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Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)| Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)| Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)| Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)| Seat Reservation Only
Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)| Seat Reservation Only

Tokyo Shinjuku | Seafood Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)| Seat Reservation Only


Seafood · Eel
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Established in Shinjuku over 60 years ago. We preserve the traditional taste with traditional handcraftsmanship and cook carefully selected ingredients with traditional handcraftsmanship.
・Enjoy eel in this hideaway for adults. A variety of seating options, from private rooms to counter seating, are available. ・Perfect for business dinners, entertaining guests, banquets...
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A traditional taste that has been preserved for over 70 years since the restaurant was founded. Enjoy the blissful moment of softly grilled eel melting in your mouth.

Cutting the eels, carefully skewering them on bamboo skewers, slow steaming them, and seasoning them with our family-made sauce are all done by hand the old-fashioned way, preserving the traditional taste. Our eels are made in the Kanto style, with carefully selected ingredients sourced from all over the country, slow steaming them before dipping them in sauce and grilling them. The sauce, which has been added every year since we first opened, mixes with the plump flesh and fat of the eels, melting in your mouth. We look forward to welcoming you with our heartfelt cuisine and hospitality.

We have been in business for over 50 years in Shinjuku, an area lined with restaurants. From splitting the eel, carefully skewering it, slowly steaming it, and seasoning it with our family's traditional sauce, we believe that it is the role of a long-established restaurant to do things the same way as in the past, and we have preserved the traditional taste through handwork. Please enjoy to your heart's content the eel dishes prepared by our skilled craftsmen. Our dishes are also available for takeaway and delivery, so please feel free to use our services.

We have been in business for over 50 years in Shinjuku, an area lined with restaurants. From splitting the eel, carefully skewering it, slowly steaming it, and seasoning it with our family's traditional sauce, we believe that it is the role of a long-established restaurant to do things the same way as in the past, and we have preserved the traditional taste through handwork. Please enjoy to your heart's content the eel dishes prepared by our skilled craftsmen. Our dishes are also available for takeaway and delivery, so please feel free to use our services.

Our restaurant's eels are carefully selected from all over Japan, including Kagoshima, Miyazaki, and Mikawa in Aichi, and we only provide our customers with the highest quality. We use Koshihikari rice from Uonuma to go with our fragrant eel. After being carefully steamed, the eel is grilled with a sauce that has been added to since the restaurant opened. Our Kanto-style unaju (from 2,400 yen) is a proud dish in which the plump meat goes well with the rice and is so tender it melts in your mouth.

Our restaurant's eels are carefully selected from all over Japan, including Kagoshima, Miyazaki, and Mikawa in Aichi, and we only provide our customers with the highest quality. We use Koshihikari rice from Uonuma to go with our fragrant eel. After being carefully steamed, the eel is grilled with a sauce that has been added to since the restaurant opened. Our Kanto-style unaju (from 2,400 yen) is a proud dish in which the plump meat goes well with the rice and is so tender it melts in your mouth.

There are various seating options, including counter and table seats on the first floor, and private rooms and sunken kotatsu rooms on the basement floor, so you can enjoy your meal and drinks according to the occasion and number of people. The counter seats, where you can see the brilliant craftsmanship of the chefs, are popular among stylish adults. Please call us to specify your seating preferences or discuss your budget. Please feel free to contact us.

There are various seating options, including counter and table seats on the first floor, and private rooms and sunken kotatsu rooms on the basement floor, so you can enjoy your meal and drinks according to the occasion and number of people. The counter seats, where you can see the brilliant craftsmanship of the chefs, are popular among stylish adults. Please call us to specify your seating preferences or discuss your budget. Please feel free to contact us.

We look forward to welcoming you and providing you with heartfelt cuisine and hospitality on your special day.

We look forward to welcoming you and providing you with heartfelt cuisine and hospitality on your special day.

Purchase Notice

  • Please choose your meal on the day
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shinjuku Unagi Kikukawa(新宿 うなぎ菊川)

Address: Shinjuku Kikugawa Building 1F/B1F, 7-8-3 Nishi-Shinjuku, Shinjuku-ku

How to Get There
5 minutes walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 5 minutes walk from Shinjuku Station on the JR Chuo Line and Tokyo Metro Marunouchi Line Contact number: 03-3369-2511

Business Hours
Mon. ~ Fri.
11:30 - 15:00
17:00 - 21:30

Sat.
11:30 - 15:00
17:00 - 21:00

Sun. and National Holidays
Closed Day

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