Kanda/Ochanomizu, Tokyo | Wine Bar Jukusei Buta Horumon Eiji（熟成豚ホルモン えいじ）| Seat Reservation Only
・Enjoy a wide variety of wines and beer from a Suntory certified super-foam expert store♪
・Enjoy hormone meals casually with a small group
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [2 minutes from Kanda Station] Enjoy charcoal-grilled aged pork innards and salted innards, made with a focus on freshness and careful preparation!Our restaurant serves fresh offal. You can enjoy our proud offal, which has been aged using our own unique method and prepared according to the cut of meat. Grill it on a charcoal grill using domestic charcoal and enjoy! Other recommended dishes include our "Salted Offal Stew" and our homemade kimchi made with seasonal vegetables. Furthermore, our restaurant has been certified as a Suntory Super God Foam Master Store! Enjoy your meal with a delicious beer. We have counter seats and table seats available.
You can enjoy aged pork innards prepared using our own unique aging method, as well as fresh innards prepared using methods specific to each cut! The rare "white liver" is our most recommended dish. Enjoy the fresh deliciousness of innards delivered directly from the slaughterhouse! The innards are rubbed with salt before being served. Depending on the cut, they are carefully prepared over 4 hours. Depending on the day, there are rare cuts, so please feel free to ask the staff!
"Salted Offal Stew" uses plenty of offal. The only ingredient is offal, and the broth is made from kelp and shiitake mushrooms, seasoned with the finest salt from Noto. ◎ It is prepared carefully and served with no unpleasant odor. Please enjoy our proud flavor! Our homemade "Today's Refreshing Kimchi" made with seasonal vegetables can be enjoyed as a salad. In summer, you can enjoy myoga, bitter melon, cherry tomatoes, and more. Our homemade "Smoked Umeboshi" that is smoked for three days is also a secretly popular dish.
We offer wines sourced directly from various importers. The owner himself selects wines that go well with the food, and there are so many varieties that we can't list them all. If you tell us the taste and price you want, we will make a recommendation. ◎ We are particularly particular about beer, and we hand-wash the glasses, clean the servers every day, and only use kegs that have been opened within 2 days! We also welcome orders for strong carbonated highballs.
We have a total of 24 seats in our lively and bustling restaurant. The 8 counter seats are recommended for small groups. Enjoy chatting with our staff in the open kitchen. We have 4 spacious tables that can seat 4 people! One side of the table is a bench seat, so you can sit comfortably. We have installed sturdy ducts in the restaurant so that you can enjoy your meal without worrying about the smell.
Important Info
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If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Experience Location
Location Name: Jukusei Buta Horumon Eiji（熟成豚ホルモン えいじ）
Address: 1F Hakko Building, 3-7 Kanda Kajicho, Chiyoda-ku17:00 - 23:00
Sat.. ～ Sun, National Holidays
Closed days
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