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Tokyo Roppongi, Nogizaka, Nishiazabu | Beef restaurant USHIMITSU(USHIMITSU NISHIAZABU)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Beef restaurant USHIMITSU(USHIMITSU NISHIAZABU)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Beef restaurant USHIMITSU(USHIMITSU NISHIAZABU)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Beef restaurant USHIMITSU(USHIMITSU NISHIAZABU)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Beef restaurant USHIMITSU(USHIMITSU NISHIAZABU)| Seat Reservation Only

Tokyo Roppongi, Nogizaka, Nishiazabu | Beef restaurant USHIMITSU(USHIMITSU NISHIAZABU)| Seat Reservation Only


Steak · BBQ
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Full Attendance Service"
・An extraordinary space with only four completely private rooms
・"A once-in-a-lifetime luxury combining seasonal ingredients and Wagyu beef"
・"For precious time with loved ones"
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
Private rooms available on April 25th. Sister restaurant Ginza Chikamitsu was awarded one of Tabelog's Top 100 Yakiniku Restaurants of 2025.

Our restaurant offers full service, with our staff grilling all the meat for you. "USHIMITSU" has strived to reach the pinnacle of yakiniku in Japan. "USHIMITSU" was created to showcase the cutting edge of yakiniku by preparing the finest Japanese ingredients, "Wagyu," to perfection. Free Wi-Fi is available for customers.

USHIMITS UNISHIAZABU is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through "food". The executive chef carefully selects not only the Wagyu beef, but also each and every ingredient to create a new type of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we welcome them with attentive service based on the Japanese spirit of "hospitality".

USHIMITS UNISHIAZABU is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through "food". The executive chef carefully selects not only the Wagyu beef, but also each and every ingredient to create a new type of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we welcome them with attentive service based on the Japanese spirit of "hospitality".

A special space with 4 completely private rooms. Escape from the illusion of the city and enjoy a new kind of yakiniku. *There is no additional charge for using the private rooms.

A special space with 4 completely private rooms. Escape from the illusion of the city and enjoy a new kind of yakiniku. *There is no additional charge for using the private rooms.

Since our founding, we have treasured our "gratitude for Wagyu beef." We have continued to convey the feelings of the producers through our hospitality, and through the trust we have built up, we have grown to the point where we are known as the best supplier in Japan. Please come and experience it for yourself.

Since our founding, we have treasured our "gratitude for Wagyu beef." We have continued to convey the feelings of the producers through our hospitality, and through the trust we have built up, we have grown to the point where we are known as the best supplier in Japan. Please come and experience it for yourself.

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

Purchase Notice

  • Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Please note this in advance. *Online reservations are accepted 24 hours a day. *A 10% service charge will be added to your food and beverage bill.
  • *A 10% service charge will be added. *Please contact us if you are bringing children. *Please inform us of any food dislikes or allergies when making your reservation. Our restaurant offers full service, with our staff grilling all the meat for you. We also have a private room that can accommodate up to 6 people, so please inquire by phone.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 10%
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: USHIMITSU(USHIMITSU NISHIAZABU)

Address: PRESTIGE Nishiazabu 1F, 1-4-22 Nishiazabu, Minato-ku

How to Get There
10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line The entrance is the door without a sign next to the elevator on the first floor. If you are not sure where the shop is, please call us. Contact number: 03-6455-4329

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:30

■ Business hours Reservations are accepted from Monday to Sunday (13:00 to 23:30). Thank you for your understanding.
Online reservations are accepted 24 hours a day.
■ Closed on irregular days

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