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Product #206722
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Koiwa/Shinkoiwa, Tokyo | Izakaya RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)| Seat Reservation Only
Koiwa/Shinkoiwa, Tokyo | Izakaya RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)| Seat Reservation Only
Koiwa/Shinkoiwa, Tokyo | Izakaya RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)| Seat Reservation Only
Koiwa/Shinkoiwa, Tokyo | Izakaya RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)| Seat Reservation Only
Koiwa/Shinkoiwa, Tokyo | Izakaya RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)| Seat Reservation Only

Koiwa/Shinkoiwa, Tokyo | Izakaya RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)| Seat Reservation Only

4.7Excellent

Ramen/Tsukemen
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Perfect match with sake◎ Exquisite oden carefully cooked in flying fish stock ・Fresh fish caught that morning and delivered directly from the Bungo Channel can be enjoyed as sashimi or simmered ・We offer a wide selection of sake and domestic whiskey, from seasonal specialties to rare brands!
・Enjoy the flavorful Shamo Chinese noodles and rich seafood tanmen
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 5 minutes from Shin-Koiwa Station ◆ We offer Shamo Ramen and rich tanmen! In the evening, we serve oden and fresh fish with sake ◎

This ramen shop offers "Shamo Chuka Soba" made with three types of shamo, and "Original Koikeya Tanmen" with its rich seafood soup. In the evenings, you can enjoy oden carefully simmered in flying fish broth, as well as fresh fish delivered directly from the Bungo Channel. Enjoy your meal with a selection of rare sake and domestic whiskey. The bright open kitchen counter seats are perfect for solo diners or for a quick drink after work. Please feel free to stop by!

Our oden is characterized by its dashi broth made with Rausu kelp, bonito flakes, and flying fish, which are full of delicious flavor. The chef at our affiliated Japanese restaurant Utsutsugawa carefully cooks each one over time. Our homemade chicken meatballs made with Yamato yam are a popular dish with a fluffy and soft texture. In addition, the chikuwabu is left to soak in the flavor for 4-5 days, allowing you to fully enjoy the flavor of the dashi broth. Enjoy our oden, perfect for the cold season, with some Japanese sake.

Our oden is characterized by its dashi broth made with Rausu kelp, bonito flakes, and flying fish, which are full of delicious flavor. The chef at our affiliated Japanese restaurant Utsutsugawa carefully cooks each one over time. Our homemade chicken meatballs made with Yamato yam are a popular dish with a fluffy and soft texture. In addition, the chikuwabu is left to soak in the flavor for 4-5 days, allowing you to fully enjoy the flavor of the dashi broth. Enjoy our oden, perfect for the cold season, with some Japanese sake.

We are also proud of our fresh fish, caught that morning and delivered directly from the Bungo Channel! We purchase excellent fish that are rich in flavor, firmness, and fat, nurtured by the abundance of plankton and strong tidal currents. We prepare the fish quickly and appropriately so that we can serve it fresh. We recommend sashimi, as well as boiled dishes and fried horse mackerel. In addition, you can enjoy other dishes, such as famous fish such as Seki horse mackerel and Seki mackerel, as well as red sea bream and stonefish sashimi, and deep-fried rockfish, depending on the season and day.

We are also proud of our fresh fish, caught that morning and delivered directly from the Bungo Channel! We purchase excellent fish that are rich in flavor, firmness, and fat, nurtured by the abundance of plankton and strong tidal currents. We prepare the fish quickly and appropriately so that we can serve it fresh. We recommend sashimi, as well as boiled dishes and fried horse mackerel. In addition, you can enjoy other dishes, such as famous fish such as Seki horse mackerel and Seki mackerel, as well as red sea bream and stonefish sashimi, and deep-fried rockfish, depending on the season and day.

There are eight types of sake available to choose from at all times. There is a wide lineup of rare brands such as "Aramasa," "Jikon," "Hiroyuki," and "Densyu," as well as seasonal limited edition sake. We have a well-balanced selection ranging from sweet to dry. We also always have domestic whiskeys such as "Yamazaki," "Hakushu," "Hibiki," and "Ichiro's Malt," as well as 12-year-old vintages! You can also keep bottles on hand, and the relatively reasonable prices are another attraction.

There are eight types of sake available to choose from at all times. There is a wide lineup of rare brands such as "Aramasa," "Jikon," "Hiroyuki," and "Densyu," as well as seasonal limited edition sake. We have a well-balanced selection ranging from sweet to dry. We also always have domestic whiskeys such as "Yamazaki," "Hakushu," "Hibiki," and "Ichiro's Malt," as well as 12-year-old vintages! You can also keep bottles on hand, and the relatively reasonable prices are another attraction.

Since the restaurant first opened, the restaurant has offered two main types of ramen: "Shamo Chinese Noodles" and "Original Koikeya Tanmen." "Shamo Chinese Noodles" features soup made with three types of shamo, Kawamata Shamo, and Okukuji Shamo, and rare char siu from parent chickens. Available at night as well. "Original Koikeya Tanmen," which is packed with vegetables, is a triple seafood soup made with pork bones, shamo, and blackthroat seaperch, and is finished with a spicy and rich flavor using Sichuan pepper and homemade chili oil.

Since the restaurant first opened, the restaurant has offered two main types of ramen: "Shamo Chinese Noodles" and "Original Koikeya Tanmen." "Shamo Chinese Noodles" features soup made with three types of shamo, Kawamata Shamo, and Okukuji Shamo, and rare char siu from parent chickens. Available at night as well. "Original Koikeya Tanmen," which is packed with vegetables, is a triple seafood soup made with pork bones, shamo, and blackthroat seaperch, and is finished with a spicy and rich flavor using Sichuan pepper and homemade chili oil.

Purchase Notice

  • Reservations are not accepted for lunch hours, but are accepted for dinner hours. Reservations for dinner hours are only accepted for customers who will be eating something other than ramen (such as alcohol).
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: RYOKUSAI(仙臺自家製麺こいけ屋 分店 綠栽)

Address: Katsushika-ku, Shinkoiwa 2-13-4 Sato Mansion 1F

How to Get There
5 minutes walk from the south exit of Shin-Koiwa Station Contact number: 03-4400-8448

Business Hours
Tue., Wed., Thu., Fri., Sat.
11:00 - 15:00
17:30 - 22:00

Sun.
11:00 - 15:00

Mon.
Closed Day

■ Closed on the second and fourth Tuesdays of every month. Closed on Sundays, second and fourth Tuesdays of every month.

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