Tokyo Ueno, Okachimachi, Yushima | Donburi Unagi Sumiyaki Hitsumabushi Minokin（鰻 炭焼 ひつまぶし 美濃金 神田本店）| Seat Reservation Only
・Deep-fried Okumino Kojidori, the oldest local chicken in Japan. ・We also have sake that is not on the menu! Bottled wines available from 4,800 yen.
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - 1 minute from Suehirocho Station ◆ A charcoal-grilled eel specialty restaurant with the air of a long-established establishment that is perfect for everyday use. Perfect for entertaining or anniversaries.Today's production areas are [Kagoshima, Miyazaki, Shizuoka]. This charcoal-grilled eel specialty restaurant is located within walking distance of Yushima Station and Akihabara Station. Enjoy high-quality eel, which has been selected as one of the "Unagi Hyakusen" (Unagi Hyakusen) and has been highly praised in various media outlets. We serve delicious, fatty eel as hitsumabushi (simmered eel) or unadon (eel bowl), and we can prepare a set menu if you specify your preference in the reservation field. We also have courses that are convenient for entertaining or banquets. Our tasteful space is equipped with semi-private rooms where you can relax. Please come and visit us for everyday use or for welcoming and farewell parties.
This charcoal-grilled eel specialty restaurant was born from the owner's desire to "allow customers to enjoy high-quality eel on a daily basis." One of our specialties is "Gifu Prefecture's rich sauce." This is our proud secret sauce, which has been made using a method that has been improved upon since the restaurant first opened, with the salt concentration and sugar content adjusted. The second is "Mino-jiyaki." The heat and doneness are also important, as they determine whether the sauce will permeate the eel. This is truly a masterful technique that requires the experience and intuition of a craftsman. Enjoy the crispy, crunchy, and fluffy texture of the Kansai-style eel, which is grilled without steaming.
We recommend Western-style liquor that goes well with the rich sauce of unadon and kabayaki, and Japanese-style liquor that goes well with the broth of hitsumabushi. We have seven types of sake in stock, mainly junmai sake from Gifu Prefecture. Our standard selection includes Nagaragawa Junmai Sake and a rare bottle from Ishikawa Prefecture. We have a selection of three carefully selected red, one white, and one orange wines from France. The ripe grapes from the warm climates of the Loire region and southern France go perfectly with eel. To order a bottle of wine, please choose from the wine list.
The restaurant is located on the first floor of a building right next to Suehirocho Station. They are particular about the lighting, intentionally keeping it dark so that the spotlights will highlight the rice bowls and tiered lunch boxes. The restaurant plays soothing music like a hotel lounge, and there is a large flower decoration in the center of the restaurant, creating a charming atmosphere that is unusual for a long-established Japanese restaurant. They have counter seats that are perfect for solo diners or dates, as well as table seats with armchairs. Semi-private rooms can accommodate up to 10 people. Perfect for entertaining or banquets.
We offer special a la carte dishes. Tomato and fried eggplant marinated in dashi broth 1,780 yen (left), eel liver mousse (with baguette) 1,780 yen (right). Enjoy dishes that can only be eaten now! *Other a la carte dishes are also available.
Purchase Notice
- Reservations for groups of 11 or more must be made by phone. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Sumiyaki Hitsumabushi Minokin（鰻 炭焼 ひつまぶし 美濃金 神田本店）
Address: VORT Suehirocho 2 1F, 6-14-3 Sotokanda, Chiyoda-ku11:00 - 15:00
17:00 - 21:00
Get Help
