Akasaka, Tokyo | Izakaya Changa Dongdaemun Takkamari (Changya Dongdaemun Takkamari Akasaka Main Branch) | Seat Reservation Only
・Dak-ri-tang, a typical sweet and spicy home-cooked dish from Korea ・Jim-dak, a local dish from Andong that has its own specialty restaurant in Korea
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Tokyo's first!?] A Korean chicken specialty restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!Our restaurant specializes in Korean chicken dishes, using whole chickens from Chiba Prefecture that are delivered fresh every morning. We offer a wide range of dishes, from home cooking to high-end cuisine and local cuisine, including our signature dish, "Dakhanmari," as well as "Haesintang," named after the soup of the sea god, and "Jimdak." Our chicken dishes are made from a superb soup that is made by simmering whole chickens and vegetables for over eight hours to extract the flavor of the ingredients, and are characterized by their rich flavor that permeates the soup and overflows with deliciousness with every bite. Please come and experience the authentic taste.
Our signature dish is the Dakgalbi hotpot. We do not use any frozen products, and instead use fresh whole chicken and vegetables from Chiba Prefecture, delivered every morning, simmered for over 8 hours to create a soup with a mild, gentle taste and deep, rich flavor. As it has never been frozen, the chicken fibers remain intact and the flavor is tightly locked in, so the more you chew it, the more delicious it becomes. It also contains collagen and vitamins, so it is a dish we recommend for women!
Haesintang is a dish written as "soup of the sea god". It is Korea's best stamina dish, combining seafood such as domestic abalone, octopus, and shrimp with ginseng chicken soup. In addition to the taste of high-quality ingredients, the luxurious broth made from fresh chicken and seafood is full of flavor and is a delicious, nutritious, and superb hot pot. It also boosts the immune system, making it a classic Korean dish to eat in the summer. As fresh ingredients are sourced, reservations are required one day in advance, but please do come and try it once.
Tattoritan is a home-cooked dish made by simmering chicken from Chiba Prefecture with potatoes and other vegetables in a sweet and spicy sauce. It may be close to what you imagine if you imagined a spicy version of meat and potatoes made with chicken. The flavor of the spicy soup permeates the chicken and vegetables, making it a dish that will have you coming back for more and more. Although it is a home-cooked dish that goes well with rice, when you eat out, Tattoritan can also be enjoyed as a snack with alcohol. Please enjoy it with alcohol.
Jjimdak is a healthy chicken dish that is very popular in Korea. It is a local dish that originated in the Andong region of Korea, and is made by simmering steamed chicken, danmyeon (thick Korean glass noodles), and plenty of vegetables in a sweet and spicy soy sauce base. It is great to eat as is, but it also goes well with rice, so we recommend mixing it with white rice. It also goes well with alcohol, so if you like alcohol, be sure to give it a try.
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
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Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Changa Dongdaemun Takkamari（張家 東大門タッカンマリ 赤坂本店）
Address: Akasaka Royal Plaza 201, 2-13-8 Akasaka, Minato-ku18:00 - 00:00
Sat.. ～ Sun, National Holidays
Closed Day
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