Tokyo, Ryogoku/Kinshicho | Japanese Cuisine Ryogoku Dozeu Kikyo Ya | Seat Reservation Only
・The [Maru-nabe] with its unique crunchy texture / The carefully prepared [Boneless Nabe] are must-tries.
・[Loach, Eel, Carp] Enjoy river fish dishes where freshness is everything, prepared with great care.
・[Private rooms available] A nostalgic, homey, and relaxing space ◆ Private bookings possible.
Package Options
Product Info
5 minutes from Ryogoku Station. Enjoy Edo-period culinary culture, including 'Dojo Nabe' (loach hot pot), and reasonably priced 'River Fish Cuisine' where freshness is everything.
With the desire to let people of all generations easily experience Edo's food culture, we offer the Tokyo local specialty 'Dojo Nabe' at an affordable price. In addition, you can enjoy river fish dishes where freshness is key—only possible because they are kept alive in our live tanks—such as 'Unaju' (eel over rice) and 'Koi no Arai' (sliced raw carp). Takeout and local delivery are also available, so please feel free to inquire. The interior features a relaxing Japanese-style space with rattan tatami mats. Please feel free to visit us for a variety of occasions.
Kikyoya serves loach hotpot, a dish from the Edo period. As it is an unfamiliar ingredient, many people may not be keen on it or may find it too expensive. However, loach is a popular dish in Tokyo. In order to allow many people to enjoy the charms of loach, the restaurant has set reasonable prices. They use high-quality eel from Aichi Prefecture, and you can enjoy it at a great value, with lunch at 1,400 yen and unaju at 1,700 yen.
Our most popular "Marunabe" and "Hone-nuki Nabe" are our proud hotpots that we highly recommend you try. The smooth texture of the "Marunabe" is made by boiling the loach whole for a long time, so you can enjoy even the bones. The crunchy texture of the bones is addictive, giving it a rich flavor. It is delicious when quickly boiled with plenty of spring onions. If you don't like the texture of bones, try the carefully prepared "Hone-nuki Nabe". It goes perfectly with the texture of the burdock root placed underneath.
The "Yanagawa Nabe" is a superb dish where deboned loach is placed on top of burdock root and topped with egg, and the steam that rises the moment the lid is opened is sure to whet your appetite. Other recommended dishes include the "Unadon" (grilled eel on rice) made with eel from Aichi Prefecture, and the "Arai (carp sashimi)" which is kept alive right up until the moment it is served, making it possible to enjoy the freshness of the fish. The river fish served at our restaurant are carefully prepared and have no unpleasant odor. Well water is poured into the bucket at the entrance to keep the loach, eel, and carp alive. Please enjoy our delicious river fish dishes, where freshness is key.
Kikyoya is located near Ryogoku Station. The restaurant has a relaxed atmosphere with rattan tatami mats that create a homely atmosphere. There is seating on the first and second floors, and the second floor can be rented out for around 20 people, and the first and second floors can be rented out for around 40 people. We also accept various banquets, so please feel free to contact us. We also have private rooms for 5 to 8 people. With a large number of seats, we can be used for a wide range of occasions. Even younger generations who have never eaten loach are welcome to come and visit us.
Purchase Notice
- We have seen an increase in same-day cancellations and cancellations without notice. If actual losses have been incurred, we will charge a cancellation fee of 100%.
- *You can make some changes depending on your budget. Drinks are not included. *The displayed price includes consumption tax. *Please note that eating and drinking will be switched every 2 hours. *Courses are available for one person or more. *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately when paying for in-store meals): Service charge 300 yen only at night *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ryogoku Dozeu Kikyo Ya（両国どぜう桔梗家）
Address: 1-13-15 Ryogoku, Sumida-ku11:00 - 14:00
16:30 - 21:00
Sun. and National Holidays
Closed Day
■Closed daysHowever, during the Ryogoku Tournament (January, May, September), we will be open from 5pm on Sundays and holidays.
