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Product #197106
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Ginza, Tokyo | Sake Bar Kobiki(こびき)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Kobiki(こびき)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Kobiki(こびき)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Kobiki(こびき)| Seat Reservation Only
Ginza, Tokyo | Sake Bar Kobiki(こびき)| Seat Reservation Only

Ginza, Tokyo | Sake Bar Kobiki(こびき)| Seat Reservation Only

4.6Very Good

Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- We carefully select and deliver fresh ingredients straight from the market to your seating!
・Specially selected sake ◆ A selection of sake carefully selected by visiting the sake brewery directly ・A relaxing space with a deep colored wood that gives off a sense of history. Semi-private rooms are also available.
・Check out three of Kobiki's standard menu items, including flavors that have been passed down through the generations!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Higashi-Ginza Station] Enjoy dishes made with carefully selected ingredients such as fresh fish with local sake. Counter seats and semi-private rooms available ◎

Located near Higashi-Ginza Station on Kobikicho Street, Kobiki is a long-established Japanese restaurant with over 70 years of history. We offer a wide variety of dishes made with carefully selected ingredients, including fresh fish sourced from the market. We are proud of our sake, with a wide selection of around 15 different local brands available at all times, so please choose your favorite drink! In addition to counter seats that are easy to drop in to, we also have semi-private rooms, making it a great place to dine with friends or family. The third floor can be rented out for parties of 15 or more, so it is perfect for parties.

We visit the market and carefully select the best fish, with a keen eye, to prepare a dish that you will enjoy. We display the fresh fish we have procured to our seating area, and suggest cooking methods that suit each type! We are particular about the suppliers of not only fish but also various ingredients such as vegetables according to the season, and use reliable ingredients after meeting producers directly from all over the country. We offer a variety of dishes such as sashimi, grilled dishes, and simmered dishes as well as single dishes, and we also have courses that you can choose according to the occasion and your budget!

We visit the market and carefully select the best fish, with a keen eye, to prepare a dish that you will enjoy. We display the fresh fish we have procured to our seating area, and suggest cooking methods that suit each type! We are particular about the suppliers of not only fish but also various ingredients such as vegetables according to the season, and use reliable ingredients after meeting producers directly from all over the country. We offer a variety of dishes such as sashimi, grilled dishes, and simmered dishes as well as single dishes, and we also have courses that you can choose according to the occasion and your budget!

Among the drinks menu, the sake selection is carefully selected by visiting the sake brewery directly and tasting the sake to purchase the ones they like best. They always have about 15 types of local sake, such as "Munegen" from Noto, "Etsukaijin" from Kagawa Prefecture, and "Takashi" from Kanagawa Prefecture, so both alcohol and sake lovers will be impressed with the lineup! Please enjoy the carefully selected sake, from standard to seasonal brands, which are adjusted according to the quality of the rice.

Among the drinks menu, the sake selection is carefully selected by visiting the sake brewery directly and tasting the sake to purchase the ones they like best. They always have about 15 types of local sake, such as "Munegen" from Noto, "Etsukaijin" from Kagawa Prefecture, and "Takashi" from Kanagawa Prefecture, so both alcohol and sake lovers will be impressed with the lineup! Please enjoy the carefully selected sake, from standard to seasonal brands, which are adjusted according to the quality of the rice.

The restaurant has been in business on Kobikicho Street in Ginza for over 70 years. The three-story building is made of deep-colored wood that evokes history, and has a relaxing, comfortable atmosphere. The first floor has counter seating like a sushi restaurant, making it easy for individuals to stop by, while the second floor has counter seating and a relaxed semi-private room like a box. The third floor has six tables that can seat four people, and the entire floor can be rented out for parties of 15 or more, making it a great place for business dinners.

The restaurant has been in business on Kobikicho Street in Ginza for over 70 years. The three-story building is made of deep-colored wood that evokes history, and has a relaxing, comfortable atmosphere. The first floor has counter seating like a sushi restaurant, making it easy for individuals to stop by, while the second floor has counter seating and a relaxed semi-private room like a box. The third floor has six tables that can seat four people, and the entire floor can be rented out for parties of 15 or more, making it a great place for business dinners.

Among the colorful dishes made with carefully selected ingredients, please pay attention to our standard menu. The signature dish "Simmered Kinki" is a must-try dish among regulars who say that it is a must-try when you come to Kobikin! "Shrimp Shinjo" is a dish with a history of over 50 years, with the taste passed down from the previous generation. And "Thinly sliced sardines" is a gorgeously presented dish that has been around for about 10 years. Please try these three proud dishes!

Among the colorful dishes made with carefully selected ingredients, please pay attention to our standard menu. The signature dish "Simmered Kinki" is a must-try dish among regulars who say that it is a must-try when you come to Kobikin! "Shrimp Shinjo" is a dish with a history of over 50 years, with the taste passed down from the previous generation. And "Thinly sliced sardines" is a gorgeously presented dish that has been around for about 10 years. Please try these three proud dishes!

Purchase Notice

  • *The photo is for illustrative purposes only.
  • Restaurant service charge (charged separately when paying for in-store meals): No service charge, appetizer 770 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 8,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kobiki(こびき)

Address: 6-16-6 Ginza, Chuo Ward

How to Get There
5 minutes walk from Higashi-Ginza Station on the subway 5 minutes walk from Tsukiji Market Station on the Oedo Line 12 minutes walk from Yurakucho Station on the JR Line Contact number: 03-3541-6077

Business Hours
Mon. ~ Fri.
11:30 - 13:30
17:00 - 23:00

Sat.
17:00 - 22:00

Sun. and National Holidays
Closed days

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