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Tokyo Ningyocho/Kodenmacho | Hotpot Gibier Ryori Amakara Kumakara (Gibier cuisine Amakara Kumakara) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Hotpot Gibier Ryori Amakara Kumakara (Gibier cuisine Amakara Kumakara) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Hotpot Gibier Ryori Amakara Kumakara (Gibier cuisine Amakara Kumakara) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Hotpot Gibier Ryori Amakara Kumakara (Gibier cuisine Amakara Kumakara) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Hotpot Gibier Ryori Amakara Kumakara (Gibier cuisine Amakara Kumakara) | Seat Reservation Only

Tokyo Ningyocho/Kodenmacho | Hotpot Gibier Ryori Amakara Kumakara (Gibier cuisine Amakara Kumakara) | Seat Reservation Only


Hot Pot
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・It's started! Autumn Anaguma cuisine ・Gibier, a delicacy introduced on TV as "the most delicious meat on earth" ・A must-see for adult women! The secret of gibier meat that "glows from the inside out" ・Let's all have a Chitatap!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Akita Matagi hunters go into the mountains with Kiritanpo at their waists. The "Matagi Moon Hotpot Course" begins!

The Matagi Tsuki Nabe Course brings to life the deep flavors of bear meat and wild mushrooms. This dish recreates the wisdom of Akita hunters in the mountains. Wild mushrooms and kiritanpo are simmered in the rich stock of Tsuki-no-Hawa bear, creating a delicious dish overflowing with flavor. Enjoy the powerful flavor of bear meat and the mellow aroma of the mountains, warming you to the core in this ultimate wild game hotpot.

As the weather gets colder, badgers are storing up fat in preparation for hibernation. Badger meat at this time of year is said to be "the most delicious meat on earth."

As the weather gets colder, badgers are storing up fat in preparation for hibernation. Badger meat at this time of year is said to be "the most delicious meat on earth."

Both the palm civet and the muntjac are invasive species that have a major impact on Japan's ecosystem. They eat fruit trees, vegetables, and grains, causing economic losses to farmers. Both have a light, easy-to-eat taste and are very delicious. Even if they are exterminated because they are small animals, it is very rare for their meat to be distributed.

Both the palm civet and the muntjac are invasive species that have a major impact on Japan's ecosystem. They eat fruit trees, vegetables, and grains, causing economic losses to farmers. Both have a light, easy-to-eat taste and are very delicious. Even if they are exterminated because they are small animals, it is very rare for their meat to be distributed.

Chitatap is an Ainu cooking method in which wild animal meat and small bones are pounded and then eaten raw or in a hot pot. Everyone works together to pound the meat, saying "chitatap, chitatap." At our restaurant, customers chitatap Hokkaido deer (yuku) meat and wild garlic (puksa) from Hokkaido, then eat it in a hot pot. At our restaurant, it is mandatory to shout "chitatap, chitatap." Why not join in on chitatap together? Reservations required

Chitatap is an Ainu cooking method in which wild animal meat and small bones are pounded and then eaten raw or in a hot pot. Everyone works together to pound the meat, saying "chitatap, chitatap." At our restaurant, customers chitatap Hokkaido deer (yuku) meat and wild garlic (puksa) from Hokkaido, then eat it in a hot pot. At our restaurant, it is mandatory to shout "chitatap, chitatap." Why not join in on chitatap together? Reservations required

It's getting colder and bears are getting fat. From now on, bears will continue to put on fat until they hibernate. It is said that this fat is a delicacy for bears. The year has begun!

It's getting colder and bears are getting fat. From now on, bears will continue to put on fat until they hibernate. It is said that this fat is a delicacy for bears. The year has begun!

Purchase Notice

  • *If you would like to have chitatap, please select the course. It is not available a la carte. Amakara Kumakara Asakusa store has also opened.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 390 yen for lunch and dinner, 10% late-night fee added when paying after 10pm
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel the day before your reservation, a cancellation fee of 1000 yen per person will be charged as a seat reservation fee. If you cancel the day of your reservation, a cancellation fee of 3000 yen per person will be charged as a seat reservation fee.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Gibier Ryori Amakara Kumakara(ジビエ料理 あまからくまから)

Address: Chuo-ku, Nihonbashi Ningyocho 3-7-11 Okawa Building 2F

How to Get There
1 minute walk from the A5 exit of Ningyocho Station on the Tokyo Metro Hibiya Line 1 minute walk from the A5 exit of Ningyocho Station on the Toei Asakusa Line 30 seconds walk from Ningyocho intersection!! Between Daiso and Hidakaya. Kushinaga-san is on the first floor. Contact number: 03-5640-2121

Business Hours
Mon. ~ Fri., Sat.
17:00 - 23:00

Sun. and National Holidays
Closed Day

■ Business hours: Last entry time is 20:30.

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