Tokyo Gotokuji, Kyodo, Chitose-Funabashi | Beef Tongue Yakiniku Sakaba Shirokuro（焼肉酒場しろくろ）| Seat Reservation Only
- Equipped with a smokeless roaster ◆ Less likely to smell of smoke and excellent ventilation!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A hidden gem loved by Chito Funa ◆ A lava yakiniku bar with a smokeless roaster. Enjoy alcohol and meat! Great value for moneyYakiniku like this! I didn't realize! This quality at this price! A hidden gem of yakiniku with good value for money [Yakiniku Sakaba Shirokuro] Equipped with a smokeless roaster that prevents odors from accumulating on clothes! The far infrared rays from Mt. Fuji lava make it delicious and fast to grill. You can change the grill as many times as you like for free! The quality of the meat is excellent◎ Rare tongue is thickly cut and served with "premium tongue salt". Fresh "meat sashimi" is a great accompaniment to alcohol! The sauce is also homemade! There is also a wide selection of snacks made with seasonal ingredients! Have a great time with alcohol and meat!
We offer some of our proudest dishes. The rare tongue is luxuriously thickly sliced and served with our special lemon salt and spring onion. We also recommend our yakisuki, which is meat dipped in our special homemade sauce and then dipped in egg. While sirloin is generally used, we use Wagyu beef inner thigh. This dish is not too fatty and is easy to eat.
We have a wide range of about 40 types of drinks, including potato shochu. Freshly squeezed sours that change with the season are also popular! We also have three types of whiskey available: "Kaku," "Hakushu," and "Chita." We also recommend our proud "Strong Carbonated Highball." We also have "Shizuoka Wari," which uses matcha from Shizuoka Prefecture, a refreshing and easy-to-drink "Unsweetened Black Tea Highball," and Sapporo Beer, which is perfect for a toast. They go very well with our carefully selected meat, so why not order them together?
The interior of the restaurant has a warm atmosphere with a wood-toned theme. We use a smokeless roaster instead of a chimney duct. By running the duct under the floor, the interior of the restaurant has a clean impression. ◎ Smoke hardly rises up, and it is hard for odors to stick to hair or clothes, so female customers can feel free to come. Yakiniku Sakaba Shirokuro is located near the station, so not only are local residents welcome to come and have a drink after work, but we also welcome you to enjoy Yakiniku in an izakaya atmosphere!
Purchase Notice
- *Please contact us as soon as possible if you need to change the number of people in your party or cancel your reservation. *On Saturdays, Sundays, public holidays, or when the restaurant is busy, we ask that you vacate your table within two hours of your reservation time. Please understand this before making an online reservation.
- Please order at least one drink. During busy periods, we may ask you to leave after 2 hours. Private bookings are available for approximately 18 people; please inquire for details.
- Restaurant service charge (additional charge applied to dine-in bills): None / Please order at least one drink per person. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): A cancellation fee will be charged for no-shows.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Sakaba Shirokuro（焼肉酒場しろくろ）
Address: 1-7-3 Funabashi, Setagaya-ku, Nobunaga-kun's Kitchen, 2nd floor17:00 - 23:30
■ Closed daysNo fixed holidays during the year
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