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Product #197092
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Nakameguro/Yutenji, Tokyo | Pasta Napoli, Amalfi Ryori Ti picchio (Naples, Amalfi cuisine Ti picchio Nakameguro) | Seat Reservation Only
Nakameguro/Yutenji, Tokyo | Pasta Napoli, Amalfi Ryori Ti picchio (Naples, Amalfi cuisine Ti picchio Nakameguro) | Seat Reservation Only
Nakameguro/Yutenji, Tokyo | Pasta Napoli, Amalfi Ryori Ti picchio (Naples, Amalfi cuisine Ti picchio Nakameguro) | Seat Reservation Only
Nakameguro/Yutenji, Tokyo | Pasta Napoli, Amalfi Ryori Ti picchio (Naples, Amalfi cuisine Ti picchio Nakameguro) | Seat Reservation Only
Nakameguro/Yutenji, Tokyo | Pasta Napoli, Amalfi Ryori Ti picchio (Naples, Amalfi cuisine Ti picchio Nakameguro) | Seat Reservation Only

Nakameguro/Yutenji, Tokyo | Pasta Napoli, Amalfi Ryori Ti picchio (Naples, Amalfi cuisine Ti picchio Nakameguro) | Seat Reservation Only

4.6Excellent

Pasta · Seafood
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

-A space reminiscent of a trattoria on the Amalfi Coast.
・Aquapazza stewed with Amalfi potatoes ・Neapolitan pesto
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - ◆ Along the Meguro River ◆ Local cuisine and wines carefully selected by a chef and sommelier who studied locally, in a comfortable atmosphere

It's a friendly trattoria in a back alley on the Amalfi Coast, but we serve local cuisine that has been eaten locally for many years, with the flavors of Mama. The food itself is by no means flashy, but we aim to surprise you with how delicious food can be, using the ingredients to their full potential, and to provide a rich, nutritious taste that you will personally feel. We aim to be a restaurant where those who have been can reminisce about the past, and those who haven't can reminisce.

It is a quiet space where you won't see people walking by, and with the strong sunlight during lunchtime, you will feel as if you are on top of a mountain near Furore on the Amalfi Coast. During dinner time, you will feel like you are on the quieter side of the Meguro River. The spacious space will make you forget that you are in the city center, and can be used for any occasion.

It is a quiet space where you won't see people walking by, and with the strong sunlight during lunchtime, you will feel as if you are on top of a mountain near Furore on the Amalfi Coast. During dinner time, you will feel like you are on the quieter side of the Meguro River. The spacious space will make you forget that you are in the city center, and can be used for any occasion.

Acqua Pazza is synonymous with Naples and Amalfi. Authentic acqua pazza is a fisherman's dish made by stewing whole fish, and no shellfish is used. By not using shellfish, you can enjoy the original flavor of the fish. This is an acqua pazza from the Amalfi Coast that uses potatoes. We also have a Neapolitan acqua pazza that uses tomatoes. *By the way, the dish that is stewed with shellfish is called zuppa di pesce, which is a different dish.

Acqua Pazza is synonymous with Naples and Amalfi. Authentic acqua pazza is a fisherman's dish made by stewing whole fish, and no shellfish is used. By not using shellfish, you can enjoy the original flavor of the fish. This is an acqua pazza from the Amalfi Coast that uses potatoes. We also have a Neapolitan acqua pazza that uses tomatoes. *By the way, the dish that is stewed with shellfish is called zuppa di pesce, which is a different dish.

Neapolitan pesto is a pasta dish with a sauce made from stewed beef and onions. It is a dish made by Neapolitan mothers in every household. On weekends, families gather to eat pesto on Sundays. It is a very time-consuming sauce that must be simmered the day before. For the people of Naples, pesto means this pasta, not pesto pesto made with basil. Please give Neapolitan pesto a try.

Neapolitan pesto is a pasta dish with a sauce made from stewed beef and onions. It is a dish made by Neapolitan mothers in every household. On weekends, families gather to eat pesto on Sundays. It is a very time-consuming sauce that must be simmered the day before. For the people of Naples, pesto means this pasta, not pesto pesto made with basil. Please give Neapolitan pesto a try.

We serve Naples and Amalfi cuisine, which is in the Campania region, so we have wines from Campania. There are many wonderful wines in Campania. You can enjoy the food even more by pairing them with Aglianico, Greco, Fiano, etc. You probably don't have many opportunities to drink them, so please take advantage of this opportunity.

We serve Naples and Amalfi cuisine, which is in the Campania region, so we have wines from Campania. There are many wonderful wines in Campania. You can enjoy the food even more by pairing them with Aglianico, Greco, Fiano, etc. You probably don't have many opportunities to drink them, so please take advantage of this opportunity.

Purchase Notice

  • Depending on the supply situation, some items may not be available on the day. If there is a dish you would like to eat on the day, please call us or write it in the request field. Your reservation will be confirmed when we receive the reservation email. Please note that we will not call you to confirm your reservation, as we understand that we are busy. If you have any requests or questions, please write them in the field. We will contact you by email or call you.
  • Please feel free to let us know if there are any ingredients you cannot eat. Please note that the contents may change depending on the availability of ingredients on the day. Also, if you are in a hurry, please let us know in advance.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): A coverte (seat charge) of 500 yen is charged in the evening only.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Napoli, Amalfi Ryori Ti picchio(ナポリ、アマルフィ料理 Ti picchio 中目黒)

Address: Sakura Garden 3F, 1-16-9 Aobadai, Meguro-ku

How to Get There
5 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 5 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line Contact number: 03-5458-2331

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun, National Holidays
12:00 - 15:00
17:00 - 00:00

Mon.
Closed days

■ Please note that reservations made after 15:00 on the day of business hours will be accepted from 18:00 onwards. Please note that cherry blossom viewing periods are scheduled separately.
■Payment Please note that we only accept cash during lunchtime. Credit cards are accepted for purchases starting from 10,000 yen.
■ Closed days: Open on public holidays, closed the following Tuesday

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