Poon Choi is primarily seafood-based, featuring Boston lobster, fresh abalone, Hokkaido sashimi-grade scallops, shrimp, blue mussels, and squid, along with Thai delicacies such as Thai fish cakes and braised pork. The ingredients are already cooked; to serve, simply pour in French lobster bisque/tom yum lobster bisque/cream mushroom soup/French onion soup/Italian tomato soup, heat it over an open flame or on an induction cooker, and enjoy. You can tear the puff pastry into small pieces and dip them in the broth for a unique and delightful experience.
Reservations must be made three days in advance. After purchase, customers need to wait for the restaurant to confirm the order. The restaurant will verify the voucher upon confirmation. When redeeming the voucher, customers only need to show their phone number. No further contact with customer service is required.
A 10% service charge will be added on-site for designated dine-in options.
Ingredients may be adjusted without prior notice due to food supply or seasonality.
For orders of HK$2,500 (discounted on net price) or above, you can enjoy one free delivery service. For orders of HK$1,000 (discounted on net price) or above, the delivery service fee is HK$180 each time (surcharges may apply in remote areas)
If there are any changes or cancellations, please notify the merchant before the reservation time. Otherwise, the order will be automatically redeemed and no refund will be given.
The text and images are provided by the merchant and are for reference only.
In case of any dispute, Fast Gourmet reserves the right of final decision.