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Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)| Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)| Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)| Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)| Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)| Seat Reservation Only

Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)| Seat Reservation Only


Okonomiyaki/Takoyaki
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Monja made with the utmost care] Koboreyaya's five principles ・A one-of-a-kind mentaiko monja made with special dashi and the finest mentaiko roe ・Overwhelmingly delicious: Shigoku Dashi (pork bone-based dashi)
・A "Japanese-style space" where you can relax and enjoy your meal
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
[Private rooms available] Downtown original monja made with the ultimate dashi broth

The pork bones of Kagoshima black pork and dried bonito flakes from Kyoto and Fukushima are slowly simmered to concentrate the flavor. This original monja dish is centered around a broth made with natural water from Mt. Fuji and wheat from Biei, Hokkaido, and enhanced with special fried tempura flakes from Michelin-starred Tempura Abe. A deep, one-of-a-kind flavor. Relax and enjoy this carefully crafted dish in the relaxing atmosphere of a semi-private room. All seats on the B1 floor are semi-private rooms, allowing you to relax and unwind.

① The soup stock is made by simmering 10 kinds of ingredients, including pork and chicken bones, dried mackerel, dried round squid, dried anchovies, kelp, and vegetables, for five hours to bring out the maximum flavor, and is only served immediately after it is made. ② The one-of-a-kind seasoning is mixed to match each and every Monja dish. ③ The ingredients are piled so high that they almost spill out of the bowl, creating an overwhelming presentation. ④ Only the freshest seafood is used, delivered directly from Tsukiji wholesalers. ⑤ The fried dumplings in white sesame oil from the Michelin-listed restaurant "Tempura Abe" are used.

① The soup stock is made by simmering 10 kinds of ingredients, including pork and chicken bones, dried mackerel, dried round squid, dried anchovies, kelp, and vegetables, for five hours to bring out the maximum flavor, and is only served immediately after it is made. ② The one-of-a-kind seasoning is mixed to match each and every Monja dish. ③ The ingredients are piled so high that they almost spill out of the bowl, creating an overwhelming presentation. ④ Only the freshest seafood is used, delivered directly from Tsukiji wholesalers. ⑤ The fried dumplings in white sesame oil from the Michelin-listed restaurant "Tempura Abe" are used.

We have come across mentaiko, which is the perfect match for the overflowing and carefully selected dashi soup and fried dumplings, and have created a one-of-a-kind "Mentaiko Monja" that brings everything together. Please try our "Mentaiko Mochi Monja," which overturns the conventional wisdom of mentaiko monja and has a huge impact in both taste and appearance.

We have come across mentaiko, which is the perfect match for the overflowing and carefully selected dashi soup and fried dumplings, and have created a one-of-a-kind "Mentaiko Monja" that brings everything together. Please try our "Mentaiko Mochi Monja," which overturns the conventional wisdom of mentaiko monja and has a huge impact in both taste and appearance.

We use dried foods specially prepared for our restaurant by a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.

We use dried foods specially prepared for our restaurant by a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.

The chic interior of the store has a ventilation system that creates a fresh layer of air every three minutes, allowing you to relax in peace.

The chic interior of the store has a ventilation system that creates a fresh layer of air every three minutes, allowing you to relax in peace.

Purchase Notice

  • *1: For reservations for seating only, there will be a 90-minute time limit for lunch and a 2-hour time limit for dinner during busy periods. *2: The semi-private rooms are located in the basement. You will need to use the stairs to get there. *3: On the day of your reservation, you may be seated at one of our sister restaurants.
  • *1: Last drink order is 90 minutes later. *2: There is a 2-hour time limit. *3: You may be directed to one of our sister stores on the day of your visit.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tsukishima Monja Koboreya(月島もんじゃ こぼれや 別邸)

Address: Chuo-ku Tsukishima 3-7-12 The City Tsukishima 1F

How to Get There
3-minute walk from Exit 7 of Tsukishima Station on the Tokyo Metro Yurakucho Line 3-minute walk from Exit 10 of Tsukishima Station on the Toei Oedo Line Contact number: 03-5534-8719

Business Hours
Mon.
11:00 - 16:00
17:00 - 22:00

Tue., Wed., Thu.
11:00 - 16:00
17:00 - 23:00

Fri.
11:00 - 16:00
17:00 - 00:00

Sat.
11:00 - 00:00

Sun.
11:00 - 23:00

National Holidays
11:00 - 22:00

■ Irregular closing days ■ Regarding charges during peak seasons: A 10% surcharge applies during the New Year holidays, Golden Week, Obon holidays, and Christmas.
Thank you for your understanding.

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