Tsim Sha Tsui | Hotel ICON | GREEN 3-course & 4-course lunch set menu | GREEN 4-course dinner set menu with unlimited drinks Hotel dining benefits

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- Easter Special -

As Easter approaches, Hotel ICON presents a delightful array of festive culinary experiences across its restaurants during the Easter holiday from 3 to 7 April. In addition, the hotel is partnering for the first time with the School of Design at The Hong Kong Polytechnic University (PolyU) to host a family-friendly Easter eco workshop, offering the perfect opportunity for families to gather, celebrate and create memorable moments together! GREEN will present an enhanced “Global Surf & Turf” four-course dinner.

During the Easter holiday period, children aged 3–11 who dine at The Market’s brunch buffet or GREEN’s lunch can enjoy a complimentary “Easter Kid’s Eco-creative Workshop” at The Market’s outdoor area, accompanied by an adult, co-organized by Hotel ICON and Public Design Lab of the School of Design at PolyU for the first time.

Centred on the theme of sustainability, the workshop will be led by faculty members and students from the School of Design. Participants will be guided to create a series of decorative pieces using eco-friendly and recycled materials such as food waste, coffee grounds, wine corks and eggshells, offering a fun and creative way for families to learn about sustainable living. Places are limited and available on a first-come, first-served basis.

- Solution Introduction -

1.Green Two-Course & Three-Course Lunch Set Menu

GREEN will be using seasonal ingredients to present a new two- or three-course lunch set menu, offering a variety of culinary options including premium seafood from around the world, selected main courses, healthy vegetarian dishes, burgers, and a range of exquisite desserts. There's something for everyone.

Two-course set meal: 1 appetizer or dessert & 1 main course, 1 beverage & coffee or tea

Three-course set meal: 1 appetizer & 1 main course, 1 dessert & 1 beverage & coffee or tea

2. Green's dinner set meal 

This winter, GREEN unveils a refined dining series that celebrates the bold, seasonal flavours of the Pacific Northwest during dinner. The dinner menu showcases highlights including Beach Glass Oysters — beach-grown in Hood Canal and polished by the winter storms of the Willapa River — alongside Boston Lobster, Australian Black Angus M4+ Beef, and Grilled Half Lobster with Sliced Abalone Risotto.

• Global Seafood Feast Four-course Set Dinner – From Mondays to Wednesdays Menu Reference
  
  
• Australia Black Angus M4+ Beef Four-course Set Dinner - Served Thursdays and Fridays Menu Reference
  
• Around The Globe Semi-buffet Dinner - Saturdays and Sundays Menu Reference

- User Manual -

• Supply period: From now until further notice
  
• Lunch service hours: 12:00 PM to 2:00 PM daily (two-course & three-course lunch sets)
• Dinner service hours (four-course dinner/semi-buffet dinner): Monday to Friday, 6:30 pm to 11:00 pm (last order at 10:30 pm); Saturday to Sunday and public holidays, 6:30 pm to 11:59 pm (last food order at 10:30 pm; last drink order at 11:30 pm).
  
• Please note that there may be changes during the holiday period.

-Restaurant Information-

• Restaurant Address: GREEN, Lobby, The Grand Gateway, 17 Science Museum Road, Tsim Sha Tsui
• Enjoy free parking with a minimum spend. Please call the hotel for details (reservation of parking spaces is not available).

- Terms and Conditions -

• Cannot be used in conjunction with other offers; each e-voucher can only be used once.
• Not redeemable for cash or other services
• Orders are subject to availability and are confirmed upon receipt of an electronic voucher.
  
• The electronic voucher is only valid for the date of your purchase and will not be accepted after that date.
  
• If you dine at the restaurant, you may be subject to additional service charges or taxes.
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
  
• Food photos and videos are for reference only.
  
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
  
• This offer is limited and available on a first-come, first-served basis while supplies last. Offers are subject to change without notice.
  
• In case of any dispute, the hotel reserves the right of final decision.