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Sannomiya, Hyogo Prefecture | Seafood Galac (Garagura) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Seafood Galac (Garagura) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Seafood Galac (Garagura) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Seafood Galac (Garagura) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Seafood Galac (Garagura) | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Seafood Galac (Garagura) | Seat Reservation Only

3.6Good

Steak · Teppanyaki · Seafood
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the finest "teppanyaki course" including Kobe beef and Japanese black beef ・A glass-walled space enveloped in the beauty of light, where Japanese and Western styles blend together ・Cheers to the evening with carefully selected wine and meat ◆Pre-order to prepare your preference ・Enjoy seasonal ingredients from the à la carte menu, including our signature shark fin
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A steakhouse where you can enjoy Kobe beef and fresh seafood teppanyaki in an enchanting space. Perfect for entertaining or anniversaries.

We offer a full range of teppanyaki courses using fresh ingredients such as Kobe beef, abalone, and spiny lobster, cooked using a blend of Japanese and Western techniques. Accentuated with domestic wasabi and Andean salt, our chefs and our finest ingredients create a collaboration that pleases all five senses. We also offer a la carte dishes that let you taste the season, as well as value lunches. You can enjoy your meal with a glass of carefully selected wine to suit a wide range of tastes. With ten seats on the first floor and six seats at the teppanyaki counter on the second floor, which is a semi-private room, you can enjoy a luxurious moment to entertain guests or mark an important anniversary.

We offer teppanyaki courses that make the most of fresh ingredients, starting from 12,000 yen. Enjoy a dish that combines famous meats, fresh seafood caught that day, and rare vegetables, spun together using techniques that blend Japanese and Western cuisine. The Kobe Beef Sirloin Steak Dinner (24,000 yen) is our top recommendation. Enjoy this exquisite course that uses A5-grade Kobe beef. We invite you to a luxurious gourmet experience where you can savor the finest ingredients and exquisitely cooked food.

We offer teppanyaki courses that make the most of fresh ingredients, starting from 12,000 yen. Enjoy a dish that combines famous meats, fresh seafood caught that day, and rare vegetables, spun together using techniques that blend Japanese and Western cuisine. The Kobe Beef Sirloin Steak Dinner (24,000 yen) is our top recommendation. Enjoy this exquisite course that uses A5-grade Kobe beef. We invite you to a luxurious gourmet experience where you can savor the finest ingredients and exquisitely cooked food.

The restaurant, which only has iron plate counter seats, is an enchanting space filled with the beauty of light, fusing Japanese and Western styles. The interior, with its carefully designed checkered walls and beaded floors, is worth a look. There are 10 seats on the first floor and 6 seats on the second floor, which is a semi-private room. We also accept reservations for private use, with the first floor accommodating up to 11 people and the second floor up to 7 people. Enjoy a special moment in this homely space with beautiful lighting.

The restaurant, which only has iron plate counter seats, is an enchanting space filled with the beauty of light, fusing Japanese and Western styles. The interior, with its carefully designed checkered walls and beaded floors, is worth a look. There are 10 seats on the first floor and 6 seats on the second floor, which is a semi-private room. We also accept reservations for private use, with the first floor accommodating up to 11 people and the second floor up to 7 people. Enjoy a special moment in this homely space with beautiful lighting.

We have prepared a wine list that caters to the tastes of each individual and enhances the deliciousness of our high-quality steaks. We always have three types of champagne, six types of Burgundy, three types of Bordeaux, and several New World wines in stock. In addition to the wine list, we also have a wide selection of New World wines from several countries, catering to a wide range of countries and varieties. You can also reserve your favorite wine in advance. Enjoy a carefully selected glass of wine.

We have prepared a wine list that caters to the tastes of each individual and enhances the deliciousness of our high-quality steaks. We always have three types of champagne, six types of Burgundy, three types of Bordeaux, and several New World wines in stock. In addition to the wine list, we also have a wide selection of New World wines from several countries, catering to a wide range of countries and varieties. You can also reserve your favorite wine in advance. Enjoy a carefully selected glass of wine.

Our extensive ala carte menu allows you to enjoy seasonal ingredients with cooking methods that make the most of the freshness of the ingredients. Our proud dish, "Grilled Whole Shark Fin," is crispy on the outside and chewy on the inside and cooked on a hot plate, and is slowly infused with flavor in a special soup. We also offer great value menus at lunchtime. Please choose from the chef's various dishes, such as the "Monthly One-Plate Lunch" and "Domestic Beef Fillet Steak Lunch."

Our extensive ala carte menu allows you to enjoy seasonal ingredients with cooking methods that make the most of the freshness of the ingredients. Our proud dish, "Grilled Whole Shark Fin," is crispy on the outside and chewy on the inside and cooked on a hot plate, and is slowly infused with flavor in a special soup. We also offer great value menus at lunchtime. Please choose from the chef's various dishes, such as the "Monthly One-Plate Lunch" and "Domestic Beef Fillet Steak Lunch."

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dine-in): No service charge, no cover charge.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our shop, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 10,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Galac(雅羅倶)

Address: Kobe City, Chuo Ward, Yamamoto-dori 2-14-25 Ritz Kitano 1st and 2nd floors

How to Get There
After getting off at JR or local train stations, head north along Kitanozaka. It is located on the corner along Ijinkan-dori street. Contact number: 078-241-0310

Business Hours
Mon., Tue., Thu., Fri., Sat.. ~ Sun
11:30 - 15:00
17:30 - 21:00

Wed.
Closed Day

Closed: Wednesdays, second and third Tuesdays

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