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Ginza, Tokyo | Japanese Cuisine Japan Yakiniku Hasegawa (Ginza branch) | Seat Reservation Only
Ginza, Tokyo | Japanese Cuisine Japan Yakiniku Hasegawa (Ginza branch) | Seat Reservation Only
Ginza, Tokyo | Japanese Cuisine Japan Yakiniku Hasegawa (Ginza branch) | Seat Reservation Only
Ginza, Tokyo | Japanese Cuisine Japan Yakiniku Hasegawa (Ginza branch) | Seat Reservation Only
Ginza, Tokyo | Japanese Cuisine Japan Yakiniku Hasegawa (Ginza branch) | Seat Reservation Only

Ginza, Tokyo | Japanese Cuisine Japan Yakiniku Hasegawa (Ginza branch) | Seat Reservation Only

4.6Excellent

BBQ
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Nihon Yakiniku Hasegawa Bettei Ginza Branch" is the ultimate museum of food and space ・Super rare "hana sansho" has arrived ・[Maximum 18 people] Private table room perfect for entertaining ・Ceramic artist "Koichi Uchida" x vegetable sommelier carefully selected vegetables
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A place where you can encounter the new culture of "Yakiniku x Japanese cuisine." We also have a store in Omotesando.

◎ Hasegawa is currently offering catering services. *For details, please see the [Menu page]. Meat: With the discerning eye of our meat artist, who is an expert in meat, we source the finest meat from among the specially selected Kuroge Wagyu beef from around the country. Vegetables: Our highly skilled vegetable sommelier travels around the country to carefully select the best vegetables, which are healthy for your body, and we offer them in our own unique style. Food: A collaboration of Japanese cuisine and yakiniku, created with the perfection and skilled techniques of our artisans who have trained at famous restaurants in Tokyo.

"Nihon Yakiniku Hasegawa Bettei Ginza Branch" is now open! The ultimate museum of food and space. Please enjoy the new and different "Nihon Yakiniku Hasegawa". [Address] 4F Ginza Optica, 3-1-47 Ginza, Chuo-ku, Tokyo [Access] 3 minutes walk from Exit A9 of Ginza Station on the Tokyo Metro Ginza Line

"Nihon Yakiniku Hasegawa Bettei Ginza Branch" is now open! The ultimate museum of food and space. Please enjoy the new and different "Nihon Yakiniku Hasegawa". [Address] 4F Ginza Optica, 3-1-47 Ginza, Chuo-ku, Tokyo [Access] 3 minutes walk from Exit A9 of Ginza Station on the Tokyo Metro Ginza Line

Hana Sansho is in season from April to May. Its distinctive yellow flowers are picked when they are in their most precious "flower buds on male plants that do not bear fruit" (the buds only last about a week) and paired with dishes. It is not as spicy as Sansho, so you can enjoy its aroma and texture. Please enjoy the marriage of Hana Sansho with your dishes.

Hana Sansho is in season from April to May. Its distinctive yellow flowers are picked when they are in their most precious "flower buds on male plants that do not bear fruit" (the buds only last about a week) and paired with dishes. It is not as spicy as Sansho, so you can enjoy its aroma and texture. Please enjoy the marriage of Hana Sansho with your dishes.

The rooms can be connected, so we can accept reservations for large groups. We have rooms available for 2 to 18 people, so you can use them for a variety of occasions.

The rooms can be connected, so we can accept reservations for large groups. We have rooms available for 2 to 18 people, so you can use them for a variety of occasions.

Our dishes are the world of Koichi Uchida, one of the most popular ceramic artists in the world. Discoveries, emotions, and sensitivities are sharpened. Furthermore, our vegetable sommelier negotiates directly with the farms to select the vegetables we use, allowing you to enjoy healthy vegetables in a unique style.

Our dishes are the world of Koichi Uchida, one of the most popular ceramic artists in the world. Discoveries, emotions, and sensitivities are sharpened. Furthermore, our vegetable sommelier negotiates directly with the farms to select the vegetables we use, allowing you to enjoy healthy vegetables in a unique style.

Purchase Notice

  • Accepted number of guests: 2 or more. Reservation deadline: Please make your reservation by 2:00 PM on the day of your stay. *There is no service charge or room charge. *A 10% late-night fee will be charged for reservations made after 10:00 PM.
  • Restaurant service charge (charged separately when paying for in-store meals): *A 10% late-night charge will be applied for use after 10:00 p.m.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Japan Yakiniku Hasegawa(日本焼肉 はせ川 銀座店)

Address: Ginza 646 Building 2F, 6-4-6 Ginza, Chuo-ku

How to Get There
3 minutes walk from Exit C2 of Ginza Station on the Hibiya Subway Line 4 minutes walk from Exit A0 of Hibiya Station on the Hibiya Subway Line Contact number: 03-6264-5177

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.. ~ Sun, National Holidays
11:30 - 23:00

■Opening hours●Saturdays, Sundays, and holidays Lunch: 11:30-16:00
Dinner 16:00-23:00 (Last Orders 22:00)
■ Closed on irregular days [We will be closed from December 31st to January 4th during the New Year holidays]

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