Daikanyama, Tokyo | PACHON（レストラン・パッション）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction -An impressive interior with a 17th century fireplace and authentic French cuisine
Located in Hillside Terrace Building B, a fashionable corner of Daikanyama, this restaurant is run by Andre Passion, a renowned French chef. Inside the restaurant is a fireplace that was used in a French monastery from 1690, and firewood is kept burning except during the summer, and grilled meat dishes are cooked in this fireplace. Please enjoy the best time and meal in a spacious restaurant and relaxing atmosphere.
Our restaurant is located 3 minutes from Daikanyama Station, in a corner of Daikanyama Hillside Terrace. You will be greeted by an entrance filled with the scent of seasonal flowers. The red carpet and wooden tables create a gorgeous atmosphere inside the restaurant, which features a fireplace that was used in a 17th century French monastery. Firewood is lit and meat dishes are grilled and served directly to your table. You can enjoy a freshly cooked dish while being soothed by the warm flickering flames.
"Cassoulet" is a traditional dish from the Languedoc region, where white kidney beans are slowly simmered in a deep clay pot called a casserole with sausage and duck meat. This dish, prepared with all the effort of the owner-chef who trained under a master known as the "King of Cassoulet", is a masterpiece that will have you hooked on the white kidney beans that have absorbed the flavor and fat of the sausage and duck meat. Please enjoy this gourmet dish that you will never forget once you have tasted it.
The owner-chef was born in Montpellier in the south of France and worked in other restaurants in Japan before moving to Canada. After serving as sous chef at Hotel Mont Gabriel, he came to Japan in 1970 as chef at Restaurant du Canada for the Osaka World Expo. After opening his restaurant in 1984, he worked to promote the local dish cassoulet. In recognition of his achievements, he has been awarded numerous medals by his native France, making him a chef who is recognized in both name and reality. Please enjoy the chef's delicacies.
The amuse bouche, colorfully decorated with seasonal ingredients, is a dish that is like a painting and a feast for the eyes. By the time you finish this course, which begins with a beautiful dish, you will be filled with happiness. This course, which highlights the chef's skill and aesthetics, is also available for lunch. Dress up a little and enjoy a special afternoon. We also undertake wedding planning. Celebrate your special day with a luxurious course that includes a celebratory dish from the chef, in a dignified and elegant space.
Purchase Notice
- We do not accept online reservations for private rooms or terrace seating. If you wish to reserve these, please contact us by phone.
- *For reservations of 7 or more people, or for the use of a private room, please contact the restaurant directly. *Children must be elementary school age or older to enter the restaurant. *Men are requested to refrain from wearing casual attire such as shorts or sandals. *If you need to change or cancel your reservation, please be sure to contact us by phone. *If you cancel on the day of your reservation, 100% of the course fee will be charged. *If you are more than 30 minutes late for your reservation without prior notice, your reservation will be cancelled.
- Restaurant service charge (charged separately at the time of payment for dine-in): Service charge: 10% *The above information is for reference only. Actual prices will be determined by local rates.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: PACHON（レストラン・パッション）
Address: 29-18 Sarugakucho, Shibuya-ku, Hillside Terrace B Building No. 112:00 - 15:00
18:00 - 22:30
Wed.
18:00 - 22:30
Sat.. ～ Sun, National Holidays
11:30 - 15:00
18:00 - 22:30
Tue.
Closed on
■ Closed on Tuesdays and other irregular days off.
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