai," "Aramasa No. 6," and "Jikon." Please enjoy to your heart's content, pairing it with a variety of dishes made with carefully selected ingredients.

Our store has a wide variety of sake, with 12 brands by the glass and 10 brands by the bottle. We personally visit over 130 breweries across the country to stock only the brands that we are satisfied with. Our staff are experts in sake and are in charge of the selection process. We generously offer a selection that will impress even the most discerning drinkers, including the highly rare "Juyondai," "Aramasa No. 6," and "Jikon." Please enjoy to your heart's content, pairing it with a variety of dishes made with carefully selected ingredients.

"Aji Pork Shabu Shabu" is a masterpiece that was also recommended by the president of Miyazaki Kuroki Honten, a master of the shochu industry who has produced such works as "One Hundred Years of Solitude" and "Nakama". By using shochu lees as feed, you can enjoy the soft meat and deep flavor. Because of its rich flavor, it is paired simply with lettuce as the only vegetable. It can be enjoyed with homemade "pontsuyu" for a refreshing taste. For the final dish, try the Yamato Niku-tori paitan ramen. This is a masterpiece that is also recommended for first-time customers, so please enjoy it on a variety of occasions.

"Aji Pork Shabu Shabu" is a masterpiece that was also recommended by the president of Miyazaki Kuroki Honten, a master of the shochu industry who has produced such works as "One Hundred Years of Solitude" and "Nakama". By using shochu lees as feed, you can enjoy the soft meat and deep flavor. Because of its rich flavor, it is paired simply with lettuce as the only vegetable. It can be enjoyed with homemade "pontsuyu" for a refreshing taste. For the final dish, try the Yamato Niku-tori paitan ramen. This is a masterpiece that is also recommended for first-time customers, so please enjoy it on a variety of occasions.

Purchase Notice

  • Basically, we ask that you limit your seating time to 2 hours and 30 minutes. Thank you for your understanding.
  • Restaurant service charge (charged separately when paying for in-store meals): 500 yen for appetizers
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 1,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sugino Azabujuban(すぎ乃 新大宮店)

Address: Princess Court Building 2F, 6-5-14 Omiyacho, Nara City

How to Get There
4 minutes walk from Shin-Omiya Station on the Kintetsu Nara Line Contact number: 0742-36-4101

Business Hours
Mon. ~ Fri., Sat., The day before national holidays, The day after national holidays
17:00 - 00:00

National Holidays
17:00 - 22:00

Sun.
Closed Day

■ Closed on Sundays

Get Help

KKday Help Center