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Asakusa, Tokyo | Japanese Restaurant Uogashi | Seat Reservation Only
Asakusa, Tokyo | Japanese Restaurant Uogashi | Seat Reservation Only
Asakusa, Tokyo | Japanese Restaurant Uogashi | Seat Reservation Only
Asakusa, Tokyo | Japanese Restaurant Uogashi | Seat Reservation Only
Asakusa, Tokyo | Japanese Restaurant Uogashi | Seat Reservation Only

Asakusa, Tokyo | Japanese Restaurant Uogashi | Seat Reservation Only

4.7Excellent

Seafood
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Fugu sashimi with a chewy texture. High-quality seafood dishes such as eel and crab. ・Refreshing "Soft-shelled turtle hotpot." ・Three types of final dishes. ・In addition to "Fugu fin sake" with a must-see performance, we also offer shochu and plum wine. ・A relaxing Japanese space suitable for special occasions.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A long-established restaurant in Asakusa with 50 years of history. We will deliver the charm of tiger pufferfish and soft-shelled turtle to everyone. Banquet courses available

A fugu and soft-shelled turtle specialty store that has been in business for 50 years. Our fugu dishes, focusing on tiger fugu, are also offered as part of our banquet courses. We also offer fragrant fin sake, which you can enjoy with your meal. Our "soft-shelled turtle hotpot" is also excellent. We use the finest ingredients from all over Japan, prepared according to the season. Our relaxing Japanese space is perfect for entertaining, dining out, meetings, anniversaries, and other celebratory occasions. Please come and enjoy a special time here. Souvenirs and delivery are also available.

We only use tiger pufferfish in our fugu dishes. Our "fugu sashimi" is served with our homemade ponzu sauce, and is cut to an exquisite thickness to create a satisfying and satisfying dish with a great texture. We also recommend our "white-grilled eel," which is fragrantly grilled over binchotan charcoal. The soft, fluffy meat is served with our special sauce. We also offer high-quality seafood dishes such as "extra large hairy crab (boiled live)," so please enjoy these as well.

We only use tiger pufferfish in our fugu dishes. Our "fugu sashimi" is served with our homemade ponzu sauce, and is cut to an exquisite thickness to create a satisfying and satisfying dish with a great texture. We also recommend our "white-grilled eel," which is fragrantly grilled over binchotan charcoal. The soft, fluffy meat is served with our special sauce. We also offer high-quality seafood dishes such as "extra large hairy crab (boiled live)," so please enjoy these as well.

Enjoy the popular "Soft-shelled Turtle Hotpot" made with soft-shelled turtle from Lake Hamana, thoroughly simmered for over an hour and seasoned with a light, easy-to-eat soy sauce flavor. For the final course, you can choose from three options: rice porridge, suiton, or udon. The udon is natto udon with a special gochujang flavor. To cleanse your palate, try pickled vegetables pickled in a rice bran bed that has been in operation for 50 years. A wide variety of ingredients are available, including tomatoes, eggplants, cabbage, myoga ginger, and apples. This is offered free of charge and has been well received by our customers.

Enjoy the popular "Soft-shelled Turtle Hotpot" made with soft-shelled turtle from Lake Hamana, thoroughly simmered for over an hour and seasoned with a light, easy-to-eat soy sauce flavor. For the final course, you can choose from three options: rice porridge, suiton, or udon. The udon is natto udon with a special gochujang flavor. To cleanse your palate, try pickled vegetables pickled in a rice bran bed that has been in operation for 50 years. A wide variety of ingredients are available, including tomatoes, eggplants, cabbage, myoga ginger, and apples. This is offered free of charge and has been well received by our customers.

We recommend the "Fugu Fin Sake" which can be enjoyed all year round, in summer or winter. Fugu fins are thoroughly dried for more than three days, then slowly dipped into the sake at low and high temperatures. The dramatic performance of the flames rising is also a sight to behold. Enjoy the fragrant fin sake that only a fugu specialty restaurant can offer. We also offer our own original shochu and homemade plum wine. We also have standard beer, sake, and soft drinks, so enjoy your meal with your favorite drink.

We recommend the "Fugu Fin Sake" which can be enjoyed all year round, in summer or winter. Fugu fins are thoroughly dried for more than three days, then slowly dipped into the sake at low and high temperatures. The dramatic performance of the flames rising is also a sight to behold. Enjoy the fragrant fin sake that only a fugu specialty restaurant can offer. We also offer our own original shochu and homemade plum wine. We also have standard beer, sake, and soft drinks, so enjoy your meal with your favorite drink.

The restaurant has a Japanese feel and can be used for special meals such as business entertainment and anniversaries, as well as various banquets. We offer a variety of courses such as the "Tiger Fugu Course (10,000 yen)", the "Tiger Fugu Full Stomach Course (12,000 yen)", and the "Specially Selected Seafood Course (15,000 yen)" with two hours of all-you-can-drink, so please use it for your gatherings. Enjoy the flavors of this long-established restaurant and spend a memorable time.

The restaurant has a Japanese feel and can be used for special meals such as business entertainment and anniversaries, as well as various banquets. We offer a variety of courses such as the "Tiger Fugu Course (10,000 yen)", the "Tiger Fugu Full Stomach Course (12,000 yen)", and the "Specially Selected Seafood Course (15,000 yen)" with two hours of all-you-can-drink, so please use it for your gatherings. Enjoy the flavors of this long-established restaurant and spend a memorable time.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 10,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Uogashi(魚がし)

    Address: 4-20-7 Asakusa, Taito-ku

    How to Get There
    10 minutes walk from Asakusa Station on the Ginza Subway Line 15 minutes walk from Tawaramachi Station on the Ginza Subway Line 15 minutes walk from Iriya Station on the Hibiya Subway Line 7 minutes by car from Uguisudani Station on the JR Line 7 minutes walk from Asakusa Station on the Tsukuba Express Line Contact number: 03-3874-3048

    Business Hours
    ■ Opening hours From April to July, closed on Wednesdays and Thursdays / 17:00 to 23:00 except for Wednesdays and Thursdays. Closed until the end of August. From September to the 2nd week of October, closed on Wednesdays and Thursdays / 17:00 to 23:00 except for Wednesdays and Thursdays. From the 3rd week of October to the end of the month, closed on Wednesdays / 17:00 to 23:00 except for Wednesdays. From November to March, open every day / 17:00 to 23:00. ■ Closed days: Open every day (November to March), Wednesdays and Thursdays (2nd week of April to October), closed on Wednesdays (3rd week of October to the end of October). Closed until the end of August.

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