Aoyama 1-chome/Gaienmae, Tokyo | Yakiniku Yonezawa Gyuu Yakiniku Maboroshi（米沢牛焼肉 幻牛）| Seat Reservation Only
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— Store Introduction — Showa-era yakiniku inherited from my grandmother. Yonezawa beef and beef tongue rock salt plate, Morioka cold noodles, a recipe passed down from my mother.We carefully select Yonezawa beef, delivered directly from Yamagata Prefecture, from a wholesaler we've been working with for over 45 years. Enjoy Yonezawa beef yakiniku, known for its rich sweetness of fat and strong, inherent meaty flavor. Our specialty is beef tongue grilled on a rock salt plate. We use minimal salt to bring out the meat's natural flavor. To finish your meal, try Morioka Reimen (cold noodles), a recipe inherited by our mother after she trained in Morioka in 1978. A popular option is the "Two Types of Reimen Tasting Set" featuring both the classic and lemon-flavored versions. Our sommelier owner also carefully selects wines that pair perfectly with our yakiniku.
My mother trained in Morioka and inherited the taste, and this year is the 43rd year. We named it "Gengyu 100 Year Cold Noodles" because we want to continue the tradition for 100 years. The soup is homemade, with the flavor extracted from Yonezawa beef.
Red meat of Yonezawa beef is not widely available in Tokyo. Red meat of Yonezawa beef has a different taste. We always provide fresh red meat without freezing.
The chef's special Italian wine goes perfectly with the red meat of Yonezawa beef.
Purchase Notice
- Restaurant service charge (charged separately at the time of payment for in-store dining): No seat charge, cover charge, or appetizer charge *The above information is for reference only. Local rates will take precedence over actual rates.
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Experience Location
Location Name: Yonezawa Gyuu Yakiniku Maboroshi（米沢牛焼肉 幻牛）
Address: Win Aoyama 1F, 2-2-15 Minamiaoyama, Minato-ku11:00 - 15:00
17:00 - 23:00
Sat.
17:00 - 22:00
Sun. and National Holidays
Closed days
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