Get Exclusive App Deals
Product #209858
30
Ryogoku/Kinshicho, Tokyo | Bar BISTRO RIYUMILU(ビストロリュミール)| Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Bar BISTRO RIYUMILU(ビストロリュミール)| Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Bar BISTRO RIYUMILU(ビストロリュミール)| Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Bar BISTRO RIYUMILU(ビストロリュミール)| Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Bar BISTRO RIYUMILU(ビストロリュミール)| Seat Reservation Only

Ryogoku/Kinshicho, Tokyo | Bar BISTRO RIYUMILU(ビストロリュミール)| Seat Reservation Only


Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Kanichi Vegetables ・A5 Rank Hida Beef Grill ・Chinese Cabbage Steak ・Sommelier's carefully selected wine list
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A creative bistro using local Hida Takayama ingredients and safe organic vegetables

[2-minute walk from Ryogoku Station, Oedo Line, Exit A4] A hidden gem for adults, this bistro offers seasonal ingredients and local cuisine from the chef's hometown of Hida Takayama, with a bistro-style arrangement of safe organic vegetables. Choose from over 40 types of wine. Our grilled organic vegetables are served with an original dressing based on Hida Country Miso and organic vegetables, a special delicacy you can only find here. For the main course, enjoy Hida beef and other ingredients from Hida Takayama. Please inquire about small-scale private events or reservations after 9 PM!

Completely pesticide-free ✖️ fully fermented compost ✖️ fully ripe harvest = organic and aiming for the best taste ever, completely organic vegetables from Sanmu City, Chiba Prefecture. No chemical fertilizers or animal fertilizers! No bitter taste at all!! The plant-based compost that does not rely on pesticides can be eaten right down to the soil!!! The vegetables are grown in fluffy fields with as little machinery as possible and with love. Kanichi himself delivers them to the store. There's no doubt that even children who don't like vegetables will enjoy them.

Completely pesticide-free ✖️ fully fermented compost ✖️ fully ripe harvest = organic and aiming for the best taste ever, completely organic vegetables from Sanmu City, Chiba Prefecture. No chemical fertilizers or animal fertilizers! No bitter taste at all!! The plant-based compost that does not rely on pesticides can be eaten right down to the soil!!! The vegetables are grown in fluffy fields with as little machinery as possible and with love. Kanichi himself delivers them to the store. There's no doubt that even children who don't like vegetables will enjoy them.

Hida beef carefully selected by a chef from Hida Takayama, Gifu Prefecture! A5 rank ichibo (aitchbone) is used. Although it is lean meat, it is a cut that is characterized by the beautiful marbling that is synonymous with Hida beef! Please enjoy the special cooking and the feeling that it melts on your tongue!

Hida beef carefully selected by a chef from Hida Takayama, Gifu Prefecture! A5 rank ichibo (aitchbone) is used. Although it is lean meat, it is a cut that is characterized by the beautiful marbling that is synonymous with Hida beef! Please enjoy the special cooking and the feeling that it melts on your tongue!

We serve the local Hida Takayama dish, grilled hoba leaves, with whole seafood dipped in Camembert. The Camembert is marinated in the chef's original miso for more than three days, and goes perfectly with the hoba leaves! Please enjoy the aroma of the hoba leaves that fills the restaurant.

We serve the local Hida Takayama dish, grilled hoba leaves, with whole seafood dipped in Camembert. The Camembert is marinated in the chef's original miso for more than three days, and goes perfectly with the hoba leaves! Please enjoy the aroma of the hoba leaves that fills the restaurant.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: BISTRO RIYUMILU(ビストロリュミール)

    Address: 1-3-18 Kamezawa, Sumida-ku

    How to Get There
    2 minutes walk from Ryogoku Oedo Line A4 exit Contact number: 080-7033-6403

    Business Hours
    Tue., Wed., Thu., Fri.
    11:30 - 15:00
    18:00 - 00:00

    Sat.
    11:30 - 15:00
    17:00 - 23:00

    Sun.
    11:00 - 15:00

    Mon./ The day after national holidays
    Closed days

    ■ Business hours: Please make a reservation for lunch courses the day before!
    ■ Closed on Mondays

    Get Help

    KKday Help Center