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Tsukishima/Kachidoki, Tokyo | Okonomiyaki Dashi Tokona | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Dashi Tokona | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Dashi Tokona | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Dashi Tokona | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Dashi Tokona | Seat Reservation Only

Tsukishima/Kachidoki, Tokyo | Okonomiyaki Dashi Tokona | Seat Reservation Only


Okonomiyaki/Takoyaki
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Dashi to Kona Monja" made with secret recipe dashi and four kinds of mixed fish meal
・【Irresistible for oyster lovers!】Hiroshima oysters with green onion and butter monjayaki・◾️Course with all-you-can-drink for 2 or more people◾️
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — Monjayaki with four kinds of fish powder Monjayaki using large Hiroshima oysters Private reservations for 14 or more people are available upon consultation

The owner, who trained for 25 years at the renowned Tsukishima restaurant "Maguroya," has perfected the signature dish, "Dashi to Konamonja," using a blend of four types of fish powder: sardine, horse mackerel, mackerel, and tuna. The dish is made without unnecessary ingredients, bringing out the full flavor. Popular items like beef tendon konjac and potato salad are also homemade, and the ribeye and premium tongue are highly sought after! The Japanese-modern interior, designed by a famous designer, is perfect for dates and girls' nights out. We deliver the authentic taste of monja with a smile!

Our recommended dish, "Dashi to Kona Monja," is a proud dish made with the secret dashi stock of the famous Tsukishima restaurant, Maguroya. It contains a mixture of fish powder made from four kinds of fish: sardine, horse mackerel, mackerel, and tuna, and maximizes the flavor without using any unnecessary ingredients. It is finished with a sprinkling of freshly shaved bonito flakes, and the aroma and savory flavor when grilled will whet your appetite.

Our recommended dish, "Dashi to Kona Monja," is a proud dish made with the secret dashi stock of the famous Tsukishima restaurant, Maguroya. It contains a mixture of fish powder made from four kinds of fish: sardine, horse mackerel, mackerel, and tuna, and maximizes the flavor without using any unnecessary ingredients. It is finished with a sprinkling of freshly shaved bonito flakes, and the aroma and savory flavor when grilled will whet your appetite.

Available for 2 people or more, we offer two types of courses with 2 hours all-you-can-drink. Choose Monjayaki Okonomiyaki Yakisoba is the best! Irodori Course 4500 yen per person Banquet Course 6500 yen per person *The photo is an example of the Banquet course. It will change depending on the number of people and the items you choose.

Available for 2 people or more, we offer two types of courses with 2 hours all-you-can-drink. Choose Monjayaki Okonomiyaki Yakisoba is the best! Irodori Course 4500 yen per person Banquet Course 6500 yen per person *The photo is an example of the Banquet course. It will change depending on the number of people and the items you choose.

We recommend the A5 rank sirloin steak from the teppan menu! We offer high-quality Wagyu beef at reasonable prices, and you can enjoy it cooked to your liking on the teppan grill in front of you. The meat is simply seasoned and served with wasabi. In addition, our "Homemade Beef Tendon Congee" Monjayaki, made with beef tendons stewed in a secret recipe, is superbly tender and melt-in-your-mouth.

We recommend the A5 rank sirloin steak from the teppan menu! We offer high-quality Wagyu beef at reasonable prices, and you can enjoy it cooked to your liking on the teppan grill in front of you. The meat is simply seasoned and served with wasabi. In addition, our "Homemade Beef Tendon Congee" Monjayaki, made with beef tendons stewed in a secret recipe, is superbly tender and melt-in-your-mouth.

Purchase Notice

  • ■During busy periods, there may be a 2-hour time limit.
  • ◾️All-you-can-drink is for 2 hours. Last orders will be taken 90 minutes after the start time. Table use is also limited to 2 hours.◾️Cancellations must be made by the day before. Cancellations on the day will incur a cancellation fee.◾️Please order the course for the number of people in your reservation.
  • Restaurant service charge (added separately when paying for dine-in): No cover charge.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 2 or more people, same-day cancellation (no contact): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Dashi Tokona

Address: Chuo-ku Tsukishima 1-22-1

How to Get There
・3-minute walk from Tsukishima Station on the Yurakucho Subway Line ・3-minute walk from Exit 7 of Tsukishima Station on the Toei Oedo Line Contact number: 03-5859-5875

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 23:00

[Business hours]
11:30am - 11pm Fridays and Saturdays, first floor only, open until midnight (normal business hours may apply at irregular intervals, please call for inquiries)

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