Koenji, Tokyo | Sake Bar Abusan | Seat Reservation Only
・Experience the unique taste of real ingredients created by our chefs!
-Enjoy every last drop of carefully selected sake sourced from all over the country.
・[Even strangers can get close to each other] A lively but relaxed place to drink.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Above all else, freshness is key. A hidden gem in Koenji that specializes in shellfish dishes that are a little different from anything you've ever had before!Shellfish is said to be a difficult ingredient to prepare because it spoils quickly compared to fish. Abusan is a shellfish specialty restaurant that uses shellfish in a luxurious way, but you can enjoy them casually. Freshness is key! The owner personally selects shellfish from all over the country and turns them into 15 to 20 different dishes at any one time, such as [Assorted] and [Dashimaki with shellfish broth and scallops]! In a small space of 16 seats, you can enjoy a relaxing drink with sake or a lively drink... Here you can enjoy sharing a space with other customers.
![Shellfish spoil faster than fish and are said to be a difficult ingredient for restaurants to prepare. At Abusan, you can enjoy shellfish in a luxurious and casual way! The shellfish that are sourced from all over the country are only selected by the owner himself. There are always 15 to 20 types of dishes using fresh shellfish! The [Assortment] is a classic, allowing you to enjoy the deliciousness and unique texture of the shellfish itself. The shellfish available varies depending on the season, but in spring, you can enjoy raw cockle and clams.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_198613/20241001170958_AG8rE/png)
Shellfish spoil faster than fish and are said to be a difficult ingredient for restaurants to prepare. At Abusan, you can enjoy shellfish in a luxurious and casual way! The shellfish that are sourced from all over the country are only selected by the owner himself. There are always 15 to 20 types of dishes using fresh shellfish! The [Assortment] is a classic, allowing you to enjoy the deliciousness and unique texture of the shellfish itself. The shellfish available varies depending on the season, but in spring, you can enjoy raw cockle and clams.
![The owner trained as a chef at a kaiseki restaurant. He is well versed in Japanese cuisine, so all of his shellfish dishes are authentic yet reasonably priced. He also has a strict commitment to only procuring shellfish that he has personally selected from Toyosu. In addition to the standard [Assortment], we also have [Dashimaki with shellfish broth and scallops], [Stir-fried shellfish with oyster sauce], [Liver sukiyaki], and [Kamameshi] made with "Yukizato rice" from Uonuma, Niigata Prefecture, and other unique delicacies that you should definitely try.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_198613/20241001170958_ykmJ5/png)
The owner trained as a chef at a kaiseki restaurant. He is well versed in Japanese cuisine, so all of his shellfish dishes are authentic yet reasonably priced. He also has a strict commitment to only procuring shellfish that he has personally selected from Toyosu. In addition to the standard [Assortment], we also have [Dashimaki with shellfish broth and scallops], [Stir-fried shellfish with oyster sauce], [Liver sukiyaki], and [Kamameshi] made with "Yukizato rice" from Uonuma, Niigata Prefecture, and other unique delicacies that you should definitely try.
Shellfish dishes go well with sake. The owner personally visits sake shops and sake breweries he knows to purchase carefully selected sake. He only purchases sake made with the utmost care for rice, such as Yamada Nishiki, Omachi, and Gohyakumangoku, so all of the sake on display in the store is a proud example that allows you to enjoy the natural flavor of the rice! We always have about 15 to 20 types in stock, so please try out the different flavors. "Every drop of sake is a drop of blood!" Enjoy every drop!
This hidden gem is located on the north side of Koenji Station, past Koshin-dori Shopping Street and a small alley. The restaurant only has 16 seats, but it doesn't feel cramped, and it's a space where strangers can share the same space and truly become one. The atmosphere is lively and bustling, but also a little nostalgic, and even if you're alone you can enjoy a drink in peace. There are counter seats on the first floor and tatami seating on the second floor that can be reserved for private use. Spend a relaxing time here.
Purchase Notice
- *Please make a reservation by phone.
- Restaurant service charge (charged separately when paying for in-store meals): Appetizer charge 400 yen/person *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 2,500 yen (same as above) Cancellation the day before: 1,000 yen (same as above)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Abusan（あぶさん）
Address: 2-38-15 Koenji Kita, Suginami-ku17:00 - 23:00
We will be open on the first, third and fifth Wednesdays in October
