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Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Dining Bar Yakitori to Wine Bancho (Yakitori and Wine Bancho Yakuin Branch) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Dining Bar Yakitori to Wine Bancho (Yakitori and Wine Bancho Yakuin Branch) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Dining Bar Yakitori to Wine Bancho (Yakitori and Wine Bancho Yakuin Branch) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Dining Bar Yakitori to Wine Bancho (Yakitori and Wine Bancho Yakuin Branch) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Dining Bar Yakitori to Wine Bancho (Yakitori and Wine Bancho Yakuin Branch) | Seat Reservation Only

Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Dining Bar Yakitori to Wine Bancho (Yakitori and Wine Bancho Yakuin Branch) | Seat Reservation Only


BBQ
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Freshness" and "management". A new type of yakitori that incorporates Japanese elements.
・◆A striking sense of unity◆An exquisite marriage of natural wine and yakitori.・Ideal cooking achieved using first-class cooking techniques and high-heat binchotan charcoal.
・The theme is the ultimate Japanese modern style. A high-quality and calm designer space.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - An unprecedented pairing of yakitori and natural wine by the owner of Michelin Bib Gourmand-certified Mancho!

Located right at the 6-corner intersection in Yakuin, this is a completely new style yakitori restaurant that combines Japanese and Western styles. With the techniques of our masters honed through training at high-end yakitori restaurants and Michelin-starred Japanese restaurants, we deliver the true value of "whole chicken," a treasure trove of precious cuts. In a space with a designer interior and exterior, the yakitori and natural wine pairing creates a striking sense of unity. All seats have partitions. Relax and be fulfilled with a high-quality moment that will never disturb your adult time.

The most important thing about chicken is "freshness" and "management." In these days when food safety is an issue, we select only high-quality whole chickens slaughtered every morning, and to prove our commitment, we have obtained the national qualification "Poultry Processing Hygiene Manager." Furthermore, at Mancho, we purchase and butcher genuine "whole chickens" with only the wings and legs removed, so the greatest feature of Mancho is that you can fully enjoy the charms of the "whole" chicken, a treasure trove of precious cuts that are not generally available.

The most important thing about chicken is "freshness" and "management." In these days when food safety is an issue, we select only high-quality whole chickens slaughtered every morning, and to prove our commitment, we have obtained the national qualification "Poultry Processing Hygiene Manager." Furthermore, at Mancho, we purchase and butcher genuine "whole chickens" with only the wings and legs removed, so the greatest feature of Mancho is that you can fully enjoy the charms of the "whole" chicken, a treasure trove of precious cuts that are not generally available.

The owner himself carefully selects a wide variety of natural wines, mainly from France and Italy, but also from the New World countries of America, Chile, and Japan. Every day, the best cuts are selected from a whole chicken slaughtered that morning, and the daily chicken course, which incorporates French and other Western elements, is truly original and one of a kind. We will propose a variety of natural wines that perfectly match the new style of yakitori and the customer's requests.

The owner himself carefully selects a wide variety of natural wines, mainly from France and Italy, but also from the New World countries of America, Chile, and Japan. Every day, the best cuts are selected from a whole chicken slaughtered that morning, and the daily chicken course, which incorporates French and other Western elements, is truly original and one of a kind. We will propose a variety of natural wines that perfectly match the new style of yakitori and the customer's requests.

Bringing out the true flavor of a precious whole chicken depends on the quality of the charcoal. Mancho has chosen Tosa Binchotan charcoal, which has an exceptionally strong heat that allows the artisan to cook the meat to its ideal temperature from the surface to the center. The fact that delicious yakitori also looks beautiful is proof of the skilled craftsmen who are able to skewer the chicken. With over a decade of experience honed through training at a high-end yakitori restaurant and a Michelin-starred Japanese restaurant, we use the finest charcoal to deliver chicken flavors never before seen.

Bringing out the true flavor of a precious whole chicken depends on the quality of the charcoal. Mancho has chosen Tosa Binchotan charcoal, which has an exceptionally strong heat that allows the artisan to cook the meat to its ideal temperature from the surface to the center. The fact that delicious yakitori also looks beautiful is proof of the skilled craftsmen who are able to skewer the chicken. With over a decade of experience honed through training at a high-end yakitori restaurant and a Michelin-starred Japanese restaurant, we use the finest charcoal to deliver chicken flavors never before seen.

Located right at the Rokutsukado intersection in Yakuin, this restaurant will open on November 24th. The interior and exterior of the restaurant were designed by a designer, creating a space with an ultimate Japanese modern feel that is different from the typical image of a yakitori restaurant. The high ceilings create an open feeling, and the refined atmosphere with the warmth and calm of wood allows you to relax and enjoy a quality time. The tables are spacious enough for up to six people, and all seats have partitions. Please visit us for dates, anniversaries, adult girls' nights, and social meals.

Located right at the Rokutsukado intersection in Yakuin, this restaurant will open on November 24th. The interior and exterior of the restaurant were designed by a designer, creating a space with an ultimate Japanese modern feel that is different from the typical image of a yakitori restaurant. The high ceilings create an open feeling, and the refined atmosphere with the warmth and calm of wood allows you to relax and enjoy a quality time. The tables are spacious enough for up to six people, and all seats have partitions. Please visit us for dates, anniversaries, adult girls' nights, and social meals.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer fee 800 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakitori to Wine Bancho(焼き鳥とワイン 萬鳥 薬院店)

Address: 2-13-23 Yakuin, Chuo-ku, Fukuoka City

How to Get There
5 minutes walk from Yakuin Station Contact number: 092-406-8554

Business Hours
Mon. ~ Fri., Sat.
18:00 - 22:30

Sun. and National Holidays
Closed Day

■ Closed on Sundays, national holidays, irregular holidays, Obon, New Year's holidays

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