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Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Shochu Bar Wazake Dining Takesan | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Shochu Bar Wazake Dining Takesan | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Shochu Bar Wazake Dining Takesan | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Shochu Bar Wazake Dining Takesan | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Shochu Bar Wazake Dining Takesan | Seat Reservation Only

Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Shochu Bar Wazake Dining Takesan | Seat Reservation Only


Average Lunch Price:~¥999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The fresh tataki and chicken nanban made with "Oyama chicken" are pink in color!
• Dishes made with seasonal ingredients. We also offer rice cooked in an earthenware pot to finish your meal. • Enjoy carefully selected sake and shochu from breweries across Japan.
How about some Japanese wine that we personally selected after visiting the winery?
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [2 minutes from Fujimidai Station] A hidden gem for adults, where the owner himself visits breweries and wineries to select fine wines and gourmet food.

We welcome you with carefully selected Japanese sake and heartfelt cuisine, currently run solely by the owner. Stepping through the door of this multi-tenant building reveals a space with large windows and houseplants, truly a hidden retreat for adults. Enjoy your own special time here, whether it's a conversation with a loved one or a solo visit after work. We also offer private bookings for various gatherings and banquets.
A popular menu item is "Takeyama Style Chicken Nanban." The eye-catching pink tartar sauce uses pickled eggplants instead of pickles. This sweet chicken nanban with a Japanese taste goes perfectly with sake and shochu. We also recommend the "boiled liver" with sesame oil and salt, and the rich, flavorful seared Daisen chicken slaughtered that morning. Daisen chicken from Tottori Prefecture is sourced every day, and we are particular about freshness! Please enjoy a variety of fresh chicken dishes.

A popular menu item is "Takeyama Style Chicken Nanban." The eye-catching pink tartar sauce uses pickled eggplants instead of pickles. This sweet chicken nanban with a Japanese taste goes perfectly with sake and shochu. We also recommend the "boiled liver" with sesame oil and salt, and the rich, flavorful seared Daisen chicken slaughtered that morning. Daisen chicken from Tottori Prefecture is sourced every day, and we are particular about freshness! Please enjoy a variety of fresh chicken dishes.

In addition to the standard dishes, we also offer a seasonal daily menu using seasonal vegetables. We also recommend the "Hot, freshly cooked daily clay pot rice." It is made using Koshihikari rice from Niigata Prefecture and is carefully cooked after receiving your order. We offer a variety of menus depending on the day, including chicken-based ingredients such as chicken gomoku, as well as pork and seafood rice. We also offer red miso soup and pickles, so please enjoy them as the final dish of your meal.

In addition to the standard dishes, we also offer a seasonal daily menu using seasonal vegetables. We also recommend the "Hot, freshly cooked daily clay pot rice." It is made using Koshihikari rice from Niigata Prefecture and is carefully cooked after receiving your order. We offer a variety of menus depending on the day, including chicken-based ingredients such as chicken gomoku, as well as pork and seafood rice. We also offer red miso soup and pickles, so please enjoy them as the final dish of your meal.

We have about 100 types of sake and shochu in total. All of them have been carefully selected by visiting the breweries and communicating with the makers. In particular, we carefully select a variety of famous shochu, mainly from Miyazaki and Kagoshima prefectures. We recommend sweet potato shochu with our seared Daisen chicken. We also have "Kuro-koji Shikomi Sato", which has a strong aroma and flavor and a delicate and smooth texture due to careful aging, and the premium shochu "Moriizo". Why not try it with our delicious dishes?

We have about 100 types of sake and shochu in total. All of them have been carefully selected by visiting the breweries and communicating with the makers. In particular, we carefully select a variety of famous shochu, mainly from Miyazaki and Kagoshima prefectures. We recommend sweet potato shochu with our seared Daisen chicken. We also have "Kuro-koji Shikomi Sato", which has a strong aroma and flavor and a delicate and smooth texture due to careful aging, and the premium shochu "Moriizo". Why not try it with our delicious dishes?

In addition to sake and shochu, we also offer a selection of domestically produced wines, with a focus on Japanese alcohol. We purchase directly from Ikeda Winery in Yamanashi Prefecture and Tsuno Winery in Miyazaki Prefecture, and the owner, who has experience as a bartender, personally tastes the wines before serving them. The popular Takeyama-style Chicken Nanban is a Miyazaki specialty, and goes perfectly with the wines from Tsuno Winery. Please enjoy the pairing with the food.

In addition to sake and shochu, we also offer a selection of domestically produced wines, with a focus on Japanese alcohol. We purchase directly from Ikeda Winery in Yamanashi Prefecture and Tsuno Winery in Miyazaki Prefecture, and the owner, who has experience as a bartender, personally tastes the wines before serving them. The popular Takeyama-style Chicken Nanban is a Miyazaki specialty, and goes perfectly with the wines from Tsuno Winery. Please enjoy the pairing with the food.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 4,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Wazake Dining Takesan(和酒ダイニング竹山)

    Address: Kyoei Building 202, 3-17-8 Kamisaginomiya, Nakano-ku

    How to Get There
    Go left from the south exit of the Seibu Ikebukuro Line, go right at the corner of Gyoza Manchu, go to the second floor of the building on the left just before the traffic light (Yakiniku restaurant Gyushige on the first floor), 2 minutes walk from the station Contact number: 03-6852-8510

    Business Hours
    Mon. ~ Fri.
    12:00 - 13:30
    17:00 - 00:00

    Sat.
    17:00 - 00:00

    Sun.
    Closed days

    ■ Business hoursWe have started serving lunch.

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