Tokyo Marunouchi/Otemachi | Japanese Sake Bar Hokkaido Robata Ezora | Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction -Great access with 4 stations and 14 lines! Perfect for year-end parties and casual business dinners
With full cooperation from the Rausu Fisheries Association, the seafood delivered directly from Rausu on the Shiretoko Peninsula, a World Heritage Site, is a delicacy that fishermen take great pride in. It is served in a variety of ways, including sashimi, charcoal- Robatayaki, local cuisine, and fisherman's meals. Rare Rausu kelp, which undergoes 40 processes and takes three years to prepare before shipping, is also used in a variety of dishes. In addition to fish, you can enjoy a wide range of Hokkaido flavors, including Hokkaido beef and charcoal-grilled whole onions. The open terrace seating, with sunken kotatsu tables, keeps you warm in the winter. Enjoy it with sake from around Japan.
The waters of Rausu are rich in minerals from the mountains and forests and nutrients carried by drift ice. The fish are fatty, with deep-sea fish and rare species. The recommended "boiled" dish uses only water and "Rausu kelp", which is the three major kelp that produces the richest broth along with ma konbu and Rishiri konbu. Kinki and other fish are lightly cooked to bring out the original flavor of the ingredients. Dried fish "Rausu Fisherman Nozawa's Makhakke" is fresh and rich in flavor. Don't miss the "Fisherman's Meal Bowl" with its extra-large chicken zangi, buttered potatoes, seared white fish, fresh fish, and salted squid.
Course meals such as sashimi, charcoal-grilled vegetables, and seafood chanchanyaki come with all-you-can-drink and start at 6,000 yen. The sashimi platter also includes "ruibe," a local Hokkaido dish made from frozen salmon. Other dishes include Rausu kelp chips, buttered potatoes topped with salted fish, jumbo chicken zangi, and the main course of extremely fresh seafood chanchanyaki. You can also choose Yebisu or Kaku Highball for the all-you-can-drink option, so you're sure to be satisfied. It's also very popular for welcoming and farewell parties.
For beer, we recommend the "SORACHI1984," which is rare in Tokyo. It uses "Sorachi Ace," a hop variety that was first registered by Sapporo Beer and is now recognized worldwide. It has a refreshing aroma reminiscent of cypress and lemongrass, and a rich aftertaste. We also offer about 15 types of sake, from Hokkaido sake that is hard to find in Tokyo, to famous brands from all over the country. We also purchase new brands every month. We have some rare bottles, so if you are a sake lover, please ask the staff.
The interior was created in collaboration with ARAMAKI, a brand of palace carpenters who returned to Hokkaido. Approximately 300 boxes of fresh salmon rolls are used for the interior decoration of the pillars and ceiling, as well as for the sunken kotatsu on the terrace. The terrace seats offer a place to enjoy cherry blossom viewing sake in spring, a beer garden-like atmosphere in summer, a deep seasonal feeling in autumn, and hot pot and hot sake in a kotatsu in winter. The glass-walled, high-ceilinged interior of the restaurant offers a great view, and the night view of Tokyo Station and the lights of the buildings are fantastic. It is also easily accessible, just a one-minute walk from Otemachi Station and a two-minute walk from Tokyo Station.
Purchase Notice
- *Reservations for course meals (with some exceptions), all-you-can-drink, and changes to times and number of people must be made up until the day before. *If there is a change in the number of people, we may not be able to seat you at your preferred table on busy days. Please confirm by phone beforehand. *If you do not arrive at the appointed time, your reservation will be considered canceled. (Please be sure to contact us if you cannot make it at the scheduled time.) *The above information is for reference only. Local rates will take precedence over actual rates.
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If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hokkaido Robata Ezora（北海道 炉端 えぞ羅）
Address: TOKYO TORCH Terrace 2F, 2-6-4 Otemachi, Chiyoda-ku11:00 - 15:00
17:00 - 23:00
Sat.
11:00 - 15:00
17:00 - 22:00
Sun. and National Holidays
Closed Day
■ Closed on the same days as the facility
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