Taipei Food | Master Hong Beef Noodles | Taipei Champion Beef Noodles

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Instructions for Use -

• Store Information:
【Main Store】
Address: No. 72, Section 2, Jianguo North Road, Zhongshan District, Taipei City
- Hours: Monday to Sunday, 11:00 AM - 8:00 PM (Takeout only, 8:00 PM - 8:30 PM). Jianbei branch closed on Wednesdays.
- Telephone: 02 2500 6850
• Redemption method: Simply present your KKday confirmation QR code voucher on-site to be seated and dine (Please note: This voucher must be used on the reservation date and within the opening hours of the day; it will expire if not used on the specified date).

- Introduction to Meal Vouchers -

Master Hung, the founder of Master Hung Beef Noodles, has won numerous championships at past beef noodle festivals. You can enjoy world-class Taiwanese flavors at the traditional flagship store, which holds special significance for you. Master Hung hopes to promote the most authentic Taiwanese cuisine to the world!


- Solution Introduction -

Braised Beef Three Treasures Beef Noodles
- Highest score in the braised beef noodle category at the 2006 Beef Noodle Festival competition
- Includes beef tendon, tripe, and beef. The beef tendon is rich in collagen, making it chewy and tender. The tripe used is honeycomb tripe, which has an excellent texture, being springy and not dry. The beef is selected from the most exercised heart muscle, making it tender and not tough.

・Pickled cabbage and beef noodles
- - International Invitational Tournament Gold Medal
- Combining traditional homemade sauerkraut with clear stewed beef, the two complement each other perfectly. Sauerkraut not only cuts through the greasiness and adds layers to the broth, but it is also rich in vegetable fiber and a large amount of lactic acid bacteria, promoting intestinal peristalsis and greatly benefiting the digestive system, making it a delicious and nutritious dish.

Red yeast rice tomato noodles
- Made with fresh Taiwanese beef brisket and short ribs, carefully selected from sections 3-6, and seasoned with naturally fermented red yeast rice, tomatoes, papaya, onions, and other fruits and vegetables. It also includes roselle, hawthorn, dried tangerine peel, dried plum, and licorice root, which help balance the body's pH levels. These ingredients are also a staple in many traditional Chinese medicine practitioners' "fat-reducing teas," making this a bowl of beef noodles rich in nutrients.

・Braised Beef Brisket Noodles
- 2007 Beef Noodle Festival Competition - Stewed Beef Noodle Champion
- Fresh Taiwanese beef short ribs, carefully selected from sections 3-6, are simmered with onions, carrots, daikon radishes, scallions, and a perfectly balanced spice packet over low heat; premium short ribs, rich in marbling and tender, are grilled at high temperature until medium-rare, resulting in a pinkish-rose color. The broth is less oily and more sweet.