Get Exclusive App Deals
Product #213784
30
Okinawa Prefecture, Miyako Island, Irabu Island, Tarama Island | Meat Cuisine Ryukyu Kappou Faimiiru | Seat Reservation Only
Okinawa Prefecture, Miyako Island, Irabu Island, Tarama Island | Meat Cuisine Ryukyu Kappou Faimiiru | Seat Reservation Only
Okinawa Prefecture, Miyako Island, Irabu Island, Tarama Island | Meat Cuisine Ryukyu Kappou Faimiiru | Seat Reservation Only
Okinawa Prefecture, Miyako Island, Irabu Island, Tarama Island | Meat Cuisine Ryukyu Kappou Faimiiru | Seat Reservation Only
Okinawa Prefecture, Miyako Island, Irabu Island, Tarama Island | Meat Cuisine Ryukyu Kappou Faimiiru | Seat Reservation Only

Okinawa Prefecture, Miyako Island, Irabu Island, Tarama Island | Meat Cuisine Ryukyu Kappou Faimiiru | Seat Reservation Only


Seafood
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

• [100% Miyako Island Vegetables] A5-grade Miyako beef shabu-shabu • [100% Miyako Island Fish] Fresh Miyako Island fish caught that day and not distributed through regular channels.
- [Featured on Asa da Nama desu Tabi Salad] A5 Miyako beef grilled on a ceramic plate - [Featured on TBS Ravit] Rare natural mangrove crab that is not available on the market
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [Completely Private Rooms] A once-in-a-lifetime dinner featuring 100% Miyako Island's finest fresh fish, A5 Miyako beef, and island vegetables.

"A gourmet kappo restaurant using 100% seasonal ingredients from Miyako Island." The owner, a former fisherman, carefully selects and procures only the freshest seafood caught that day in the waters off Miyako Island. Only A5 grade Miyako beef is sourced, with a monthly production of less than 20 heads. Unassuming supporting actors, yet the unsung heroes, are seasonal island vegetables. We also serve rare Miyako Island vegetables. You can also enjoy rare ingredients not found in the market, such as coconut crabs and wild mangrove crabs. Regular customers can order à la carte, and we have a special course menu for first-time customers.

The rare wild mangrove crab was featured on the August 14, 2023 broadcast of "TBS Ravit" and the October 27, 2023 broadcast of "TBS Metal Bat's Miyakojima Travelogue." The crab is a rare ingredient that is only available in very small quantities, about 3-4 cups per month, and sometimes goes for months without a shipment. The meat is fluffy and delicious. It is an ingredient that fascinates those who eat it. Enjoy it with our homemade crab vinegar made from shekwasha and yuzu. Even when it arrives, it sells out quickly, so please call us to check the availability.

The rare wild mangrove crab was featured on the August 14, 2023 broadcast of "TBS Ravit" and the October 27, 2023 broadcast of "TBS Metal Bat's Miyakojima Travelogue." The crab is a rare ingredient that is only available in very small quantities, about 3-4 cups per month, and sometimes goes for months without a shipment. The meat is fluffy and delicious. It is an ingredient that fascinates those who eat it. Enjoy it with our homemade crab vinegar made from shekwasha and yuzu. Even when it arrives, it sells out quickly, so please call us to check the availability.

We have private rooms of various sizes, providing a private space for travel, business meetings, dates, and group trips. Enjoy dishes made with seasonal Miyakojima ingredients in a spacious seating area. The Ryukyu modern Ryukyu room is modeled after a Ryukyu samurai residence. We have private rooms for business and entertaining, as well as group private rooms for up to 19 and 40 people, perfect for company trips, wedding after-parties, and golf competitions. We also have a quiet room at the innermost tatami room for anniversaries of loved ones, and private family rooms where children are welcome. Solo diners are also welcome.

We have private rooms of various sizes, providing a private space for travel, business meetings, dates, and group trips. Enjoy dishes made with seasonal Miyakojima ingredients in a spacious seating area. The Ryukyu modern Ryukyu room is modeled after a Ryukyu samurai residence. We have private rooms for business and entertaining, as well as group private rooms for up to 19 and 40 people, perfect for company trips, wedding after-parties, and golf competitions. We also have a quiet room at the innermost tatami room for anniversaries of loved ones, and private family rooms where children are welcome. Solo diners are also welcome.

"Asa-da Nama Tabi Salad" introduced us as a restaurant where you can enjoy seasonal ingredients from Miyakojima, such as A5 rank Miyako beef Chateaubriand teppanyaki and 100% Arthur tempura. We were featured in the "Enjoy Miyakojima's Luxury Ingredients" segment on TBS Ravit, Nasu Nakanishi's Summer Vacation Special, broadcast on August 14, 2023. This beef nigiri uses rare Miyako beef fillet. We also introduced mangrove crab, which is rarely eaten even locally.

"Asa-da Nama Tabi Salad" introduced us as a restaurant where you can enjoy seasonal ingredients from Miyakojima, such as A5 rank Miyako beef Chateaubriand teppanyaki and 100% Arthur tempura. We were featured in the "Enjoy Miyakojima's Luxury Ingredients" segment on TBS Ravit, Nasu Nakanishi's Summer Vacation Special, broadcast on August 14, 2023. This beef nigiri uses rare Miyako beef fillet. We also introduced mangrove crab, which is rarely eaten even locally.

The owner himself is particular about using only the fish caught that day and carefully selects the fish. Tuna is usually frozen. You can eat raw tuna, but you can only taste raw tuna caught that day locally. You will be impressed by its elasticity and deliciousness. Please enjoy it as sashimi or tuna and caviar carpaccio.

The owner himself is particular about using only the fish caught that day and carefully selects the fish. Tuna is usually frozen. You can eat raw tuna, but you can only taste raw tuna caught that day locally. You will be impressed by its elasticity and deliciousness. Please enjoy it as sashimi or tuna and caviar carpaccio.

Purchase Notice

  • Thank you very much for making a reservation at Ryukyu Kappo Faimiru. If you would like to share with us, to the extent you are comfortable doing so, the purpose of your visit (business entertainment/dinner), the ages of any children, and any information about your guests, we will take it into consideration when preparing the setting and dishes for the day. ・Purpose of your visit (business entertainment/dinner/travel/anniversary, etc.) ・What is particularly important to you We will quietly assist you in ensuring that this important occasion is fruitful.
  • Restaurant service charge (additional charge applied when paying for dine-in): Today's two small dishes (including seating charge) 1,320 yen (tax included) Children 660 yen (tax included) Preschool children (free, includes complimentary kids' drink)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our shop, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): Please contact us as soon as possible. If you do not contact us within 15 minutes of your scheduled appointment time, your reservation will be cancelled.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ryukyu Kappou Faimiiru

Address: Patidou Building 201, 171 Hirara Nishizato, Miyakojima City

How to Get There
Located along Nishizato Street, the main street in Miyakojima's downtown area. 1 minute walk from Bank of the Ryukyus. ★★For guests arriving by car★★ - Please navigate to Bank of the Ryukyus Miyako Branch and use the nearby coin parking. Contact number: 0980-79-7061

Business Hours
Mon. ~ Fri., Sat. National Holidays, The day before national holidays, The day after national holidays
17:00 - 22:00

Sun.
Closed Day

■ Closed on Sundays

Get Help

KKday Help Center