Taipei｜Teacher Yong
- Practical courses from scratch to experience the most authentic Taiwanese cuisine
- Close to the bustling Ximending, located in the cultural business district of Taipei Old Town
- The finished product can be enjoyed on site as afternoon tea
- Comes with English menu recipes, making it super easy for travelers to operate.
- Click now to purchase Taiwan High Speed Rail tickets and check out together, with tickets starting at 30% off!
- Other Taiwanese cuisine: Kung Pao Chicken, Pineapple and Shrimp Ball courses, click here to sign up
Cultural Experiences
| Location | Indoor |
| Experience type | DIY Workshop |
| Cuisine type | Taiwanese cuisine |
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Product introduction —
If every country has its representative sweet taste, then in addition to Taiwan’s world-famous pearl milk tea, taro balls also occupy an important place! Whether in winter or summer, tourists must try taro balls in Jiufen, and locals even incorporate them into daily desserts: taro balls with tofu puddings, taro balls with chopped ice, and even small taro balls can be added to hand shake drinks. Paired with grass jelly, red beans, peanuts and brown sugar juice, every ingredient complements each other. The unique charm of Taiwanese desserts can only be appreciated by making them yourself!
—Itinerary introduction—
- Course time is approximately 14:00-17:00 (practical practice + meal)
- Arrive at the classroom on Hengyang Road in Taipei Old Town
- Introduce ingredients, seasonings and cooking utensils
- Watch the teacher demonstrate cooking techniques
- Students practice it themselves
- Complete today’s dessert and enjoy delicious food on the spot
Watch the teacher demonstrate cooking techniques
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Students practice it themselves
Complete today’s dessert and enjoy delicious food on the spot
Important Info
Includes/Excludes
Reminders
A minimum of 3 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 3 day(s) before the departure date
The course is suitable for adults over 12 years old. Children aged 6-11 years old enjoy a half-price discount. Each adult can bring one child under 6 years old to participate for free.
Small class teaching, minimum 3 people per class, 8 people per class
The course will be taught in Chinese and English recipes will be provided
Three days before the class starts, we will confirm with registered students whether the class will start.
If the number of people does not meet the starting class, you will be contacted to reschedule or receive a full refund. However, if you cancel after the class is confirmed, no refund will be issued.
If you have any dietary restrictions, please indicate them when registering
The course content is rich, and some items are semi-practical or demonstration.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Teacher Yong’s Cooking Classroom — Boai Hengyang Branch
Address: 3F, No. 72, Hengyang Road, Zhongzheng District, Taipei City- Business phone: (02) 2331-0520
Cancellation Policy
- Cancellations 6 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–5 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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