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Shibuya, Tokyo | Seafood Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)| Seat Reservation Only
Shibuya, Tokyo | Seafood Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)| Seat Reservation Only
Shibuya, Tokyo | Seafood Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)| Seat Reservation Only
Shibuya, Tokyo | Seafood Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)| Seat Reservation Only
Shibuya, Tokyo | Seafood Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)| Seat Reservation Only

Shibuya, Tokyo | Seafood Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)| Seat Reservation Only


Steak · Teppanyaki · Seafood
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Teppanyaki using carefully selected domestic Japanese black beef, including Kobe beef. ・Authentic Kansai-style okonomiyaki, from the hometown of the original owner couple, is also popular!
・A long-established store founded over 50 years ago, with the previous owner now over 80 years old.
・Private reservations available for 10 people or more! Reasonably priced take-out is also recommended◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic teppanyaki using domestic black wagyu beef in a casual atmosphere ◎ We also boast Kansai-style okonomiyaki

Kobe Teppanyaki Hakushu was founded in 1966 in Sakuragaokacho, Shibuya. It has been loved by a wide range of customers for many years for its delicious teppanyaki made with carefully selected domestic Japanese black beef, including Kobe beef, at reasonable prices. Thanks to the support of its customers, it has received positive reviews, such as winning TripAdvisor's Travelers' Choice for six consecutive years. The Kansai-style "okonomiyaki" is also popular, as it is the hometown of the original owners. Value courses are available from 7,500 yen!

Our restaurant offers delicious teppanyaki made with carefully selected domestic black-haired wagyu beef, including Kobe beef, at reasonable prices. We also specialize in the sauces used for our teppanyaki, with our soy sauce-based "homemade garlic sauce" featuring quail eggs and Japanese mustard. We also offer our "homemade ponzu sauce" which can be enjoyed with grated daikon radish for a refreshing taste, or you can enjoy it with salt and pepper. We also offer a wide variety of ingredients, including seafood, grilled vegetables, tofu, and konjac.

Our restaurant offers delicious teppanyaki made with carefully selected domestic black-haired wagyu beef, including Kobe beef, at reasonable prices. We also specialize in the sauces used for our teppanyaki, with our soy sauce-based "homemade garlic sauce" featuring quail eggs and Japanese mustard. We also offer our "homemade ponzu sauce" which can be enjoyed with grated daikon radish for a refreshing taste, or you can enjoy it with salt and pepper. We also offer a wide variety of ingredients, including seafood, grilled vegetables, tofu, and konjac.

Another of our proud dishes is the Kansai-style "okonomiyaki," a recipe created by the original owner couple, who are originally from Hyogo Prefecture. The special batter, made with bonito stock and yam, has a fluffy and crispy texture. It is served traditionally with just sauce, but we can also provide mayonnaise upon request. We also offer "yakisoba" and "yakiudon," which can be enjoyed as a set meal with rice and red miso soup.

Another of our proud dishes is the Kansai-style "okonomiyaki," a recipe created by the original owner couple, who are originally from Hyogo Prefecture. The special batter, made with bonito stock and yam, has a fluffy and crispy texture. It is served traditionally with just sauce, but we can also provide mayonnaise upon request. We also offer "yakisoba" and "yakiudon," which can be enjoyed as a set meal with rice and red miso soup.

Founded in 1966, our restaurant has been operating as a Kobe beef teppanyaki restaurant in Shibuya Sakuragaokacho for over 50 years. The restaurant is run by the previous owner, who is over 80 years old and hails from Hyogo Prefecture, and the current owner, who took over the business, and we place great importance on creating an atmosphere where customers can enjoy extraordinary teppanyaki in a casual and relaxed atmosphere. We have received awards for several consecutive years on a certain famous travel site, and are used by a wide range of customers, including tourists from Japan and abroad and regular customers.

Founded in 1966, our restaurant has been operating as a Kobe beef teppanyaki restaurant in Shibuya Sakuragaokacho for over 50 years. The restaurant is run by the previous owner, who is over 80 years old and hails from Hyogo Prefecture, and the current owner, who took over the business, and we place great importance on creating an atmosphere where customers can enjoy extraordinary teppanyaki in a casual and relaxed atmosphere. We have received awards for several consecutive years on a certain famous travel site, and are used by a wide range of customers, including tourists from Japan and abroad and regular customers.

The restaurant has a relaxed atmosphere where you can casually enjoy delicious teppanyaki, with counter seats perfect for individuals or couples, and table seats that can be enjoyed by groups or families. We can also accommodate private bookings for groups of 10 or more people, but only when you make a reservation for a course meal. We also have a wide range of take-out menu items, from the "Superb Steak Bento" made with carefully selected Japanese Black Beef to our proud "Okonomiyaki", so please feel free to use our services.

The restaurant has a relaxed atmosphere where you can casually enjoy delicious teppanyaki, with counter seats perfect for individuals or couples, and table seats that can be enjoyed by groups or families. We can also accommodate private bookings for groups of 10 or more people, but only when you make a reservation for a course meal. We also have a wide range of take-out menu items, from the "Superb Steak Bento" made with carefully selected Japanese Black Beef to our proud "Okonomiyaki", so please feel free to use our services.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you cannot show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be determined by the information on the certificate provided after booking): If you are more than 10 minutes late for your reservation, your reservation may be automatically canceled. We look forward to seeing you at your scheduled time.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Kobe Teppanyaki Hakushu(神戸鉄板焼 白秋)

    Address: Shibuya-ku, Sakuragaoka-cho 17-10 MCD Building 1F

    How to Get There
    JR Yamanote Line [Shibuya Station] South Exit 4 minutes walk JR Saikyo Line [Shibuya Station] New South Exit 7 minutes walk Tokyo Metro Ginza Line, Fukutoshin Line, Tokyu Toyoko Line [Shibuya Station] 6 minutes walk Keio Inokashira Line [Shibuya Station] 6 minutes walk Tokyo Metro Hanzomon Line, Tokyu Denentoshi Line [Shibuya Station] 7 minutes walk Contact number: 03-3461-0546

    Business Hours
    Tue., Wed., Thu., Fri., Sat.. ~ Sun
    17:30 - 22:30

    Mon.
    Closed Day

    ■Closed days New Year's holiday

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