Tsim Sha Tsui｜Prince Hotel｜SAVVY Bar Lounge & Restaurant｜Semi-buffet Lunch, Brunch, Dinner Buffet

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— Package Info —

1. SAVVY Weekday semi-buffet lunch

Enjoy delicacies from the cold table, a main course and inclusive of tea.

Featuring a flexible international dining experience, guests can indulge in a lavish buffet of appetizers and select one main course from a variety of global cuisines. The menu highlights diverse options spanning Chinese, Western, Indian, Thai, and Japanese flavors, with standout dishes including “Grilled Australian Sirloin,” “Seared Sea Bass on Hot Plate,” and Indian Lamb Curry Platter. For an elevated experience, guests may upgrade with the innovative Siphon-Cooked Thai Prawn Tom Yum. Committed to culinary wellness, the restaurant exclusively uses free-range eggs and offers multiple vegetarian main courses, making it an exceptional choice for both business and leisure gatherings.

• Menu
• Usage Hours: 12:00 PM to 2:30 PM (Monday to Friday, excluding public holidays)
  

2. SAVVY Seafood Weekend Brunch

Featuring seasonal scallops and abalone as its signature, the menu showcases an abundance of premium seafood from around the world. Standout dishes include the delectable Japanese-style scallop salad and Thai-style scallop glass noodle salad, complemented by an extensive chilled seafood bar offering luxurious delicacies such as king crab, snow crab, and conch. For hot dishes, the unique “Indian-style Curry Prawns and Abalone” showcases a clever fusion of international cuisines, complemented by Western classics like “Grilled Australian Beef” to ensure a rich and diverse flavor profile. The dessert station is equally impressive, featuring not only Häagen-Dazs mini ice cream cups but also a tofu pudding station and freshly made DIY beverages, perfectly balancing sophistication with the abundant variety expected of a buffet.

• Menu
• Usage Hours: 11:30 AM to 3:00 PM (Saturdays, Sundays, and public holidays)
  

3. SAVVY Seafood Dinner Buffet

This menu is the premier choice for weekends and the eve of holidays, featuring a significantly upgraded selection of seafood. Highlights include the luxurious “Grilled Alaskan King Crab” and “Teppanyaki Abalone with Scallion Sauce.” The Show Cooking station offers freshly prepared “Signature Thai Tom Yum Soup” and “Thai Boat Noodles,” paired with a variety of toppings for an interactive experience and authentic flavors. Additionally, the menu’s meticulously prepared “Braised Abalone with Shiitake Mushrooms” and “Japanese-Style Duck Liver Mixed Rice” showcase exceptional culinary artistry. Combined with a bountiful sashimi station (featuring swordfish and sweet shrimp) and exquisite desserts, the menu offers guests a comprehensive, premium buffet experience ranging from top-tier seafood to heartwarming hot dishes.

• Menu (from now until 30 Apr Abalone and Scallop Dinner)
• Menu (from 1 May Abalone and Lobster Dinner)
• Usage Hours: 6:30 PM to 10:00 PM (Wednesday through Saturday and the eve of public holidays)
  

－Restaurant Info－

SAVVY

• Address: Level 3, No. 23 Canton Road, Harbour City, Tsim Sha Tsui

— Important Info —

• Above price included 10% service charge
• The redemption letter cannot be exchanged or refunded for cash, goods and services.
• The voucher is only valid for the days you have purchased. Expired usage will not be accepted.
• Additional service charges may apply for consuming food from outsider.
• Photos are for reference only.
• Menu may subject to change without prior notice.
• Meal time arrangement and venue assignment is subject to Hotel availability and final confirmation.
• All confirmed orders are non-refundable and cannot be changed or canceled.
• Special promotion cannot be used in conjunction with other promotions or discounts.
• In case of any disputes, Prince Hotel reserves the right of final decision