Ginza, Tokyo | Sake Bar Kyo no Obanzai Ginza Uwanosora | Seat Reservation Only

The Japanese-modern interior, where stone and wood harmonize, has a calm atmosphere, making it perfect for casual business meetings or dates. The counter seats, made of a single piece of plain wood with beautiful grain and a fragrant scent, have armrests and comfortable backrests. You can spend a relaxing time watching the chef's skills up close. All table seats, which can accommodate 4 to 18 people, have partitions, making it an attractive option for enjoying a leisurely meal in a private room.

We have a carefully selected selection of fine sake that complements Japanese cuisine! We have a strong commitment to sake, categorizing it into four categories: "fragrant, fruity," "dry and dry," "umami and balanced," and "rich, deep taste." We have a wide selection of 32 types on the main menu and over 10 types of seasonal and limited edition sake on the recommended menu! You can enjoy rare sake such as [Aramasa No.6], [Jikon], [Hiroyuki], and [Densake], which are considered difficult to obtain, at any time!

Fresh seasonal fish delivered from Tsukiji every day. This freshness, texture, and flavor are all thanks to our commitment to using high-quality natural ingredients! Our homemade sashimi soy sauce further enhances the flavor. Uwanozora is also proud of their simmered dishes, which make use of seasonal fish that are rich in fat and flavor. Depending on the day's catch, you can enjoy high-quality fish such as blackthroat seaperch or kinki at a reasonable price. The plump, soft white meat is intertwined with the rich flavor and dashi soy sauce... this delicious taste is a blissful moment.

At Uwanozora, you can enjoy authentic Kyoto cuisine prepared by the owner, who is a Kyoto Kaiseki chef, as "Kyoto Obanzai" at a reasonable price. The 60 types of menu items, made with seasonal ingredients based on bonito stock that is made every day, range from traditional dishes that feature Kyoto vegetables such as [Deep-fried autumn eggplant] and [Kyoto turnip bath] to masterpieces that make the most of seafood such as [Delicious stewed clams] and [Dashimaki eggplant with conger eel]! All of the dishes based on Kyoto Kaiseki will warm your heart and soothe your soul, served on Japanese tableware that incorporates the elegance of Kyoto.