Tokyo Oimachi, Aomono Yokocho | Meat Bar KAKI to NIKU（KAKI to NIKU）| Seat Reservation Only
・The meat dishes are grilled to perfection, have no unpleasant odor and are extremely satisfying!
・Enjoy stylish meals and drinks at this secluded, hidden restaurant ・Wine and sake carefully selected to go with oysters and meat dishes
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [3 minutes from Oimachi Station] A stylish hideaway restaurant where you can casually enjoy fresh oysters and carefully selected meat dishes.KAKI to NIKU is a hideaway restaurant where you can enjoy oysters and meat dishes. Although the restaurant only has counter seats, the white-based interior gives it a clean feel. The restaurant's best recommendation is the seasonal oysters from various regions that the owner personally purchases every day. The second major attraction, along with the oysters, is the meat, which is purchased directly in chunks from a meat processing plant. Wines that go well with the dishes are carefully selected by the sommelier in charge of the supplier. A wide variety of Japanese sake is also available. The restaurant is close to the station and easily accessible, so please feel free to stop by♪
There is only one oyster wholesaler in Tokyo's Ota Market that has been in business since the Edo period, and the owner himself personally selects the oysters he purchases from. Our restaurant selects the oysters that are in season at the time, and always has five types available from various production areas. In addition to eating them raw, we also offer a variety of oyster dishes. Among the most popular dishes are grilled oysters, oysters steamed in white wine, and oyster ajillo. Please enjoy the quality and freshness of the oysters we purchase from each region according to the season.
We are also proud of our meat dishes, which are grilled over a charcoal fire using domestically produced binchotan charcoal. Simply seasoned with salt and pepper, you can enjoy the original flavor of the ingredients. We purchase meat in chunks from a meat processing factory, and our popular "Japanese Black Beef Skirt Steak" is processed in-store by removing all excess tendons, oil, and skin. We carefully remove the odor using a unique method of soaking the meat in onions, sliced garlic, rosemary, etc. for half a day, and then grill it until it is tender.
Our restaurant is a stylish hideaway restaurant that quietly exists in a quaint restaurant district that has been around since the post-war period. At first glance, the exterior may resemble a small restaurant, but once you step inside, you'll find a clean space with a white base. The restaurant has only six seats at the counter, so you can get up close and personal with the chef, creating a lively atmosphere. You can relax and enjoy stylish meals with drinks. Please feel free to drop in with friends or loved ones.
The wines are carefully selected by an in-house sommelier from a trading company in the liquor department. We offer white, red, sparkling wines, and other wines selected to match the oysters and meat dishes, chosen according to our specifications. We also have a large selection of sake that goes well with oysters. We plan to continue offering wines and sakes that go well with food and famous brands, so please enjoy the pairing of a variety of dishes with alcohol.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): Charge (appetizer) 500 yen *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: KAKI to NIKU（KAKI to NIKU）
Address: 1-22-1 Oi, Shinagawa-ku11:30 - 14:00
17:00 - 00:00
Sat.. ～ Sun
17:00 - 00:00
Mon.
Closed days
*There may be other temporary closures.
◾️Last lunch entry 13:45
◾️Last entrance for dinner is 23:00
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