Fukuoka Prefecture Dazaifu / Onojo area | Indian curry Higashi India Bengal Ryori Senmon Ten Indian Spice Factory (East India Bengali cuisine specialty store Indian Spice Factory) | Seat Reservation Only

Indian vegetables and spices that are not available in Japan are grown in-house using seeds brought back from India. We also use local organic vegetables, Indian organic spices, and rice purchased locally. In addition, Bengal is a region where seafood is eaten, so there are many fish dishes available, and we also serve high-protein fish such as fresh, odorless carp and sea bass sourced from long-established restaurants. For meat, we use "mutton," which locally refers to goat, not sheep. We would like you to learn about this part of Indian culture.

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Bengali Thali is a set meal style dish with various dishes served on a large plate. The contents change daily depending on the harvest of vegetables, etc., and you can add meat or seafood to customize it to your liking. It has a history of being influenced by Europe, and it is common in Bengali to eat it in order starting with the lightest dishes, like a European-style course meal. We will also introduce how to eat it, so you can enjoy the deeper flavors by understanding the background. Please enjoy natural wines and Indian beers that go well with East Indian cuisine.

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Biryani is a type of rice dish made by slowly cooking fragrant long-grain Indian rice with vegetables, meat, herbs, and spices. It is carefully cooked without any additives or chemical seasonings, allowing the flavors of the meat and vegetables and the spices to soak into the basmati rice. It is served in a hearty East Indian, Kolkata style, with boiled eggs and potatoes added to the larger ingredients. It takes time to prepare and cook, so we recommend ordering in advance.

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The restaurant is filled with an exotic atmosphere and has been praised by customers for making it feel like they are "traveling abroad." In addition to counter and table seating, there are also carpeted semi-private rooms where you can take off your shoes. Priority is given to those with children in the semi-private rooms, and children's meals are available, and you can bring your own baby food, so please feel free to come with your family. Classes on Indian musical instruments and how to wear saris are also held, so it is a space where you can enjoy the charms of India from various angles, experiencing not only food but also culture and art.

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