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Ginza, Tokyo | Sake Bar Komatsu An Sohonke(小松庵総本家 銀座)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Komatsu An Sohonke(小松庵総本家 銀座)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Komatsu An Sohonke(小松庵総本家 銀座)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Komatsu An Sohonke(小松庵総本家 銀座)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Komatsu An Sohonke(小松庵総本家 銀座)| Seat Reservation Only

Ginza, Tokyo | Sake Bar Komatsu An Sohonke(小松庵総本家 銀座)| Seat Reservation Only

4.2Very Good

Soba Noodles
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Established in 1922, this long-established Tokyo soba restaurant is located in a prime location in Ginza. ・Perfect for entertaining, dining, and business meetings: Course meals starting from 8,000 yen. ・Two types of tasting "Hajimari no Soba" with salt or olive oil. ・Widely spaced seats allow for a relaxing atmosphere.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [1 minute from Ginza Station] A sister store of a long-established soba restaurant that has been in business since 1922. A private room for adults, accommodating up to 8 people.

You can choose from two soba production areas. Enjoy our freshly made buckwheat noodles (100% buckwheat soba) made by our chefs using only buckwheat flour and natural water, along with tempura made with seasonal ingredients. ▼Recommended Tokyo Soba Tasting Course: 9 dishes / 13,000 yen Tokyo Soba Lunch Course: 6 dishes / 8,000 yen Japanese Sake: Sanzenmori Junmai Dry / 870 yen by glass Other reservations may be accommodated if you call us.

The soba restaurant Komatsuan Souhonke, known only to those in the know, was founded in 1922 and has its main store in Komagome. Our store opened in August 2019 as a sister store at the Ginza 4-Chome intersection. We inherit the traditions of Edo soba, such as the unique square-shaped rolling method and the rich flavor of the broth, and offer modern hospitality in the form of "Tokyo soba." Please enjoy our handmade soba with a smooth texture and dishes that complement it.

The soba restaurant Komatsuan Souhonke, known only to those in the know, was founded in 1922 and has its main store in Komagome. Our store opened in August 2019 as a sister store at the Ginza 4-Chome intersection. We inherit the traditions of Edo soba, such as the unique square-shaped rolling method and the rich flavor of the broth, and offer modern hospitality in the form of "Tokyo soba." Please enjoy our handmade soba with a smooth texture and dishes that complement it.

The course menu includes a soba tasting "Hajimari no Soba," as well as seasonal potage soup, soba with oil sauce, tempura, and branded wagyu steak, all of which are dishes that you can enjoy at Komatsuan. Lunch courses start at 6,600 yen. The restaurant is also popular for business occasions such as entertaining guests and dinner parties. Private rooms are available for up to 8 people, making them ideal for entertaining guests. Please feel free to contact us if you would like to use one.

The course menu includes a soba tasting "Hajimari no Soba," as well as seasonal potage soup, soba with oil sauce, tempura, and branded wagyu steak, all of which are dishes that you can enjoy at Komatsuan. Lunch courses start at 6,600 yen. The restaurant is also popular for business occasions such as entertaining guests and dinner parties. Private rooms are available for up to 8 people, making them ideal for entertaining guests. Please feel free to contact us if you would like to use one.

"Hajimari no Soba" is recommended for first-time customers. Please try a small amount of soba at the beginning of your meal, and then freely dip your soba noodles from the two regions into the water, salt, olive oil, and soba sauce that are served with the noodles. You can also enjoy cocktails, wine, and other alcoholic beverages with the three types of appetizers. Hajimari no Soba can also be enjoyed as part of a course menu.

"Hajimari no Soba" is recommended for first-time customers. Please try a small amount of soba at the beginning of your meal, and then freely dip your soba noodles from the two regions into the water, salt, olive oil, and soba sauce that are served with the noodles. You can also enjoy cocktails, wine, and other alcoholic beverages with the three types of appetizers. Hajimari no Soba can also be enjoyed as part of a course menu.

① Providing alcohol for disinfection for customers to use. ② Frequent alcohol disinfection of common areas such as tables, chairs, and doorknobs. ③ Frequent ventilation of the room. / To ensure that you can dine in a relaxed atmosphere, we are taking the following measures. ① Seats are spaced far apart to allow customers to maintain distance from each other. ② Private rooms are only available for one group per day, so you can dine in a room away from other customers. ③ Each group will stay in the room for a long time, so there will not be many customers coming and going.

① Providing alcohol for disinfection for customers to use. ② Frequent alcohol disinfection of common areas such as tables, chairs, and doorknobs. ③ Frequent ventilation of the room. / To ensure that you can dine in a relaxed atmosphere, we are taking the following measures. ① Seats are spaced far apart to allow customers to maintain distance from each other. ② Private rooms are only available for one group per day, so you can dine in a room away from other customers. ③ Each group will stay in the room for a long time, so there will not be many customers coming and going.

Purchase Notice

  • *Due to rising raw material prices, etc., our course menu prices will be revised from August 1, 2025. We apologize for any inconvenience this may cause to our patrons, and we appreciate your understanding. *Private rooms are available by reservation only. From February 2024, a private room fee of 10,120 yen and a 15% service charge on food and beverage charges will be charged.
  • Due to the impact of rising raw material prices, we will be revising our course fees from August 1, 2025. We apologize for any inconvenience this may cause to our customers, and we appreciate your understanding.
  • Restaurant service charge (charged separately at the time of payment for in-store dining): *If using a private room, a 15% service charge and a private room fee of 10,120 yen (tax and service charge included)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per reservation)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Komatsu An Sohonke(小松庵総本家 銀座)

Address: Chuo-ku Ginza 5-7-6 i liv 14F

How to Get There
Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line, Ginza Station, 1 minute walk from Exit A2 *The location is right next to Exit A2 (just before GU) Contact number: 03-6264-5109

Business Hours
Mon. ~ Fri.
11:00 - 16:00
17:00 - 22:00

Sat.. ~ Sun, National Holidays
11:00 - 22:00

■ Closed days [Irregular holidays] We offer freshly-made soba noodles, made by craftsmen using only buckwheat flour and natural water. We offer a variety of course meals that are perfect for entertaining or banquets, and you can enjoy dishes that make the most of the ingredients, such as "warm soba noodles" and "fish dish of the day." Please relax in our restaurant, which has a calm atmosphere like a sophisticated art museum.

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