Shibuya, Tokyo | Motsu kichi（もつ吉 渋谷店）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — [We accept reservations for welcome parties♪] An izakaya where you can enjoy Kyoto ingredients♪ Licensed to sell raw meat♪[More than an izakaya, less than a high-end kappo restaurant] A Japanese restaurant where you can enjoy rare ingredients that are difficult to obtain even in Kyoto, at reasonable prices. The season for their famous "Kyoto-style motsunabe" has arrived! Their Kyoto-style motsunabe, made with beef bone broth simmered for 72 hours and Kyoto Saikyo miso, has sold over 400,000 servings in the past! [Certified raw meat restaurant] Wagyu roast beef, carefully selected and prepared by skilled chefs. Their specialty is "Kyoto-style motsuyaki," which uses plenty of Kyoto Kujo leeks. Wagyu offal, tongue, and skirt steak are grilled over charcoal in one dish. 750 yen per serving, minimum 2 servings
[Ikura Yukke Hand Roll Sushi] or [Raw Sea Urchin Yukke Hand Roll Sushi] made with rice from Kyoto's rice producer, "Yadaime Gihei"
![[Ikura Yukke Hand Roll Sushi] or [Raw Sea Urchin Yukke Hand Roll Sushi] made with rice from Kyoto's rice producer, "Yadaime Gihei"](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_203044/20241001163013_Ghbrw/png)
★Table seats★The spacious table seats allow you to dine while enjoying the night view from the 8th floor. ★Counter seats★The spacious counter seats allow you to enjoy the impressive scene with the open kitchen right in front of you.
"The soup is mellow and has a deep flavor, made with a rich broth made by simmering beef bones, local chicken, and aromatic vegetables for three days in a French style, and combined with the premium Saikyo miso made by Katayama Shoten, a Kyoto Prefecture-certified "contemporary master craftsman." Enjoy the exquisite, melt-in-your-mouth harmony of the fatty tuna offal, also known as the "phantom small intestine" of Hoshino, shipped directly from Hyogo Prefecture, and the Saikyo miso soup. *We use the original Saikyo miso developed by Katayama Shoten for Motsukichi's Kyoto-style motsunabe."
"The finest Wagyu beef fatty horumon "Hoshino small intestine" is delivered directly from Hyogo Prefecture and grilled over a charcoal flame. Enjoy grilled on a hot plate with tongue, skirt steak, and sliced Kujo leeks. Add Kyoto black shichimi and yuzu pepper to taste."
Purchase Notice
- ★Regarding Tabelog Online Reservations★ Please note that even if there are seats available, the restaurant may be booked in advance due to circumstances. In such cases, we will contact you.
- ・Reservations required for 2 or more people ・Reservations must be made at least 1 day in advance
- Restaurant service charge (charged separately at the time of payment for in-store dining): Appetizer 550 (tax included) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Motsu kichi（もつ吉 渋谷店）
Address: Shibuya-ku Udagawa-cho 31-1 HULIC &New SHIBUYA 8F12:00 - 14:30
17:00 - 23:00
Sat.. ～ Sun
17:00 - 23:00
■ Business hours *All-you-can-eat obanzai lunch is closed on Saturdays and Sundays!
→We are open for lunch on public holidays!
⚠️ Closed from January 19th to 21st
12/31 1/1
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