Get Exclusive App Deals
Product #207721
21
Tokyo Sannomiyabashi/Yoyogi Hachiman | Fugu MUGE(MUGE)| Seat Reservation Only
Tokyo Sannomiyabashi/Yoyogi Hachiman | Fugu MUGE(MUGE)| Seat Reservation Only
Tokyo Sannomiyabashi/Yoyogi Hachiman | Fugu MUGE(MUGE)| Seat Reservation Only
Tokyo Sannomiyabashi/Yoyogi Hachiman | Fugu MUGE(MUGE)| Seat Reservation Only
Tokyo Sannomiyabashi/Yoyogi Hachiman | Fugu MUGE(MUGE)| Seat Reservation Only

Tokyo Sannomiyabashi/Yoyogi Hachiman | Fugu MUGE(MUGE)| Seat Reservation Only

4.2Very Good

Seafood
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We recommend the courses that use high-quality ingredients, pufferfish and soft-shelled turtle. ・Enjoy seasonal cuisine. We use only natural, seasonal sashimi. ・We have a wide selection of sake, including seasonal sake, recommended by a sake sommelier. ・A relaxing space for adults, with a beautiful white wood counter in a black-themed interior.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A counter-style restaurant that takes pride in its seasonal ingredients and seasonal sake. We offer unconventional "new Japanese cuisine."

MUGE is a counter-style restaurant where you can enjoy authentic Japanese cuisine in a casual atmosphere. It opened in Yoyogi Hachiman in July 2021, and its name comes from the unconventional "no barrier." We offer a variety of dishes, from kaiseki menus such as puffer fish dishes and turtle hotpot to familiar izakaya menus such as minced cutlet and sesame tofu. In addition, seasonal fish dishes such as sashimi and sushi are also recommended. Please enjoy a fun time with seasonal sake recommended by a sake sommelier.

We offer a luxurious course that is all about fugu. As we purchase the whole fish and prepare it in the restaurant, you can enjoy a variety of fugu dishes such as "nikogori", "kawasashi", "tessa", "yaki", "karaage" and "tetchiri". In addition, it comes with rice porridge and dessert at the end, so it is a very satisfying meal. We also recommend the "soft-shelled turtle course" that uses live soft-shelled turtle. Please enjoy the aperitif of live blood mixed with plum wine and the hot pot.

We offer a luxurious course that is all about fugu. As we purchase the whole fish and prepare it in the restaurant, you can enjoy a variety of fugu dishes such as "nikogori", "kawasashi", "tessa", "yaki", "karaage" and "tetchiri". In addition, it comes with rice porridge and dessert at the end, so it is a very satisfying meal. We also recommend the "soft-shelled turtle course" that uses live soft-shelled turtle. Please enjoy the aperitif of live blood mixed with plum wine and the hot pot.

They are proud of their a la carte dishes using seasonal ingredients, such as "kobako crab" in winter. Among them, the fresh raw tuna and seasonal sashimi, which are all natural, are recommended. Other popular dishes include the smooth "homemade sesame tofu" that is kneaded for about 40 minutes, and the "Arima Sansho minced meat cutlet" made with Kamui pork. The specially grown vegetables, purchased from Saito Farm in Chiba Prefecture, are characterized by their natural taste, as they are grown without the use of pesticides. They will treat you to a variety of creative Japanese dishes that make the most of the ingredients.

They are proud of their a la carte dishes using seasonal ingredients, such as "kobako crab" in winter. Among them, the fresh raw tuna and seasonal sashimi, which are all natural, are recommended. Other popular dishes include the smooth "homemade sesame tofu" that is kneaded for about 40 minutes, and the "Arima Sansho minced meat cutlet" made with Kamui pork. The specially grown vegetables, purchased from Saito Farm in Chiba Prefecture, are characterized by their natural taste, as they are grown without the use of pesticides. They will treat you to a variety of creative Japanese dishes that make the most of the ingredients.

We recommend the sake, of which we always have about 15 to 20 varieties on hand. If you wish, we will also suggest drinks to suit your tastes and the menu. Our menu, divided by aroma and flavor, such as "Koushu," "Soushu," "Junshu," and "Jukushu," is also popular. In addition to year-round brands, we also have many seasonal sakes, so please enjoy them. We also offer standard drinks such as beer, shochu, and wine.

We recommend the sake, of which we always have about 15 to 20 varieties on hand. If you wish, we will also suggest drinks to suit your tastes and the menu. Our menu, divided by aroma and flavor, such as "Koushu," "Soushu," "Junshu," and "Jukushu," is also popular. In addition to year-round brands, we also have many seasonal sakes, so please enjoy them. We also offer standard drinks such as beer, shochu, and wine.

The interior of the restaurant, with its predominant black color scheme, has a calm, mature atmosphere. From the plain wood L-shaped counter, you can see the open kitchen, stimulating both your senses. The spacious table seating, which can accommodate up to 10 people, is recommended for relaxing and dining together. We accept reservations for private parties of up to 20 people. Please come and experience the new Japanese cuisine created by the owner, who has mastered the art of Japanese cuisine, including Kyoto cuisine, kaiseki, kazushi kappo, and charcoal grilling.

The interior of the restaurant, with its predominant black color scheme, has a calm, mature atmosphere. From the plain wood L-shaped counter, you can see the open kitchen, stimulating both your senses. The spacious table seating, which can accommodate up to 10 people, is recommended for relaxing and dining together. We accept reservations for private parties of up to 20 people. Please come and experience the new Japanese cuisine created by the owner, who has mastered the art of Japanese cuisine, including Kyoto cuisine, kaiseki, kazushi kappo, and charcoal grilling.

Purchase Notice

  • Cancellation on the day (without contact) 100% Cancellation on the day (with contact) 50% Date change on the day (with or without contact) 50% We are a small shop so thank you for your understanding ‍♀️
  • Restaurant service charge (charged separately when paying for dining in): Three appetizers will be served. Please feel free to let us know if you have any allergies.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): Cancellation on the day (without notice) 10,000 yen Cancellation on the day (with notice) 5,000 yen Change of date on the day (with or without notice) 5,000 yen We appreciate your understanding as we are a small shop.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: MUGE(MUGE)

Address: Linden Yoyogi Park 1F, 1-9-20 Tomigaya, Shibuya-ku

How to Get There
3 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line or Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line Contact number: 03-6407-0916

Business Hours
Tue., Wed., Thu., Fri., Sat., The day before national holidays
17:30 - 23:30

Sun. and National Holidays
12:00 - 15:00
17:30 - 23:30

Mon./ The day after national holidays
Closed days

■ Closed on Mondays (or the following day if Monday is a public holiday)
Lunch only on Sundays and public holidays

Get Help

KKday Help Center