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Kokubunji, Tokyo | Izakaya Hyakkan(百干 国分寺店)| Seat Reservation Only
Kokubunji, Tokyo | Izakaya Hyakkan(百干 国分寺店)| Seat Reservation Only
Kokubunji, Tokyo | Izakaya Hyakkan(百干 国分寺店)| Seat Reservation Only
Kokubunji, Tokyo | Izakaya Hyakkan(百干 国分寺店)| Seat Reservation Only
Kokubunji, Tokyo | Izakaya Hyakkan(百干 国分寺店)| Seat Reservation Only

Kokubunji, Tokyo | Izakaya Hyakkan(百干 国分寺店)| Seat Reservation Only


Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Women can relax at the counter with attentive food and friendly service. ・Directly connected to the station, so you can come to the restaurant without getting wet even on rainy days! Barrier-free access available.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Now accepting reservations] Dried wild local fish and fresh sashimi from the farm, served with cold draft beer and carefully selected local sake! Semi-private room for 20 people

"Hyakkan" means that you can enjoy a variety of dried fish. We purchase whole fish and prepare them in-house, so our sashimi is incredibly fresh. In particular, the flavors of the Sea of Japan, delivered directly from Niigata, are exceptionally fresh, allowing you to enjoy our sashimi in the best possible condition! We offer a selection of local sake that pairs perfectly with our seasonal dishes. [Reservations] We have semi-private rooms available for 4-6 people. We can also accommodate parties of up to 20 people!
The seafood is sourced directly from Noe Fishing Port in Itoigawa, Niigata, and other locations, without passing through Toyosu. In addition to being able to enjoy the freshest delicacies from the Sea of Japan, including red snapper and fish head sashimi, the restaurant also sources seasonal fish from all over the country, such as Hokkaido's octagonal sea bream, Iwate's yellowtail, and Nagasaki's red snapper. In addition, the dried fish that the restaurant's name is linked to are popular, such as Shishamo and Hatahata Ichiyaboshi, and they also sometimes stock red oysters from Iwate and nukai sardines from Niigata. Enjoy the piping hot food that has been carefully grilled by the chef to bring out the flavor.

The seafood is sourced directly from Noe Fishing Port in Itoigawa, Niigata, and other locations, without passing through Toyosu. In addition to being able to enjoy the freshest delicacies from the Sea of Japan, including red snapper and fish head sashimi, the restaurant also sources seasonal fish from all over the country, such as Hokkaido's octagonal sea bream, Iwate's yellowtail, and Nagasaki's red snapper. In addition, the dried fish that the restaurant's name is linked to are popular, such as Shishamo and Hatahata Ichiyaboshi, and they also sometimes stock red oysters from Iwate and nukai sardines from Niigata. Enjoy the piping hot food that has been carefully grilled by the chef to bring out the flavor.

We have over 16 types of local sake to go with our sashimi and dried fish. In addition to the standard Hakkaisan and Sawanoi, we also have seasonal products such as Hiyaoroshi in the fall and new sake in the winter. Please enjoy our ever-changing lineup. We also have brand shochu such as Kurokoji Shikomi Sato, Tominohozan, and Tenshi no Yuwaku. Of these, the draft beer that receives the most orders has a very high turnover, so it is as fresh as our fish!

We have over 16 types of local sake to go with our sashimi and dried fish. In addition to the standard Hakkaisan and Sawanoi, we also have seasonal products such as Hiyaoroshi in the fall and new sake in the winter. Please enjoy our ever-changing lineup. We also have brand shochu such as Kurokoji Shikomi Sato, Tominohozan, and Tenshi no Yuwaku. Of these, the draft beer that receives the most orders has a very high turnover, so it is as fresh as our fish!

The chefs in the kitchen are all highly skilled, and are particularly adept at handling fish. If the fish is about the size of a bonito, they purchase the whole fish and prepare it in the restaurant on the same day, so it is extremely fresh. The dining staff also strive to provide friendly, unpretentious service so that customers can relax and enjoy their food and drinks. As a result, we have many customers who come every day, women who relax at the counter alone, and customers who enjoy drinks from lunch onwards.

The chefs in the kitchen are all highly skilled, and are particularly adept at handling fish. If the fish is about the size of a bonito, they purchase the whole fish and prepare it in the restaurant on the same day, so it is extremely fresh. The dining staff also strive to provide friendly, unpretentious service so that customers can relax and enjoy their food and drinks. As a result, we have many customers who come every day, women who relax at the counter alone, and customers who enjoy drinks from lunch onwards.

Our restaurant is located on the 9th floor of Celeo Kokubunji, a commercial facility directly connected to JR and Seibu Railway Kokubunji Station. Once you leave the ticket gate, you can reach the restaurant in one elevator, so you can come here comfortably even on rainy or windy days. The restaurant is also flat and barrier-free. Celeo Kokubunji is also equipped with a wheelchair-accessible elevator. Our convenient location near the station makes it ideal for various banquets! Please feel free to stop by on your way home from work or other plans.

Our restaurant is located on the 9th floor of Celeo Kokubunji, a commercial facility directly connected to JR and Seibu Railway Kokubunji Station. Once you leave the ticket gate, you can reach the restaurant in one elevator, so you can come here comfortably even on rainy or windy days. The restaurant is also flat and barrier-free. Celeo Kokubunji is also equipped with a wheelchair-accessible elevator. Our convenient location near the station makes it ideal for various banquets! Please feel free to stop by on your way home from work or other plans.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dine-in): None
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hyakkan(百干 国分寺店)

Address: 3-20-3 Minamimachi, Kokubunji City Celeo Kokubunji 9F

How to Get There
・Directly connected to Kokubunji Station Contact number: 042-329-2336

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 22:00

■ Closed days are the same as Celeo Kokubunji

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