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Tokyo Shakujii Park/Oizumigakuen | Tempura Inataya (Inadaya Shakujii Park Branch) | Seat Reservation Only
Tokyo Shakujii Park/Oizumigakuen | Tempura Inataya (Inadaya Shakujii Park Branch) | Seat Reservation Only
Tokyo Shakujii Park/Oizumigakuen | Tempura Inataya (Inadaya Shakujii Park Branch) | Seat Reservation Only
Tokyo Shakujii Park/Oizumigakuen | Tempura Inataya (Inadaya Shakujii Park Branch) | Seat Reservation Only
Tokyo Shakujii Park/Oizumigakuen | Tempura Inataya (Inadaya Shakujii Park Branch) | Seat Reservation Only

Tokyo Shakujii Park/Oizumigakuen | Tempura Inataya (Inadaya Shakujii Park Branch) | Seat Reservation Only


Soba Noodles · Tempura
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Experience the depth of sake through a tasting session, only possible because it is managed directly by the brewery.
・Enjoy a banquet course that is delicious until the very last bite, a specialty only a soba restaurant can offer.
・Private rooms are available. The main hall can accommodate banquets for up to 28 guests.◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [1 minute from Shakujii-koen Station] Soba noodles and sake snacks made by Inada Honten, a long-established sake brewery in Tottori Prefecture [Private rooms available] All-you-can-drink sake also available

Inada Honten, a long-established sake brewery in Tottori Prefecture with a history of 352 years, is a soba noodle and sake snack restaurant where you can casually enjoy seasonal flavors and à la carte dishes along with sake that is unique to a brewery-owned establishment. The soba noodles are made with fragrant domestic buckwheat flour, ground daily with a stone mill from buckwheat grown in Horokanai, Hokkaido. The restaurant also offers a wide variety of à la carte dishes and set courses, catering to everything from a casual drink on a weekday to a banquet with friends. It's a place where you can relax and enjoy sake and soba noodles, perfect for a casual stop after work.
☆★☆Inadaya's soba has changed☆★☆First, we take pride in our Nihachi soba, made by grinding buckwheat from [Horokanai, Hokkaido] every day in a millstone over a long period of time. Please enjoy the refreshing texture and rich flavor of the soba. Second, we have created a special soup stock by blending [Honkarebushi from Kagoshima], which has a fine aroma and rich flavor, with [Mackerel flakes and Bonito flakes] in a unique ratio. Third, the skill of a soba craftsman! Please enjoy the crispy and delicious tempura♪

☆★☆Inadaya's soba has changed☆★☆First, we take pride in our Nihachi soba, made by grinding buckwheat from [Horokanai, Hokkaido] every day in a millstone over a long period of time. Please enjoy the refreshing texture and rich flavor of the soba. Second, we have created a special soup stock by blending [Honkarebushi from Kagoshima], which has a fine aroma and rich flavor, with [Mackerel flakes and Bonito flakes] in a unique ratio. Third, the skill of a soba craftsman! Please enjoy the crispy and delicious tempura♪

Through a successful tie-up with local farmers, the legendary sake rice "Kouryoku" was revived for the first time in 40 years. It was the envy of sake brewers, who said, "It is as clear as a clear stream of a mountain stream, and the food you eat passes through your throat as if floating on the stream." Please enjoy the process of "Kouryoku" growing from Nigori to Arabashiri to Nakagumi to Hiyaoroshi with each season.

Through a successful tie-up with local farmers, the legendary sake rice "Kouryoku" was revived for the first time in 40 years. It was the envy of sake brewers, who said, "It is as clear as a clear stream of a mountain stream, and the food you eat passes through your throat as if floating on the stream." Please enjoy the process of "Kouryoku" growing from Nigori to Arabashiri to Nakagumi to Hiyaoroshi with each season.

[Maximum 28 people] The final course is our proud Nihachi Soba noodles, made from Hokkaido-grown buckwheat milled daily on a stone mill! Using seasonal ingredients, the head chef carefully prepares each dish. Please use it for banquets, family dinners, or fun times with friends. ■Perfect prices make it easy for the organizer! ・Omakase 3,000 yen + All-you-can-drink A 2,000 yen = 5,000 yen (tax included) ・Banquet 4,000 yen + All-you-can-drink A 2,000 yen = 6,000 yen (tax included) ・Special selection 5,000 yen + All-you-can-drink A 2,000 yen = 7,000 yen (tax included)

[Maximum 28 people] The final course is our proud Nihachi Soba noodles, made from Hokkaido-grown buckwheat milled daily on a stone mill! Using seasonal ingredients, the head chef carefully prepares each dish. Please use it for banquets, family dinners, or fun times with friends. ■Perfect prices make it easy for the organizer! ・Omakase 3,000 yen + All-you-can-drink A 2,000 yen = 5,000 yen (tax included) ・Banquet 4,000 yen + All-you-can-drink A 2,000 yen = 6,000 yen (tax included) ・Special selection 5,000 yen + All-you-can-drink A 2,000 yen = 7,000 yen (tax included)

[Large hall] A large hall that can accommodate up to 28 people. Please use it for various banquets, family meals, and fun times with friends. The restaurant is not only suitable for banquets, but also has table seats that are convenient for groups and individuals. The clean and modern interior of the restaurant can be used at any time, regardless of the situation.

[Large hall] A large hall that can accommodate up to 28 people. Please use it for various banquets, family meals, and fun times with friends. The restaurant is not only suitable for banquets, but also has table seats that are convenient for groups and individuals. The clean and modern interior of the restaurant can be used at any time, regardless of the situation.

Purchase Notice

  • <Regarding seat reservations only> ・Lunch★Please order at least one dish per person★ *You will be seated at a table with chairs or at a sunken tatami table. ・Dinner★Reservations require a minimum spend of 1,000 yen per person★ *You will be seated at a table with chairs or at a sunken tatami table.
  • Restaurant service charge (charged separately when paying for in-store meals): During dinner time, customers who order alcohol will be charged an appetizer of 385 yen (tax included). *Not applicable to banquet courses.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 1,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Inataya(稲田屋 石神井公園店)

Address: 1F Nakauchi Building, 3-20-13 Shakujii-cho, Nerima-ku

How to Get There
1 minute walk from the central exit of Shakujii-koen Station on the Seibu Ikebukuro Line. Contact number: 03-5923-1708

Business Hours
Tue., Wed., Thu., Fri. , Sat.. ~ Sun, National Holidays
11:30 - 15:00
16:30 - 22:00

Mon.
Closed days

*If Monday is a public holiday, we will be open and closed the following Tuesday instead.

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