Azabu-Juban, Tokyo | Japanese cuisine sez（sez）| Seat Reservation Only
・[International Sommelier Association Gold Certified Ikeda Pairing]
・【A private space that leaves a lingering feeling of splendor】
・[All our pasta is homemade by Chef Goto]
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Italian cuisine starting with Hassun, accompanied by wine pairings carefully selected by an international sommelierThe fish is delivered directly from Yoriki Fisheries in Kochi Prefecture, and is prepared into delicate "hassun" (seafood with a smothered sashimi) and served with Italian techniques. The pasta is homemade tagliolini, and the risotto is cooked to bring out the best in seasonal ingredients. The eel is slowly cooked over charcoal and finished with Italian cheese. The Wagyu beef is also charcoal-grilled to bring out its fragrant aroma and flavor to the fullest. Enjoy a blissful moment with wine pairings by a sommelier who holds a gold certification from the International Sommelier Association.
The main dining room was designed by designer Shosuke Takashima. It can be used for entertaining guests or anniversaries. It can accommodate 1 to 8 people.
The meal begins with eight dishes, including fish delivered directly from Yoriki Fisheries in Kochi Prefecture and soft-shelled turtle soup. This is a masterpiece by the chef. [Examples of hassun] Soft-shelled turtle soup, abalone with liver, Kamo eggplant and its bavarois, okra paste and white sweet shrimp, swordfish with bagna sauce, seared striped bonito, horseradish dressed striped jack, and kelp-cured rock bream
![The meal begins with eight dishes, including fish delivered directly from Yoriki Fisheries in Kochi Prefecture and soft-shelled turtle soup. This is a masterpiece by the chef. [Examples of hassun] Soft-shelled turtle soup, abalone with liver, Kamo eggplant and its bavarois, okra paste and white sweet shrimp, swordfish with bagna sauce, seared striped bonito, horseradish dressed striped jack, and kelp-cured rock bream](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_211424/20241002123114_IrufO/png)
All our pasta is handmade by our chef. With the delicious taste of crab miso and the aroma of Chinese ink,
Charbroiled eel is available at dinner time, accented with pecorino cheese and pickled Japanese pepper.
Purchase Notice
- *For parties of 9 or more, please contact us directly by phone. 03-6447-1209
- Please inquire about the menu on the day. ・Lunch course 8,800 yen, 17,600 yen, 26,400 yen ・Menu examples ・Fish appetizer delivered directly from Yoriki Fisheries in Kochi Prefecture from 3,300 yen ・Today's pasta from 3,300 yen ・Today's charcoal-grilled fish from 4,400 yen ・Charcoal-grilled eel 6,600 yen ・Charcoal-grilled Wagyu beef fillet 7,700 yen Prices may vary depending on stock availability. For other inquiries, please inquire with our staff.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Service charge: Lunch 10% Dinner 12% *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: sez（sez）
Address: VENT VERT 2F, 3-10-2 Motoazabu, Minato-ku12:00 - 15:00
18:00 - 22:30
Last entry Lunch: 13:00, Dinner: 20:00 Closed on irregular days
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