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Ebisu, Tokyo | Japanese restaurant Sushi Kiichi(鮨 喜一)| Seat Reservation Only
Ebisu, Tokyo | Japanese restaurant Sushi Kiichi(鮨 喜一)| Seat Reservation Only
Ebisu, Tokyo | Japanese restaurant Sushi Kiichi(鮨 喜一)| Seat Reservation Only
Ebisu, Tokyo | Japanese restaurant Sushi Kiichi(鮨 喜一)| Seat Reservation Only
Ebisu, Tokyo | Japanese restaurant Sushi Kiichi(鮨 喜一)| Seat Reservation Only

Ebisu, Tokyo | Japanese restaurant Sushi Kiichi(鮨 喜一)| Seat Reservation Only

4.7Excellent

Sushi · Seafood
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Breaking News] We are open during the New Year holidays. We offer takeout according to your budget. ・November and December only: hairy crab topped with sea urchin. ・The interior of the restaurant is made entirely of solid cypress, creating a relaxing atmosphere.
・You can eat fresh tuna such as (Oma) and (Toi), which Kiichi is proud of.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [3-minute walk from Ebisu Station] A long-established sushi restaurant founded 42 years ago. Enjoy à la carte or chef's choice sushi.

Established in Ebisu 42 years ago, we cherish Edo-style techniques and serve seasonal seafood in its finest state. ◆We accept both à la carte and chef's choice orders.◆Chef's choice price range: from around 20,000 yen per person.◆Counter seating for up to 10 people / Semi-private room (2-5 people).◆Private reservations are also accepted.

The king of winter delicacies, the hairy crab, is only available for about two months a year to protect the resource. This rare and valuable hairy crab is procured while still moving, and then steamed and served. The meat is then shredded and served as shabu-shabu in piping hot sea bream broth, with sea urchin soy sauce. You can enjoy a luxurious and happy moment. Shark fin and bouncing prawns are also served semi-raw and rare with the shells still on, with sea urchin soy sauce. Please enjoy this luxurious moment.

The king of winter delicacies, the hairy crab, is only available for about two months a year to protect the resource. This rare and valuable hairy crab is procured while still moving, and then steamed and served. The meat is then shredded and served as shabu-shabu in piping hot sea bream broth, with sea urchin soy sauce. You can enjoy a luxurious and happy moment. Shark fin and bouncing prawns are also served semi-raw and rare with the shells still on, with sea urchin soy sauce. Please enjoy this luxurious moment.

The small interior of the restaurant has remained unchanged for 40 years. Although the partitions between adjacent seats have been removed, there is still space between the seats, so although it is small, you can take your time and enjoy your meal in a relaxed atmosphere in the tatami room. Whether you sit at the counter or in the tatami room, you can eat as much as you like of whatever you like, along with alcohol and other drinks according to your appetite. It is a long-established, traditional sushi restaurant in Ebisu, but you can enjoy seasonal ingredients in an original, new way.

The small interior of the restaurant has remained unchanged for 40 years. Although the partitions between adjacent seats have been removed, there is still space between the seats, so although it is small, you can take your time and enjoy your meal in a relaxed atmosphere in the tatami room. Whether you sit at the counter or in the tatami room, you can eat as much as you like of whatever you like, along with alcohol and other drinks according to your appetite. It is a long-established, traditional sushi restaurant in Ebisu, but you can enjoy seasonal ingredients in an original, new way.

We purchase the best tuna from the Toyosu auction (currently we are purchasing fresh Oma tuna), and shellfish are also carefully sourced and kept alive, and are prepared after an order is placed, allowing you to enjoy the crunchy, fresh, and delicious shellfish. We go out to purchase fish every day, so we can select the finest fish. We grill pine bark flounder, autumn flounder, yellowtail, rockfish, and the popular black rosy seabass skin-side down over charcoal, and you can enjoy sushi even if you are alone, by telling us your preference for eating it the way you like at a sushi restaurant.

We purchase the best tuna from the Toyosu auction (currently we are purchasing fresh Oma tuna), and shellfish are also carefully sourced and kept alive, and are prepared after an order is placed, allowing you to enjoy the crunchy, fresh, and delicious shellfish. We go out to purchase fish every day, so we can select the finest fish. We grill pine bark flounder, autumn flounder, yellowtail, rockfish, and the popular black rosy seabass skin-side down over charcoal, and you can enjoy sushi even if you are alone, by telling us your preference for eating it the way you like at a sushi restaurant.

Bluefin tuna (honmaguro) is popular because it is caught in the coastal waters of the Tsugaru Strait, especially in Oma, Aomori, and it is considered the best. Kiichi's husband buys this tuna from Toyosu, and it is said that the reason why this bluefin tuna is so delicious is because it eats Japanese flying squid in particular. The narrow strait of Oma is a passageway for Pacific saury, sardines, squid, and other fish that are the tuna's food, and Japanese flying squid is a favorite food of tuna, so tuna that eat it are naturally rich in flavor and fat.

Bluefin tuna (honmaguro) is popular because it is caught in the coastal waters of the Tsugaru Strait, especially in Oma, Aomori, and it is considered the best. Kiichi's husband buys this tuna from Toyosu, and it is said that the reason why this bluefin tuna is so delicious is because it eats Japanese flying squid in particular. The narrow strait of Oma is a passageway for Pacific saury, sardines, squid, and other fish that are the tuna's food, and Japanese flying squid is a favorite food of tuna, so tuna that eat it are naturally rich in flavor and fat.

Purchase Notice

  • You will generally be seated at the counter. For requests for private rooms, please contact us at 03-3792-1098. *Menu items may change depending on availability. *For Sundays and public holidays, please confirm your reservation at least two days in advance. If you have any dislikes or allergies, please let us know in advance or upon arrival.
  • Please note that the course contents may vary depending on ingredient availability.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 10% service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): The following cancellation policy applies to reservations of one or more people. If you cancel this reservation, the following fees will be charged. For reservations of one or more people: Same-day cancellation (no notice): 20,000 yen (per person) Same-day cancellation (with notice): 20,000 yen (per person) or cancellation the day before the next reservation: 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Kiichi(鮨 喜一)

Address: Shibuya-ku Ebisu Minami 2-3-1 Paiza Ebisu 1F

How to Get There
■Subway Metro Tokyo Metro Hibiya Line 1 minute walk from Exit 5 of Ebisu Station ■JR Yamanote Line 3 minutes walk from the West Exit of Ebisu Station Contact number: 03-3792-1098

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
18:00 - 23:00

■ Business hours Dinner entrance is until 9:00 PM ■ Closed days: Irregular

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