Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Hamburger Tarama Gyuu Doug'S Grill（多良間牛 ダグズ・グリル 宮古島本店）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - We wanted to create a steakhouse where customers can put the knife into a particularly delicious chunk of meat.What is Tarama Beef? Tarama Island is a small, almost completely flat island 67km west of Miyako Island, 15km in circumference, and 30m above sea level at its highest. Tarama Island has a population of 1,200 people, but 5,000 cattle are raised on the island, making it a famous producer of Japanese Black Beef. The beef used at Doug's Group is from cattle born on Tarama Island, feeling the tropical sea breeze. Enjoy a special moment in a relaxing space with both table and counter seating.
Our Tarama beef chunks are cooked using a special technique called "Repose", and are a must-try dish. As we grill the meat, we take it away from the heat several times and place it in a place warmer than room temperature for a certain period of time to "rest" it, bringing out the maximum flavor. We keep the seasoning simple so you can enjoy the natural flavor of Tarama beef. It's no wonder so many customers are captivated by our dish. We will provide our customers with the best dish possible each time.
The owner, Doug, who lives in California, has carefully selected delicious wines to provide a dining experience that will further enhance the flavor of the meat. We have a wide variety of red and white wines, with a focus on California wines. We especially recommend red wines, which go well with meat. Find the perfect glass from a wide variety of options, including California's finest wine, Opus One, and enjoy the exquisite marriage with the meat.
The clean and simple interior creates a comfortable and relaxing space. There are two types of seating: table seating and counter seating. We can arrange the seating to suit the number of guests and the occasion. It is perfect for those who want to taste the Tarama beef unique to Miyakojima, as well as for special occasions such as celebrations. The restaurant can also be rented out for private use, so please feel free to use it for parties such as wedding receptions and reunions. You can spend a luxurious and memorable time with your loved ones.
The restaurant's name "Doug" comes from its founder and owner, Douglas. Doug loves fishing, and it was this passion that drew him to Miyakojima. He wanted many people to know the island's charms, and wanted to help revitalize the economy... that passion was what led him to open the restaurant. Both yellowfin tuna and Tarama beef go from "life" to "ingredients" through someone's hands, and then they become tomorrow's sustenance. Our restaurant will continue to be one that never forgets its gratitude for Mother Nature.
Purchase Notice
- Please fill in any allergies you may have. Children are only allowed to enter at 6pm and leave at 8pm. If you are bringing children, please be sure to fill in their ages. If you are bringing an infant, please be sure to contact the restaurant before making your reservation.
- Please make your reservation by 5pm the day before due to food preparation.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 500 yen table charge per customer *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 15,000 yen (per person) Cancellation on the day (with notice): 15,000 yen (same as above) Cancellation the day before: 7,500 yen (same as above)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tarama Gyuu Doug's Grill（多良間牛 ダグズ・グリル 宮古島本店）
Address: 567-1 Nishizato, Hirara, Miyakojima City18:00 - 23:00
For customers with children, entry is at 6pm and departure is at 8pm.
Therefore, reservations with children will only be accepted for entry at 6:00 PM.
Please be sure to let us know the ages of your children when making your reservation.
For customers with infants or using strollers, please be sure to contact the restaurant before making a reservation as there are limited seats available.
For customers looking for a more relaxed atmosphere, we recommend visiting after 8pm.
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