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Azabu-Juban, Tokyo | Oden Sumiyaki Niku to Wine Shun Jukusei (Sumiyaki grilled meat and wine aged in season) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Sumiyaki Niku to Wine Shun Jukusei (Sumiyaki grilled meat and wine aged in season) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Sumiyaki Niku to Wine Shun Jukusei (Sumiyaki grilled meat and wine aged in season) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Sumiyaki Niku to Wine Shun Jukusei (Sumiyaki grilled meat and wine aged in season) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Sumiyaki Niku to Wine Shun Jukusei (Sumiyaki grilled meat and wine aged in season) | Seat Reservation Only

Azabu-Juban, Tokyo | Oden Sumiyaki Niku to Wine Shun Jukusei (Sumiyaki grilled meat and wine aged in season) | Seat Reservation Only

4.6Excellent

Steak · Oden
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

• [Patented] A unique aging technology that redefines common sense. • [Beef] The rich umami of beef is achieved in 14 days. • [Pork] An unknown sweetness released after 30 days of aging. • [Atmosphere] The vibrancy of the first floor and the tranquility of the second floor. A hidden gem with two faces.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

— Store Introduction — [Patented] Bringing the ultimate flavor to beef in just 14 days. The aging sheet guides you to the "true essence of meat"—seasonal aging.

A revolutionary 14-day aging process that defies conventional wisdom. Utilizing our proprietary patented "aging sheet" technology, we dramatically concentrate the inherent flavor of beef in a short period. By skillfully manipulating the power of microorganisms, we achieve an astonishingly rich aroma and intense flavor without compromising freshness. Pork is also aged for 30 days, transforming it into an unprecedented sweetness and texture. Experience another season where you never miss the "most delicious moment." Savor to your heart's content the unique aging experience brought about by our innovative technology that you won't find anywhere else.
Aged meat is wrapped around aged fish and shellfish. We will deliver a taste like nothing you have experienced before. Please enjoy our "meat rolls" where ingredients that could not be aged well, such as oysters, salmon, and milt, are brought out to their maximum flavor through the latest fermentation technology.

Aged meat is wrapped around aged fish and shellfish. We will deliver a taste like nothing you have experienced before. Please enjoy our "meat rolls" where ingredients that could not be aged well, such as oysters, salmon, and milt, are brought out to their maximum flavor through the latest fermentation technology.

Atobe-style aged meat, finished with a patented aging sheet. The latest fermentation technology using fermentation bacteria has tripled the umami "amino acids" of the meat. The flavor varies depending on the cut, making this a charcoal-grilled steak that lets you taste the meat's flavor.

Atobe-style aged meat, finished with a patented aging sheet. The latest fermentation technology using fermentation bacteria has tripled the umami "amino acids" of the meat. The flavor varies depending on the cut, making this a charcoal-grilled steak that lets you taste the meat's flavor.

Aged beef tartare has remained the same since the restaurant first opened. Many customers come just to try this dish. Please enjoy the taste of the melt-in-your-mouth aged beef.

Aged beef tartare has remained the same since the restaurant first opened. Many customers come just to try this dish. Please enjoy the taste of the melt-in-your-mouth aged beef.

A hideaway restaurant in an old house. An unpretentious, relaxed atmosphere. You can spend your time leisurely.

A hideaway restaurant in an old house. An unpretentious, relaxed atmosphere. You can spend your time leisurely.

Purchase Notice

  • For reservations of 7 or more guests, course meals will be served. Depending on seat availability, we may not be able to accommodate your request. During busy periods, a time limit may be applied.
  • * Menu items are examples only and are subject to change based on daily availability. Please feel free to inform us of any allergies or ingredients you dislike. * For private bookings (up to 20 guests seated), please feel free to contact our staff regarding the number of guests, budget, etc. * Images are for illustrative purposes only.
  • Restaurant Service Charge (charged separately when paying for dine-in): Cover charge: 550 JPY per person for seat-only reservations.
  • * The above information is for reference. Actual charges are subject to local pricing.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before the scheduled time. If you do not cancel, the following fees will be charged (actual charges are subject to the information provided on your voucher after booking): If you cancel this booking, the following fees will be charged. For reservations of 1 or more guests, Same-day cancellation (no show): 5,000 JPY (per person) Same-day cancellation (with notice): 5,000 JPY (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumiyaki Niku to Wine Shun Jukusei (Charcoal-grilled meat and wine, aged in season)

Address: 5-11-31 Roppongi, Minato-ku 1/2F

How to Get There
About 10 minutes walk from Roppongi Station on the Toei Oedo Line About 3 minutes walk from Exit 7 of Azabu-Juban Station Contact number: 03-3497-8875

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.
11:30 - 15:00
17:00 - 23:00

Sun.・National Holidays
Closed

■ Closed
Sundays, National Holidays
■ Lunch Service
Please note that lunch is by reservation only.

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